I migliori ristoranti di cucina mediterranea in Alessandria

02/07/2024: Sat outside on the street seating. Another perfect local restaurant.

21/06/2024: Every time impeccable, dishes with flavors that warm the heart. Attentive service and very kind staff. Exceptional local wines Chapeau

29/06/2024: Un posticino poco visibile con personale speciale. Un' umanità nell' accoglienza abbinata a pulizia,comfort originalità con una cucina originale,mai banale a prezzi competitivi. Un posto del cuore. Da provare assolutamente

23/06/2024: Ratabbuffata come da titolo e come di seguito descritta a 30€ vino e caffè a parte. Chef Meri Pozzali; in sala la simpatia del Patron Fabrizio Cosentino, la competenza e gentilezza di Lorenzo Bisi che ci ha descritto i piatti, seguiti anche da Gianluca e Kevin. Piacevole musica in sottofondo; la cena: Uno spritz accompagna: - Campari. - bitter. Entrée: - oliva all'ascolana. Vino: - Langhe DOC Arneis "Blangè" az. Ceretto. Pane bianco; pane bianco ai semi; pane integrale; focaccia; grissini "Gli Acquolini"; tutto di produzione artigianale. ANTIPASTI: - insalata alla Olivier reale con gamberone alla vodka e sale grigio bretone. - pastrami e chutney di cipolle caramellate (e gocce di senape di Digione). - piccolo burger con mayo alla barbabietola, cetriolo marinato e bacon croccante (e salsa worcester). - frittelle di patate e mele. PRIMO: - risotto aringa, bietola e gocce di caciotta. Ratafià di Andorno: - liquore di ciliegie nere. - liquore di noci. DESSERT: - cheesecake al ribes e cioccolato bianco (e Grand Marnier). Caffè a chiudere. La carta dei vini presenta 14 etichette anche al calice e sfuso 1/4 l e 1/2 l. Non è previsto il menù degustazione; à la carte 3 antipasti da 9 a 12€; 4 primi da 11 a 14€; 3 secondi da 11 a 15€; su Facebook la carta del pranzo e le Ratabbuffate del venerdì e del sabato a cena. Ogni settimana una nuova Ratabbuffata, con piatti nuovi, golosi e ben presentati. A fine cena i nostri complimenti. Recensioni precedenti: 23 aprile 2022 "Ratabbufata e servizio gentile in un ambiente curato e tranquillo" 18 giugno 2022 "Ratabbuffata estiva n.4" 3 settembre 2022 "Ratabbuffata estiva finale" 8 ottobre 2022 "Ratabbuffata I tesori dell'Autunno" 24 dicembre 2022 "cenetta quasi di magro della Vigilia" 25 novembre 2023 "Ratabbuffata Black-Friday (&Saturday)" 2 febbraio 2024 "Dal gusto Gourmet" 5 aprile 2024 "Le Mille e Una Cozze"

15/07/2024: Stayed for a weekend, the farmhouse is very beautiful, quiet and surrounded by greenery, ideal for relaxing if you want to escape from the frenzy of the city thanks also to the large outdoor space with deckchairs and swings. The room was clean and comfortable, perhaps the only flaw could be the absence of air conditioning but the chandelier has fans and at night you can even sleep with the door half open. What positively surprised me was the friendliness and helpfulness of the owners, who were very kind and welcomed us like children! Furthermore, seeing the love that the owner has for his animals (horses, chickens, the Brumilde cow...) was really beautiful! I would go back on the first weekend off! Advised!

27/02/2024: We had dinner at this property which can be defined as a real farmhouse. The structure is very well kept, clean and comfortable. The owners are extremely kind and extremely helpful. The food is superb, freshly cooked with raw materials produced by the owners themselves, both meat and vegetables, cured meats and pasta and last but not least a fabulous pear and chocolate cake. Special wines. We highly recommend it and the price is also excellent. It's worth staying and eating there.

16/07/2024: Renovated building. With large dining room, good, friendly menu with choice of cost and wine. Coffee first second €2

13/07/2024: Exquisite cuisine. Typical dishes. Very kind and professional staff.

30/12/2023: Eat genuine and good! I fully recommend!!!

18/12/2023: Buona cucina, porzioni abbondanti. Peccato che i coperti siano pochi e spesso si mangia gomito a gomito. D’estate c’è possibilità di mangiare all’aperto coperto. Sono stato negativamente sorpreso dai prezzi che sono aumentati. Servizio non male, proprietario esperto e disponibile. Ristorante situato nel centro Ovada Parcheggio disponibile.

02/09/2024: We ate in the outdoor terrace, excellent food and dishes with attention to detail. Friendly staff in the display of the various dishes, we recommend this place. Roberto & Laura

30/08/2024: Excellent restaurant in the heart of the city. Broad menu and high quality dishes, linked to local and Piedmontese tradition. Wide and quality choice of wines. Nice and kind service. Advised

16/06/2024: Very simple place but excellent cuisine with good quantity ingredients. Highly recommended

03/06/2024: Simple and popular place, with good quality cuisine, recommended

09/08/2024: we celebrated a big (21st) birthday here in fine style. sit in a sheltered walled courtyard with vines overhead. Stellar menu, short in items but high in quality. Try the "fassana" -- traditional Piedmontese beef - either as a tartare or cooked or as a "white" (no tomato) ragout with green pasta. Other highlights: Veal cheek slow cooked, melt-in-the-mouth. and the poshest ever fish finger -- baccala in breadcrumbs. Chocolate ice cream and pistachio semifredo among the dessert choices. V friendly service from half-SouthAfrican waitress, with the maitre d playing the piano in the background. nine of us ate very well (no wine) for €291.

24/07/2024: Wonderful place. nice and very good dishes!!

14/07/2024: Good food. Nice place and courtesy

12/06/2024: Infernot ..via Roma A ..C ..Serralunga di Crea, is a restaurant with an internal room created from an ancient tuff crotto with bricks ..and it also has outdoor tables and pets are allowed. It is open from It's lunch time and closes in the early hours of the afternoon and then reopens at 7.00 pm, the area is very panoramic, open between hills and vineyards... here you can eat excellent traditional Piedmontese dishes all at 0 km. There is an excellent wine list... among the dishes that I recommend we find... knife-chopped meat salad, tomino cheese with truffles, appetizers, first and second courses and desserts with coffee and alcoholic sprinkles at the end. prices are average ranging from 20 euros to 40 euros depending on the choice of dishes without forgetting that here they make excellent boiled meat that melts in your mouth I would say that is enough.

01/08/2024: You can't give less than 5 stars.... A place that no one has ever been able to grow but which the two owners have brought to a very high level... The food is fantastic... (compliments to the chef 😋) excellent quality ingredients that make you say it's worth the price 🥰 the breakfasts have various choices so everyone is satisfied... Employees always smiling and efficient. Not to mention the aperitifs... TOP. It's like a second home now. I recommend it 👍🏻

14/07/2024: Had an aperitif a few evenings ago...they have a wide range of gins (which I love), they are competent, they bring many delicious things along with the aperitif, it is located in a cool garden...very nice.....I recommend it for a different evening ... sometimes there is also live music

24/04/2024: Splendid wine shop in Acqui Terme with excellent products for the aperitif. The waiters are kind. I want to come back to try the dishes

15/03/2024: Excellent venue. Excellent choice of wines. Excellent cocktails. Excellent cuisine. Kindness and friendliness of the owner. Highly recommended.