Villa D'Anzi ristorante pizzeria b&b In Ginosa

7,4

Basado en 116 opiniones encontradas en 2 webs


tend

13
Di 104
in Ginosa

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pizza antipasti dolci pesce bellissimo pagare

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Recensioni Nota
Google 93 9
Recensioni Nota
TripAdvisor 241 8.6
A truly wonderful business stay. From the warm welcome upon arrival by Mr. Angelo, to the elegance of the property. The room was elegant and beautifully furnished. I look forward to staying there again.
Più commenti
in Google
.
07 Febbraio 2026
10,0
Five of us went to this restaurant for a family lunch and had a truly wonderful time. The experience was incredibly positive: quick and attentive service, and the waiter was extremely friendly and always available. We were also impressed by the food; everything was delicious and carefully prepared. The professionalism of the entire staff was evident. Highly recommended, we'll definitely be back!
Più commenti
in Google
.
09 Dicembre 2025
10,0
A fabulous place with excellent dishes....only for refined tastes and top palates....
Più commenti
in Google
.
02 Ottobre 2025
10,0

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Poldo Forever

26/04/2026: In my experience the food is good but the service is not good at all and the food automatically arrives cold, I ordered a portion of birds and it arrived cold, then I asked for a beer and it arrived after 20 minutes, I don't think I'll return
12/04/2026: Years ago, I was in Taranto and I ate puccia often, but returning in this period I wanted to try poldo, which by hearsay, is the most famous, I took 1 puccia bombette and uccelletti and 1 with porchetta, both were delicious and that sandwich was a huge thing, like in the man vs food show, endless chips, good sandwich, between soft and crunchy, and uccelletti and bombette super good, I paid less than €20 for these 2 mega sandwiches if I'm not mistaken but they were really super good... See you next time
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156
Recensioni

Al Canale

14/04/2026: Everything was great! Seafood at its best 👌 Nice view of the canal and the embankment
17/03/2026: An elegant and refined restaurant. The dishes are carefully selected, with great attention to flavors, aromas, and composition. Excellent appetizers, first courses, and second courses, with a distinctive focus on risottos and antipasti.

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