I migliori ristoranti di cucina mediterraneanella città Alba della Cuneo

15/03/2026: We stayed (unfortunately) only one night at Cortiletto d'Alba during a family trip. We were a group of nine and found them very accommodating to our needs. This family-run establishment exudes the passion behind every detail. The property is lovingly maintained and extremely clean. We highly recommend it.

01/02/2026: Highly recommended restaurant; we celebrated my partner's 50th birthday here; they even made homemade vegan Sacher torte for the most discerning guests. Exceptional! They were able to satisfy all tastes. Thank you so much!

11/05/2026: The food and the atmosphere are very good. However, the way guests are treated leaves much to be desired! After our visit, the owner accused us in a very rude tone of not showing up despite having a reservation!?! We then sent him photos of the food and even the bill, but we never received an apology for his inappropriate behavior. Mistakes can happen, but one should also have the decency to admit them.

20/04/2026: We returned to Alba this year and again to All'Osteria, which did not disappoint. Local dishes, excellent ingredients, well-cooked and beautifully presented. Portions are generous, and service is attentive and courteous. Prices are reasonable. The new location is larger, with outdoor space as well.

03/05/2026: We started with a truly exceptional mixed antipasto: delicate flan, Fassona beef tartare with top-quality truffles, and perfectly prepared veal with tuna sauce. The first courses confirmed the exceptionally high quality of the cuisine: creamy and flavorful Barolo risotto with Piedmontese toma cheese, fragrant porcini mushroom risotto, and simply delicious agnolotti del plin with the aroma of the Langhe. The extensive and carefully selected wine list is perfect for accompanying every course. Special praise goes to the staff and the owner, always attentive, courteous, and ready to offer the best possible advice. Generous portions and truly excellent value. We'll definitely be back!

30/04/2026: Perfect for truffles, pasta and local fine wines!

13/05/2026: Fun place with excellent food and service. Springsteen playing in the kitchen. What's not to like?

11/05/2026: We were a group at the Osteria and had a reserved table. Excellent food, efficient and cheerful service – typically Italian. Very loud! I would recommend making a reservation, the queue was very long...

07/04/2026: Excellent for a lunch break on a tour of the Langhe. N.B.: After reading the various reviews, I'm starting to wonder if the extra coffee on the bill might have been just an oversight...

08/03/2026: Truly spectacular pizzas! Light dough, quality ingredients, and consistently delicious combinations: one of the best pizzas we've ever eaten. The restaurant itself is also highly commended; the atmosphere is welcoming and always a great place to be. A great plus is the ability to customize your pizza: you can choose from different doughs, sizes, and ingredients, essentially creating a "do-it-yourself" pizza. We really appreciated this feature because it allows everyone to find the perfect combination. The real added value, however, is the staff: the owners and staff are incredibly friendly, young, professional, and always super-friendly. They make you feel right at home, and it's always a pleasure to return. It's become our favorite place every time we stop by. A special thanks to Federica, who always recognizes us and welcomes us with her smile ❤️ Highly recommended, we'll be back again and again!

07/04/2026: The staff is very friendly and attentive. The dishes are well-prepared and the atmosphere is welcoming and stylish.

05/04/2026: Easter lunch with my wife. The restaurant is downtown, so it's a great spot for a post-lunch or dinner stroll. The outdoor seating area where we ate is comfortable, but not the best—a bit chaotic. Very welcoming with excellent service. The waiter who looked after us and served us was knowledgeable and gave excellent recommendations. We ordered: - veal with tuna sauce and Fassona beef tartare - agnolotti del plin and tajiarin (I don't know if I spelled it correctly) with sausage ragù - sliced ​​Fassona beef - gianduiotto - two glasses of Barbera - a bottle of water The quality of the food is excellent; I highly recommend the veal with tuna sauce, the agnolotti del plin, and the gianduiotto. A small flaw—a hair on the plate (it can happen to anyone)—and they immediately changed our dish, offering us another dessert at the end: a mix of fried foods, a typical Easter dessert in that area. The wine list is excellent, and the Barbera we drank was delicious. It's a shame the Fassona beef was overcooked, in my opinion; it also didn't taste as piping hot as if it had just been cooked. Total cost: €120 (dessert included). What can I say? I recommend it for the dishes listed above and the service.

08/03/2026: Delicious pizza and a huge salad. Friendly service staff, but unfortunately very loud and crowded. They tend to serve food quickly; we had to slow down the service a bit because they were reassigning tables multiple times.

06/03/2026: Amazing food and service!! Would come back again !

23/02/2026: Without a doubt the best coffee in Alba!

27/01/2026: For quick and economical business lunches

16/12/2025: Clean and welcoming atmosphere, excellent food, and business lunch prices. The Fassone tartare is excellent, and you absolutely must try it!

14/05/2026: Superb welcome and meal, all in a friendly and welcoming atmosphere. The menu is very generous, for a reasonable price! I highly recommend it! 💯

10/05/2026: A welcoming restaurant with traditional Piedmontese dishes. Excellent value for money. Highly recommended.