I migliori ristoranti di cucina mediterranea in Ancona

28/02/2026: We ate a tasting of appetizers and crudités: delicious!

17/02/2026: We ate very well. The service was quick. The place was small but very nice.

06/12/2025: My partner and I stayed here in September and had a wonderful time. The property is surrounded by greenery, and its strategic location allows you to reach various destinations in just a few minutes. The food was excellent!!!

24/11/2025: Fantastic, found by chance for a business lunch… I ate very well, in a welcoming environment and the boss won't be angry about the bill 😂😂 highly recommended!!

21/02/2026: The best ciauscolo sandwich I've ever tasted! Friendly and welcoming staff.

30/01/2026: Milto pays attention to the quality of their products and prepares and proposes them with love and respect for the territory.

15/03/2026: If you want to eat well and have a nice evening, this is the right place.

13/03/2026: A restaurant from another era! Quality and flavor, tradition and passion. The platter was delicious, I hadn't eaten tagliatelle like this since my grandmother made them, and the trio of beef steaks was spot on! Highly recommended.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

29/01/2026: Great atmosphere, it's a good feeling.

01/10/2025: A small but very cute place with lots of vegan options...with good products from local producers...and even large portions, I'd say! I'll have to come back because they also make pizza with selected and refined flours! Friendly and helpful service Right prices for a quality vegan restaurant

05/01/2026: Wonderful experience, very nice place, impeccable service, exceptional raw materials

02/01/2026: We had dinner in mid-December for an anniversary, and if I remember correctly, the restaurant was reopening that very day after a vacation. The atmosphere is very welcoming, and after sitting down, we chose the tasting menu, so we could try a little bit of everything. To say we were amazed and satisfied is an understatement! We loved everything; the flavors were excellent, the fish was fresh, and you left the table feeling truly satisfied. The service was also impeccable, super friendly! We really had a great time, well done!

01/01/2026: Wonderful evening. Friendly and efficient staff. A heartfelt thank you to Denis (friendly and professional in his hospitality and precision).

13/03/2026: February 2026. Intimate and welcoming restaurant. The à la carte menu offers limited first course selections, but they did offer a daily menu featuring unique first courses, all of which were very good. I'll be back during the summer.

03/03/2026: Nice, intimate atmosphere, small and very familiar, like home cooking. Good service. From a place like this, with a limited menu, you'd expect better value.