I migliori ristoranti di cucina mediterranea in Ancona

28/01/2026: We had a great dinner at Ginevra restaurant. The food was delicious, the view to the port was nice and the service by Gigi and Roberto very polite and pleasant. Thank you!

26/01/2026: Excellent dinner establishment with awesome food and service! Kudos to Gigi and Roberto!

22/09/2025: The best Donut I've ever eaten in my life! Huge and chock full of delicious cream! 🔝

21/09/2025: We came back here confident that a winning card never changes!!! Spectacular!! Food and service! TOP Germano! ABSOLUTELY NOT TO BE MISSED!!!

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

05/01/2026: We enjoyed excellent seafood dishes, with great attention to flavor combinations. The staff is knowledgeable, attentive, and friendly. The atmosphere is elegant and quiet, yet still friendly and intimate.

08/11/2025: Nice and welcoming place. We had a great time. The food was good quality and the prices were in line with what we ate. Small but pleasant.

06/12/2025: My partner and I stayed here in September and had a wonderful time. The property is surrounded by greenery, and its strategic location allows you to reach various destinations in just a few minutes. The food was excellent!!!

24/11/2025: Fantastic, found by chance for a business lunch… I ate very well, in a welcoming environment and the boss won't be angry about the bill 😂😂 highly recommended!!

29/10/2025: Great food and exceptionally friendly service! Without this restaurant and its fresh (freshly caught) fish dishes, the place wouldn't be the same!!! Best regards to Eduardo (the best waiter)!

24/09/2025: Amazing view of the Adriatic Sea and only a few steps up from the beach. Great food and even better service.

15/02/2026: Well, let me start by saying that I go there every now and then because the food is very good, so I can't complain about the quality of the food. However, the last time we went for dinner, when there were four of us, we found ourselves in a truly unpleasant situation regarding the portions. Even though we had asked for four meat menus, which included side dishes, cuts of meat, and sauces, they can't bring me a small plate of potatoes, a plate of salad, and literally five cuts of meat, the fifth of which was half. If two of us usually order one meat menu... which is, in fact, one plate of each side dish, and three cuts of meat... it's not possible for four of us. We were disappointed that we spent quite a considerable amount for what we ate; we found ourselves having to share the meat in pieces. If we ask for four main menus, in my opinion, if you really want to save on portions, at least two plates of potatoes, two of salad, and at least, and I mean AT LEAST, an 8/10 of that amount of meat. Otherwise, the staff is courteous, the spaces are poorly managed because I can literally turn around to the next table and eat with them, and then again, the quality of the food is beyond discussion. But let's improve these portions, because inflicting on four paying people doesn't seem very polite to me.

20/01/2026: A sure thing! It's not the first time and it won't be the last. We hadn't been here for a few months, and we booked a table with friends for a Saturday night (not exactly ideal). As usual, efficient service and excellent food, with a variety of side dishes to complement the meat, mouth-watering. Well done, keep it up!

05/01/2026: Wonderful experience, very nice place, impeccable service, exceptional raw materials

02/01/2026: We had dinner in mid-December for an anniversary, and if I remember correctly, the restaurant was reopening that very day after a vacation. The atmosphere is very welcoming, and after sitting down, we chose the tasting menu, so we could try a little bit of everything. To say we were amazed and satisfied is an understatement! We loved everything; the flavors were excellent, the fish was fresh, and you left the table feeling truly satisfied. The service was also impeccable, super friendly! We really had a great time, well done!

14/01/2026: It's a pleasure to be hosted in this great little trattoria. Quality food, attentive service, and friendliness. Mr. Pino, a guarantee. Top!

29/12/2025: If you're looking for what appears on the Mafalda restaurant website, change destination.

01/01/2026: Wonderful evening. Friendly and efficient staff. A heartfelt thank you to Denis (friendly and professional in his hospitality and precision).