I migliori ristoranti di cucina mediterranea in Ancona

12/07/2026: A multinational meat restaurant with carefully prepared, traditional cuisine. The meats and pasta dishes are excellent. The service is adequate and attentive. The location is largely open-plan, making it comfortable even in the African heat. Ample parking and outdoor space are available. Prices range from €40-€45 per person.

11/07/2026: Food ok, reasonable prices, customer attention.

19/07/2026: Nice, well-run bar where you can eat simple, quick dishes.

23/06/2026: Good service. The pasta was cooked just right, tasty, a little salty. Only three choices on the menu: tagliatelle, we think, and a sandwich.

04/07/2026: This place is a real gem! Intrigued by the reviews, we booked and made a delightful discovery. The restaurant is on the corner of the main square, yet still offers privacy and tranquility. The atmosphere is refined and pleasant, the dishes exceptional, and the service is a real highlight! We were served by a truly brilliant and professional waiter, which is not always a given. I recommend trying the famous cappelletti; it's truly difficult to describe them in words!

19/06/2026: Unique dishes, top-notch hospitality and service. Spectacular raw fish. We'll definitely be back.

28/03/2026: The owners are very good! The smash burgers and burritos are fantastic! And then we finished with excellent desserts. We had the very light and fluffy tiramisu and the cheesecake with berries (blended fresh fruit). Everything was excellent! Including the opportunity to watch the game! Well done!

28/03/2026: Professional, top notch! The food quality was excellent. I ate so much, I highly recommend it! The aperitif becomes dinner! The staff is very friendly and knowledgeable! Fast and efficient! It's not my first time here and I'll definitely be back often! Congratulations!

05/07/2026: Always a guarantee!!! Professional staff and excellent food! Highly recommended!!!!

07/06/2026: Soft and polite atmosphere without much noise, excellent top quality food

19/07/2026: A lovely trattoria with a terrace offering a splendid view. The atmosphere is informal and the staff are friendly. The quality of the food is questionable. The mussels are fresh and cooked marinara-style. A simple, delicious dish. Strozzapreti with clams and mussels is definitely worth a second look. The strozzapreti were actually industrial-strength trofie pasta, with no sauce, and all the clams closed. It would have taken very little to make a perfectly honest dish. The preparation technique was lacking. A shame. The mascarpone with berries was good. Fair prices.

16/07/2026: It's truly humiliating to have to leave a review like this....we ate bread and flies for an hour...forced to get up for another 45 minutes...no one cared about the reason and they let us go like that without any problem...crazy...I prefer not to comment on the food side...because I work in the industry and I know how unpleasant it is to hear certain things...but believe me it was something crazy...terrifying experience.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.