Il Covo dei Pirati In Gallipoli

A charming and informal location. On nice days, the tables overlooking the sea offer a beautiful view. We ate quite well; everything was delicious, from the Fantasia di mare appetizer to the spaghetti with mussels and the mixed fried fish. The service could be a little more attentive, and the tablecloths should be replaced between customers. I also have a negative comment about The Fork customers. The restaurant has two menus, one for "regular" customers and another for The Fork customers, where the dishes cost €1 or €2 more. This is very unpleasant and discriminatory. The restaurant can easily offer a single menu and offer a lower The Fork discount—in short, any other solution, except for the higher prices and then the discount. I was also asked not to pay with The Fork Pay.

We returned for the third time. Chef Miky and his staff continue to amaze us with their tasty and rich dishes, all accompanied by a breathtaking sea view. Excellent value for money, highly recommended. We'll be back.

A truly welcoming little place, the staff are truly warm and attentive, and the fish is fantastic, fresh, and above all, top-quality. The ravioli with shrimp and squid ink and the pacchero with monkfish are truly exceptional!! Compliments to Chef Miky and Tullio's service. We'll definitely be back 👍👍♥️

A fabulous experience, excellent, fresh, and high-quality food. Many compliments, especially to the service and attentiveness of chef Miky and his assistant Tullio. We'll definitely be back!!!

Today we returned to eat here for the third time, and now we feel right at home. Besides the fabulous dishes, I've never had such good fish. It deserves a thousand extra points just for the hospitality and service. Truly excellent work, and heartfelt congratulations to Chef Miky and his collaborator Tullio. A must-try for anyone visiting Gallipoli ❤️