I migliori ristoranti di cucina mediterraneanella città Gallipoli della Lecce

14/08/2025: I had dinner at this restaurant. The mixed raw fish was very limited for the price, the service was mediocre, and above all, the bill was incredibly high!!! €80 per person with an appetizer, a first course, and a bottle of wine for two. Sorry, but I won't be back.

09/08/2025: I came to eat with my family and some friends, there were 12 of us in total. We started our dinner with four mixed raw fish dishes to share, which were very good, but we had to wait 40 minutes for them. Afterwards, we ordered first courses, which were very good, the only shame was the quantity.

18/08/2025: I purchased this cake thinking it was a strawberry yogurt parfait/mousse, as described, but unfortunately, the experience was very disappointing. I specifically asked if they offered ice cream cakes and was told no. Instead, the cake turned out to be almost entirely ice cream, which I don't like and hadn't asked for. The base was a thin layer of sponge cake, while the entire top was made of frozen yogurt with a very light layer of strawberry gelatin and a hint of strawberry topping. Overall, the cake was very tasteless, poorly balanced, and definitely not what I expected. The lack of clarity in the product description and the final result made it an unsatisfactory purchase. I definitely won't be buying it again.

14/08/2025: Facula is undoubtedly a landmark in Gallipoli for dining in general. It's a bar, a pastry shop, a bakery serving baked goods, and a fast food restaurant. In other words, it's a bit of everything. This makes the place always very crowded and crowded, as it offers everything you could want in a restaurant. Unfortunately, in my opinion, it falls very short in terms of service and quality. You often find yourself using tables and chairs that are uncleaned, with leftovers from previous customers, and you have to call several times, or even chase after the overworked staff to have them cleaned, often in a superficial and inadequate manner. The staff is friendly but far from professional. Prices are generally higher than average.

06/04/2025: Locale ben curato e accogliente- personale gentilissimo e attento. Pranzo ottimo : carrellata di antipasti di mare molto varia e ricca, crudo di ottima qualità, i primi degni della fama dello chef, Maurizio Felice si conferma il numero uno in cucina, dovunque lui vada innovazione e gusto li ritrovi in ogni piatto suggerito. Complimenti allo chef Maurizio e a tutto il suo staff. Angolo Blu consigliatissimo.

30/01/2025: Se si vuole mangiare pesce fresco in qualsiasi periodo dell'anno, questo è il locale da scegliere. Cucina tipica ma con tocchi gourmet, servizio cordiale e prezzi accettabili

28/07/2025: We stayed a few days in Gallipoli and walking around the center we found this lovely place. The service, the staff, the food and the location were top!!

26/07/2025: If we had stopped at the first courses I wouldn't have complained, but when the mixed fried fish arrived, the squid was rubbery and it was frozen, and for a seafood place I wasn't expecting such quality.

15/07/2025: Nice place! But the staff! A disaster!

12/07/2025: A sweet treat in Puglia at the Cannetto café during a visit to Gallipoli. The espresso was amazing – aromatic and perfectly brewed. The espresso with almond milk – a real hit! The Pasticciotto was a pleasant surprise – a delicate pastry filled with delicious cream. The very friendly service and pleasant, relaxed atmosphere made us want to stay longer. We definitely recommend this place for a midday break.

23/07/2025: Le pire restaurant de ma vie nous y sommes allé un jour où le restaurant ouvrait à 11h. Nous sommes arrivé à 11h45, quand nous arrivions devant le restaurant le serveur qui nous voit nous ferme la porte au nez 😤🤬🤯 Quand ouvre la porte il se tourne est nous froidement que il n’ouvre pas que dans 35 minutes et il nous propose rien. HORRIBLE LE PIRE RESTO ❌❌❌

09/07/2025: Una stella perche’ meno non si puo’! 50 euro per due antipasti fantasia che si chiama o cosi perche’ ce ne vuole tanta… 28 euro un piatto misero di paccheri coi gamberi “viola”, antipasto di terra con formaggio da pizza e prosciutto cotto nel piatto!!!!!! Fuggite finche’ siete in tempo!! Informatevi sui fuorimenu!