I migliori ristoranti di cucina mediterranea in Ancona

22/06/2025: Klei visrestaurant in centrum van numana. Vlotte, vriendelijke bediening, ook in het Engels. Wat avontuurlijker keuken dan het gemiddeld Italiaans restaurant. Goede rauwe visbereidingen en zeer lekkere inktvisbereidingen.

21/06/2025: Cena giugno 2025, gentilezza ottimo servizio, olive all'anconetana eccellenti, tartar di fassona piemontese condita con capperi cipolla e senape veramente buono, una delle migliori che abbia mangiato oltre al vino consigliato dalla gentile e simpatica biondina. Visto altri piatti di pesce alla vista molto invitante. Quando ritornerò a Numana mi fermerò qui a cena. Consigliato.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

09/06/2025: The estate in the hands of Mallucci and Piccinini has returned to its former splendor. Efficient, welcoming, dynamic and friendly, the guys make the stay pleasant and relaxing. It is all a garden where the pool makes a certain difference.

04/09/2025: The meats are exceptional, especially the Marche rib eye steak, but it all depends on your taste. It's a beautiful, natural location, not far from the sea but still feels like you're in the countryside. I can't wait to go back.

02/09/2025: Everything was fantastic. If you like meat, this is the place for you. There are various cuts to choose from, all divinely prepared. I'd be more careful about the service. I had to call a waiter after waiting 15 minutes between finishing my meat and ordering dessert, even though there weren't many of us in the room. :(

20/10/2025: We stayed here for the beach, as it's associated with the property. The place is nice and well-kept, and the staff is always friendly, but some of the choices are a bit confusing. Each shower, even the cold one or the one for washing your feet, costs 50 cents, which honestly seems excessive to me, especially for the cold one. The food prices are also a bit high; for example, a simple plate of pasta with olive oil costs 6 euros. The beach is made up of pebbles, and just a few steps from the shore, the water quickly becomes deep.

02/10/2025: One of the few places open even in the winter. Simple, charming, decorated in a seaside style. We had appetizers (shrimp cocktail—which, for my personal taste, had too much salsa rosa, a mix of cold appetizers, and a Caprese salad) and first courses (two risottos—which we shared for three people, and two seafood risottos). The dishes were well-composed, with generous portions; the only problem was that the fish wasn't particularly fresh. They have both still and sparkling house wines; we tried both, both good and light. We tried several desserts; they were average, but the price was excessive for the portion. Average value for money.

15/10/2025: Today, Pizza & Restaurant in Ancona is a true gem for lovers of Neapolitan pizza. The spacious and distinctive dining room, furnished with meticulous attention to detail, creates a welcoming atmosphere thanks to a long counter, and the wood-fired oven and open kitchen allow you to watch the pizzas and other food being prepared in real time. The space is generous, both inside and on the spacious outdoor terrace, ideal for those who prefer to eat al fresco. The restaurant offers convenient parking, a welcome addition in the city, and quick and efficient service. The staff is truly friendly and helpful, helping to make the experience even more enjoyable. The pizza, of course, is the star of the show: a soft, well-leavened crust, made with quality ingredients that respect Neapolitan tradition. I highly recommend a visit to anyone who wants to enjoy authentic pizza in a comfortable setting with friendly service.

14/10/2025: It might seem like a hilarious review with all the high ratings... but no, I want to point out this lovely place, a well-kept and refined establishment, with truly excellent pizza! Kudos to the pizza chef for his choice of ingredients and kudos to the owners! Naples and Livorno are landing on the Adriatic with success!!! See you next time!

17/10/2025: Nice bar, friendly owners and impeccable cleanliness, excellent coffee!

03/07/2025: Debo confesar que estoy un poco desconcertado por las calificaciones más bajas. Al principio, navegar por el menú resultó un poco complicado, ya que no estaba claro de inmediato. Si bien ésta podría ser un área de posible mejora, la comida en sí era verdaderamente excepcional. Probamos la pasta con mariscos, que, a pesar de su apariencia modesta, era increíblemente sabrosa y se destaca como una de las mejores pastas con mariscos que he tenido el placer de probar. Además, la lubina al horno, en porciones generosas, estaba cocinada a la perfección absoluta. Dada la calidad de los platos principales, nos sentimos obligados a disfrutar del postre, y la creación de sorbete o helado de naranja fue simplemente fenomenal. Los platos aquí parecen engañosamente simples, pero son innegablemente deliciosos.

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

29/06/2025: Huge disappointment. Never been there before and never will again. It was for a lunch in a guesthouse, so a pre-arranged menu, even large portions, but with the quality of a canteen. No pleasure in eating, but only because it was lunchtime and we were hungry. On Saturday there were only us at the restaurant and no one else, evidently something didn't add up right away. In fact....

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: This deli's window display is truly appetizing, and the dishes don't disappoint! The octopus salad was delicious 😋 Be careful with the quantity, as they tend to be heavy-handed, and the bill shows! A great place for a change from restaurants...

11/10/2025: My wife and I were there to celebrate our wedding anniversary. Given that there were only four tables (eight people), so very few, we started eating after 45 minutes, namely the appetizers. Before that, they only brought us water and wine, no bread or anything else: how can I drink if I don't have at least something in my stomach? The bread arrived with the appetizer: four small rolls, each different and homemade, which we literally had to share! But bring four each, right?! Then the first course after another half an hour... Basically, from 8:15 when we arrived, we started eating something "substantial" until 10:00 pm, all in very small portions and not at all special! All managed by a single waitress, namely the one who accompanied us to the table, gave us the menus, brought the dishes and charged the bill: all for 220 euros! If I'm going to pay that kind of money, the service time, the quality of the food, and, above all, the food (average, nothing spectacular) must be top-notch. Otherwise, it's a joke, and I'll go to another restaurant, perhaps a Michelin-starred one, where the price is commensurate with the value. Failed (and for the second time out of two!).

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

29/05/2025: Ristorante nel centro di Jesi molto carino e accogliente. Abbiamo pranzato con amici con porzioni veramente abbondanti Molto gentile il personale. Prezzo adeguato. Possibilità di doggy bag.consigliato..belle salette ariose.davvero gradevole scoperta

17/05/2025: Abbiamo mangiato una buona pizza a spicchi e frittini. Peccato che la cena sia stata completamente rovinata dal pessimo servizio reso da una scortesissima cameriera.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

22/09/2025: I'd rather call the galleon The Marauder! We ate a very expensive and not very good pizza (all of them, but all the pizzas were the same price, which was €12.50) and a medium flat beer was €5. Total: 2 pizzas, 1 beer & 1 tap water = €39.50