I migliori ristoranti di cucina mediterranea in Ancona

17/11/2025: We had two pizzas and two juices. The pizzas were delicious. I usually leave the crusts on, but I even ate them here. The dough was delicious.

30/09/2025: Good pizza. The Fassona tartare is excellent, with great attention to detail in the smoked touch (including the bread). Nice atmosphere and good service. I recommend parking on the main street, which is only a 3-minute walk away. ⸻ Excellent pizza. The Fassona tartare is truly excellent, with a smoky touch, meticulously crafted (even in the bread). Pleasant atmosphere and attentive service. I recommend parking on the main street, which is only a 3-minute walk away.

26/12/2025: I went there with my family on Christmas Day. The restaurant's management has changed. The place hasn't changed and is still very nice. Extremely long waits, inexperienced staff, mistakes made in service, and they forgot to bring coffee to a room on the first floor because the girl at the counter downstairs was laughing and joking with the customers. The food was so-so. Maybe it was because it was Christmas? I don't know, but I've eaten there other times and it was much, much better.

15/12/2025: The owners and staff are attentive and friendly, the pasta dishes and grilled meats are excellent, and the location is surrounded by greenery, just steps from Marcelli. Recommended.

17/01/2026: Very good pizza, decent Ascoli olives. Excellent desserts. Friendly and friendly staff. Service a bit slow.

28/12/2025: I had a pizza from Casa Del Pescatore and I have to say it was excellent. It was perfectly cooked, crispy on the bottom, and the fish on top was incredibly fresh. Perhaps some shellfish would have been the icing on the cake, but the flavor couldn't have been better. The seafood chitarrine in white sauce were also fabulous.

17/10/2025: Nice bar, friendly owners and impeccable cleanliness, excellent coffee!

03/07/2025: Debo confesar que estoy un poco desconcertado por las calificaciones más bajas. Al principio, navegar por el menú resultó un poco complicado, ya que no estaba claro de inmediato. Si bien ésta podría ser un área de posible mejora, la comida en sí era verdaderamente excepcional. Probamos la pasta con mariscos, que, a pesar de su apariencia modesta, era increíblemente sabrosa y se destaca como una de las mejores pastas con mariscos que he tenido el placer de probar. Además, la lubina al horno, en porciones generosas, estaba cocinada a la perfección absoluta. Dada la calidad de los platos principales, nos sentimos obligados a disfrutar del postre, y la creación de sorbete o helado de naranja fue simplemente fenomenal. Los platos aquí parecen engañosamente simples, pero son innegablemente deliciosos.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

22/10/2025: I've been there more than once and I had a great time, the staff is very friendly, the food is very good, I recommend it to everyone... I'm going back at the end of the month to celebrate my birthday 🎉🎉🎉

15/08/2025: First time at this restaurant, very welcoming, bright, and located in the heart of Staffolo, with a magnificent view of the landscape and the surrounding area. We were immediately welcomed and looked after by the very friendly, cheerful staff (my friend didn't take our table away, don't worry 🤣🤣), but above all, very professional and expert in their work. There's a wide selection of dishes to choose from, all delicious, made with high-quality ingredients, and most importantly, reasonably priced for the service provided. I highly recommend this restaurant, not only for the professionalism and kindness of the staff, but also for the excellent cuisine and warm welcome. Since I often vacation in Staffolo, I'll definitely be back.

08/11/2025: Restaurant located in the center of Camerano, near the entrance to the famous caves. This chic, family-run establishment boasts Marco, a well-known local chef, and his wife, Francesca, who welcomes guests into a refined atmosphere with soft music. Refined dishes and fabulous pairings of local produce and wines are served. Every weekend, they offer a fixed-price menu, but their menu is very varied. In the summer, the panoramic terrace offers a fantastic view and a truly unforgettable evening setting. We've dined at Bistro' in Camerano several times and have always felt pampered and at home. Highly recommended!

04/09/2025: Beautiful panoramic terrace with impeccable service, but an extremely short menu and almost a half-hour wait for our orders to arrive. The tagliatelle were good and homemade, with a very thick ragù but too much oil; the tagliatelle was decidedly mediocre, tough and stringy. But the price was very reasonable.

14/01/2026: In reference to the place inside the Euroma 2 shopping centre. High prices, low quality, insistent and rude method of attracting customers.

26/12/2025: Nice restaurant to stopped before to the ferry ⛴️. Fresh food. Lovely wine 🍷. Friendly staff. Coming back again

14/06/2025: I am writing this review following the catering service offered during an event at the Ancona Astronomical Observatory 🌌. The food was good 🍽️, with quality ingredients, although the prices seemed rather high 💰—but I can understand that quality has a cost. What left me a little disappointed was the relationship with customers 🤷‍♀️. In particular, the attitude of the older gentleman, with white hair, was not welcoming at all. A more courteous and helpful tone would have certainly improved the overall experience, especially in a public and collaborative context like that of the event.

11/06/2025: The display at this caterer is truly enticing, and the food doesn't disappoint! The octopus salad was delicious 😋 Be careful with the portions, though, as they tend to be generous, and the bill reflects that! A great place to eat if you'd rather not go to a restaurant...

20/12/2025: Gabriele is an excellent chef and a wonderful host. Great class.

11/10/2025: Not much to say, one of the best restaurants I've ever tried 10+

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.