I migliori ristoranti di cucina mediterranea in Alessandria

05/03/2024: Superlative cuisine, welcoming and refined environment, staff attentive to spoiling the customer to the last. Excellent, 6 stars... like the ice cream.

01/02/2024: Very nice restaurant, probably one of the most elegant in the area. An eye on tradition with also innovative and experimental combinations. Absolutely try the Gavi risotto, the best ever. Vast wine list, with quality bottles for all budgets, let us advise you, and a truly fascinating historic cellar. In summer the internal courtyard is an oasis.

30/03/2024: I ate like God! High quality food. Excellent service, everyone professional. Absolutely worth repeating and I recommend everyone to go.

24/03/2024: Lunch with my son and his girlfriend, extraordinary environment and first-class hospitality. We started with a Fassona starter in three ways, hot and cold starters, continued with sublime stewed agnolotti and excellent rabaton, all washed down with a classy Ruchè. The desserts are truly mouth-watering. Price consistent with the excellent quality of the chosen products. The service was truly very professional

06/04/2024: Good Piedmontese tavern with typical but at the same time modernized dishes. Satisfied and recommended

24/03/2024: Small, poorly heated and noisy environment. I took raw meat, well beaten but with a lot of nerves. Have you tried the shank burger? It looked like raw meat, but in a cooked version.

27/02/2024: We had dinner at this property which can be defined as a real farmhouse. The structure is very well kept, clean and comfortable. The owners are extremely kind and extremely helpful. The food is superb, freshly cooked with raw materials produced by the owners themselves, both meat and vegetables, cured meats and pasta and last but not least a fabulous pear and chocolate cake. Special wines. We highly recommend it and the price is also excellent. It's worth staying and eating there.

18/02/2024: I stayed 3/4 days with my father and my dog ​​some time ago. My dog ​​and I (Baby Italian Hound) stayed in a spacious room, double bed, clean sheets and towels like at home. My father also double, spacious and clean. The place is wonderful, breathtaking view and great breakfasts with cake, tart, croissants, cured meats, cheeses, coffee, tea, fruit juice, juices and jams, many of which are homemade. The owners were friendly and caring, very good and honest. Worth coming back!❤️ I returned in July 2022 for a dinner on the porch, excellent dinner and wine 🍾🥂 Breathtaking View 😍🌄

05/04/2024: Friendly, polite, perfect staff. Good food. Exceptional location, for those who are not locals they will find the hills a postcard from a film or, for the younger ones, a crazy background for social media

31/03/2024: Already a loyal customer, I went there with my family at Easter. Fixed menu, all very good! If you go on a Sunday, I recommend the meat platter (which varies seasonally) or the mixed starter for a small taste of everything.

30/01/2024: Il posto è veramente incantevole, i piatti buoni ma senza effetto WOW, buono e attento il servizio. Un po' lunghi i tempi di attesa e la carta dei vini è un po' scarna anche con le proposte fuori carta. Il costo è correttamente proporzionato a quanto proposto. Tutto sommato ci tornerei volentieri, nonostante l'acustica non ottimale.

30/01/2024: The place is truly enchanting, the dishes are good but without the WOW effect, the service is good and attentive. The waiting times are a bit long and the wine list is a bit sparse even with the off-list options. The cost is correctly proportionate to what is proposed. All in all I would happily go back, despite the less than optimal acoustics.

12/02/2024: Lo consiglio per un pranzo di lavoro, gran varietà di piatti offerti, cambiMo anche spesso da una volta all’altra. Buon rapporto qualità prezzo

03/02/2024: Varcato l'ingresso il bancone del bar e un romantico tavolino, la sala oggi è predisposta per 45 coperti. Chef Meri Pozzali; in sala il Patron Fabrizio, Lorenzo Bisi che ci descrive i piatti con dovizia di particolari e Monica, al bar Ian. Musica in sottofondo; la cena: Vino: - Ruchè DOCG "Vigna del parroco" az. Ferraris Agricola. Grissini "Gli Acquolini", pane bianco al sesamo e pane integrale di produzione artigianale; focaccia alle olive maison. Antipasti: - rinascimento sabaudo (tartare di chianina, salsa tonnata e polvere di capperi). - non è polenta (crema di mais con fonduta di taleggio tartufata). - il re degli ortaggi (mousse di carciofi all'arancia). - arsenico e vecchi sapori (trippa alla montalcinese). - variazioni di bianco (flan di topinambur con fonduta di parmigiano alla vaniglia). Primo: - il lusso della semplicità (agnolottini con ristretto alla Barbera). Ratafià di Andorno ad accompagnare il dessert: - liquore di ciliegie nere. - liquore di albicocca. Dessert: - panna cotta al vinsanto con i cantucci. Caffè a chiudere. La corta e bella carta dei vini presenta 14 etichette anche sfuso e al calice. Ratabbuffata come da titolo e come descritto a 27€ escluso vino e caffè; à la carte, a cena, 4 antipasti da 8 a 12€; 3 primi da 12 a 14€; 3 secondi da 13 a 16€; 3 dessert a 6€; su Facebook la carta del pranzo e le Ratabbuffate del venerdì e sabato a cena. Ogni volta ci ripromettiamo di cenare alla carta ma le sfiziose Ratabbuffate non ce lo consentono, prima o poi ci riusciremo... Uno dei ristoranti preferiti; a fine cena i nostri complimenti. Recensioni precedenti: 23 aprile 2022 "Ratabbuffata e servizio gentile in un ambiente curato e tranquillo" 18 giugno 2022 "Ratabbuffata estiva numero 4" 3 settembre 2022 "Ratabbuffata estiva finale" 8 ottobre 2022 "Ratabbuffata I tesori dell'Autunno" 24 dicembre 2022 " Cenetta quasi "di magro" della Vigilia" 25 novembre 2023 "Ratbbuffata Black- Friday (& Saturday)"

10/03/2024: Un posto vero, gestito da persone di cuore. Un menu tradizionale, poche scelte e tutte buone. Un circolino di paese, stupendo.

10/02/2024: In mezzo alle dolci colline, un posto semplice e genuino dove mangiare bene, semplice, alla buona, in compagnia. Guardando pure la partita! Bravi

12/03/2024: I went by for the first time this morning and I must say that I was very impressed by the place.....not very big but it still feels like family. I'm sorry I wasn't able to eat but, listening to the comments of those who ate, I will be back very soon just to taste (not eat) but really taste their dishes. A compliment to the dining room staff for their professionalism and love for their work. Keep it up girls. 🤗 Ps:Sarah Missazza your comment is created ad hoc because the person who was with you had a great time......and if you look at your reviews you notice that where you deal with men everything is perfect... ....where you have to deal with women everything is negative.

12/03/2024: Fresh home cooking, excellent service. Excellent price quality!

18/03/2024: The service, the environment, the wines were excellent... and the various dishes were good.... starters and first courses... I found the bunet excellent... it was perfect 👍🙂. Fair price also for the quality of the wine.

25/02/2024: Excellent traditional Piedmontese dishes with 0 km ingredients. Wine list consisting of selected local wines. An absolutely characteristic location because it was created inside a tuff infernot with an exposed brick vault. Advise.

15/03/2024: Excellent venue. Excellent choice of wines. Excellent cocktails. Excellent cuisine. Kindness and friendliness of the owner. Highly recommended.

03/12/2023: Aperitivo delizioso. Personale perfetto. Qualita' superiore alla media. Ci hanno fatto accomodare nonostante non avessimo prenotato Ritorneremo prestissimo a cena.