I migliori ristoranti di cucina mediterranea in Ancona

09/06/2025: The estate in the hands of Mallucci and Piccinini has returned to its former splendor. Efficient, welcoming, dynamic and friendly, the guys make the stay pleasant and relaxing. It is all a garden where the pool makes a certain difference.

19/10/2025: Great space and delicious food. Service could be improved, but the staff was helpful and friendly.

19/10/2025: The tablets weren't working, the waiters were arguing among themselves in the dining room, a dish had been forgotten, and we had a long wait. The meat was good, but we ate it cold while waiting for the guest who hadn't received his dish. The tart was fabulous. The prices were high, the portions were small.

17/11/2025: We had two pizzas and two juices. The pizzas were delicious. I usually leave the crusts on, but I even ate them here. The dough was delicious.

30/09/2025: Good pizza. The Fassona tartare is excellent, with great attention to detail in the smoked touch (including the bread). Nice atmosphere and good service. I recommend parking on the main street, which is only a 3-minute walk away. ⸻ Excellent pizza. The Fassona tartare is truly excellent, with a smoky touch, meticulously crafted (even in the bread). Pleasant atmosphere and attentive service. I recommend parking on the main street, which is only a 3-minute walk away.

25/10/2025: delicious pizza with a view of the (rough that evening) sea 💙

20/10/2025: We stayed here for the beach, as it's associated with the property. The place is nice and well-kept, and the staff is always friendly, but some of the choices are a bit confusing. Each shower, even the cold one or the one for washing your feet, costs 50 cents, which honestly seems excessive to me, especially for the cold one. The food prices are also a bit high; for example, a simple plate of pasta with olive oil costs 6 euros. The beach is made up of pebbles, and just a few steps from the shore, the water quickly becomes deep.

18/11/2025: Excellent dishes, with a touch of Southern Italian cuisine! Excellent pizza, and very good desserts too.

18/11/2025: We didn't feel welcomed at all. The only friendly person was the guy in charge of the drinks. The pizza had a rubbery dough and was full of liquid, making it difficult to eat. The quality/price ratio was truly excessive.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

17/10/2025: Nice bar, friendly owners and impeccable cleanliness, excellent coffee!

03/07/2025: Debo confesar que estoy un poco desconcertado por las calificaciones más bajas. Al principio, navegar por el menú resultó un poco complicado, ya que no estaba claro de inmediato. Si bien ésta podría ser un área de posible mejora, la comida en sí era verdaderamente excepcional. Probamos la pasta con mariscos, que, a pesar de su apariencia modesta, era increíblemente sabrosa y se destaca como una de las mejores pastas con mariscos que he tenido el placer de probar. Además, la lubina al horno, en porciones generosas, estaba cocinada a la perfección absoluta. Dada la calidad de los platos principales, nos sentimos obligados a disfrutar del postre, y la creación de sorbete o helado de naranja fue simplemente fenomenal. Los platos aquí parecen engañosamente simples, pero son innegablemente deliciosos.

22/10/2025: I've been there more than once and I had a great time, the staff is very friendly, the food is very good, I recommend it to everyone... I'm going back at the end of the month to celebrate my birthday 🎉🎉🎉

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: The display at this caterer is truly enticing, and the food doesn't disappoint! The octopus salad was delicious 😋 Be careful with the portions, though, as they tend to be generous, and the bill reflects that! A great place to eat if you'd rather not go to a restaurant...

11/10/2025: My wife and I were there to celebrate our wedding anniversary. Given that there were only four tables (eight people), so very few, we started eating after 45 minutes, namely the appetizers. Before that, they only brought us water and wine, no bread or anything else: how can I drink if I don't have at least something in my stomach? The bread arrived with the appetizer: four small rolls, each different and homemade, which we literally had to share! But bring four each, right?! Then the first course after another half an hour... Basically, from 8:15 when we arrived, we started eating something "substantial" until 10:00 pm, all in very small portions and not at all special! All managed by a single waitress, namely the one who accompanied us to the table, gave us the menus, brought the dishes and charged the bill: all for 220 euros! If I'm going to pay that kind of money, the service time, the quality of the food, and, above all, the food (average, nothing spectacular) must be top-notch. Otherwise, it's a joke, and I'll go to another restaurant, perhaps a Michelin-starred one, where the price is commensurate with the value. Failed (and for the second time out of two!).

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.