I migliori ristoranti di cucina mediterranea in Ancona

04/04/2026: Exceptional place for food and friendliness! Highly recommended!!!

25/03/2026: I didn't feel comfortable at all

21/05/2026: Spectacular from every point of view, from the service to the quality of the dishes.

17/05/2026: Dinner for two, disappointing. Two cold appetizers of average quality, the tuna steak was not good and had too much spice. The fish skewers were good. The fried food was average. Avoid the sorbet. The roast potatoes never arrived, the wine on tap requested at the end of the meal never arrived, and the coffee never arrived. I wasn't too disappointed with the food, or at least not as much as the service. It's a shame; from the photos and reviews, it looked much better. We must have hit the wrong spot.

04/05/2026: A truly beautiful and welcoming restaurant and pizzeria, nestled in a picture-perfect Marche village. Gourmet pizzas and very kind and welcoming waitresses. We were truly satisfied... we'll definitely be back.

24/04/2026: Very nice place. Average pizza. A friend of ours asked for a pizza without anchovies. We all heard. The pizza arrived with anchovies, and the waitress insisted she hadn't been told. They didn't return the pizza.

08/04/2026: Spaghetti with clams overcooked fried rating 5+ spent too much

31/03/2026: La Cantinetta del Conero was a chance discovery, but a particularly welcome one. I stopped by with some friends for a quick break on our way back to Puglia. We were greeted very courteously by the staff, who were very helpful throughout the evening. The atmosphere is refined and has plenty of seating. Despite our limited time, which forced us to eat sparingly, we enjoyed excellent food. It's definitely worth a return visit to fully enjoy what this restaurant has to offer.

07/05/2026: Quiet restaurant in a beautiful rural hillside setting, a maximum of 15 minutes from the center of Ancona. The restaurant produces its own products (olive oil, livestock), and is part of a farm that also offers accommodation and a swimming pool surrounded by a splendid olive grove.

03/05/2026: The food could be improved, perhaps because it was the first day of the new menu. The staff was smiling and professional, but the service was a bit slow and the price was a bit high in my opinion.

14/04/2026: A wonderful restaurant with a very pleasant atmosphere. It was a surprise to find such a high standard in a hotel restaurant. Every dish we ordered was perfect in taste, presentation, and appearance! Very friendly, polite staff with a good sense of humor.

10/03/2026: This restaurant is a foodie dream. Every course was just as amazing as the one before. The service was amazing. The music was amazing. I’m going to return a second night in a row and to top it all off the cost was shocking because it was half of what I would have paid for the same quality in the United States.

19/05/2026: We chose this restaurant to celebrate our son's first communion, and it was a truly special day. The venue is wonderful, with meticulous attention to every detail and a welcoming, elegant atmosphere that made everything even more beautiful. The staff was extremely professional, attentive, and helpful throughout the event, making us feel welcomed and cared for with great kindness! It was clear that behind it all is a family that works with passion, dedication, and love for their work, overseeing everything with great professionalism. The food lived up to expectations: high-quality dishes, beautifully presented, and prepared with great care. Every course was appreciated by all our guests! An experience we will cherish forever and that we sincerely recommend to anyone wishing to celebrate an important moment in a special place.

11/05/2026: Fast, attentive, and precise service. Excellent value. Stunning location and beach/sea view!

29/05/2026: We ate at outdoor tables in a private courtyard, a lovely setting. The pizzas are round, half a meter long, or one meter long, with assorted toppings. The pizza is good and the price is fair.

15/05/2026: Very good pizza and a huge selection

01/05/2026: The ice creams are excellent! Among the best I've ever eaten!

25/04/2026: I had delicious gelato, with new, unique flavors. I paid €3.50 for a medium cone, but compared to all the gelato shops I've been to, this was the largest and truly satisfying! The very friendly owner explained the new flavors to us, and the girl who actually served us was professional and generous with the portion. We'll definitely be back! So far, the best in Ancona.

09/05/2026: Restaurant in Sirolo's main square, with a well-designed table setting and good service. Truly exceptional food: fried food that's not greasy, and the fish is fresh. The dessert is superb. HIGHLY RECOMMENDED

05/05/2026: Good service, good food, great wine! Lovely seafood with a great view

04/05/2026: A truly beautiful and welcoming restaurant and pizzeria, nestled in a picture-perfect Marche village. Gourmet pizzas and very kind and welcoming waitresses. We were truly satisfied... we'll definitely be back.

24/04/2026: Very nice place. Average pizza. A friend of ours asked for a pizza without anchovies. We all heard. The pizza arrived with anchovies, and the waitress insisted she hadn't been told. They didn't return the pizza.

29/03/2026: I was surprised by this restaurant located in the center of Jesi. Simple yet charming, it offers excellent food. The service is excellent, and the staff is attentive to everything. The food is quality, with innovative and refined dishes. Perfect for a romantic getaway or a getaway with friends or family. I absolutely recommend it 😊

24/03/2026: Excellent restaurant in Jesi, adjacent to the Pergolesi Theatre in the city centre.

28/04/2026: I can't make comparisons with the old management, but I can speak about my lunch experience with the new one. The place is beautiful, the atmosphere is intimate, and the surrounding plaza is lovely and quiet. The cuisine strikes a balance between quality and abundance, but not necessarily both: the amatriciana was plentiful and decent, the fried chicken with chips and cremini sauce was excellent, but the portions were more moderate (but adequate). The only downside is the slow service in a practically empty room. In short, Orietta used to be a place where people from out of the region came to eat; today, there are plenty of other options of the same quality and with a similar experience. I hope to update my review in the future and that the new owners will grow with their experience.

18/04/2026: Nice atmosphere with very friendly people. Good, well-prepared food. Excellent value for money. Must try.

10/05/2026: Even though it was packed, the meat was wonderful, cooked to perfection! It arrived piping hot and well-seasoned! The service was quick and the waiters were friendly and helpful.

04/05/2026: As a lover and enthusiast of grilled meat, I can only recommend this place!

08/05/2026: Calling themselves half a meter pizzas made to measure, and then having pizzas delivered to your home that dance inside a takeout box with the words "this box contains happiness" written on it, is truly ironic! Let it be clear that a pizza was ordered, NOT A QUARTZ OF A LOAF (as was evidently used). Ever since the time of Pope Sixtus V in 1588, some have been playing tricks on the size of loaves and other things. Next time IN PERSON, I'll pay you with a quarter of a banknote that I'll cut before your eyes. I invite everyone to observe the new trend among some pizza makers of cutting a quarter of the original loaf to make pizza. Well done, congratulations from Zelig!

29/04/2026: I enter the pizzeria with my Maltese dogs, who, upon seeing my friends, who had already arrived, let out a few friendly barks to say hello... 30 seconds, no more. I sit down and a waiter resembling a tattooed ogre appears and begins a sort of lecture, hoping the dogs stop barking because the children are already crying, that we hadn't warned them about the dogs, and that anyone with allergies would be in trouble. He puts the cute teddy bear back in his place with a few well-placed remarks, and hands us over to a younger but above all kind colleague. We order three half-meter pizzas, all good quality in terms of dough and ingredients, but very burnt and quite expensive when it comes to the bill. It's a shame how one person's arrogance and presumption can lower the quality of a place and, yes, create a kind of allergy.