I migliori ristoranti di cucina mediterraneanella città Senigallia della Ancona

21/05/2026: Great food and great service. They had a German menu. Simply a perfect evening. 😋👍

18/05/2026: Everything was perfect! From the moment you walk in to the end of the service. Generous dishes prepared with great skill. Congratulations!!!

02/06/2026: Always excellent food, kind and punctual service, noisy atmosphere at times

28/05/2026: Beautiful location, and the fish is really excellent.

14/06/2026: Everything was fantastic, from the staff to the food to the restaurant. I'll definitely be back!

14/06/2026: Excellent menu with seafood and meat dishes. Very good wine list with local selections. Friendly staff, fair prices, generous portions. Veranda overlooking the sea and streetside tables. A great experience!

01/06/2026: The service was quick, the pizza was pretty good, but the place was nothing special. Right on the seafront.

30/05/2026: I was passing through on a bike tour and had some Adriatic spaghetti. It was a sublime experience, delicious. The staff and location were perfect. Cost with cover charge and a bottle of water was €17.50. If I go back, I'll have more.

12/06/2026: Special fish dishes you won't find anywhere else, generous portions, excellent value. Definitely worth a try, and once you've tried it, you'll want to return! Greetings from Fiorentini Roberto!

10/06/2026: We were very disappointed with both dishes: the calamari and shrimp skewers and the large pasta with pescaratara sauce. They were completely tasteless, frozen, and served cold. Furthermore, the service was terrible. The waitresses were incredibly unfriendly and acted like robots. This is a tourist trap to avoid if you want to eat good Italian food.

26/08/2025: Very alternative food, one of the few restaurants offering options beyond seafood. For example, falafel, shrimp, tortilla, etc. There are various vegetarian dishes on the menu. There's no sea view, but we found parking easily. Excellent value for money.

08/05/2026: Calling themselves half a meter pizzas made to measure, and then having pizzas delivered to your home that dance inside a takeout box with the words "this box contains happiness" written on it, is truly ironic! Let it be clear that a pizza was ordered, NOT A QUARTZ OF A LOAF (as was evidently used). Ever since the time of Pope Sixtus V in 1588, some have been playing tricks on the size of loaves and other things. Next time IN PERSON, I'll pay you with a quarter of a banknote that I'll cut before your eyes. I invite everyone to observe the new trend among some pizza makers of cutting a quarter of the original loaf to make pizza. Well done, congratulations from Zelig!

29/04/2026: I enter the pizzeria with my Maltese dogs, who, upon seeing my friends, who had already arrived, let out a few friendly barks to say hello... 30 seconds, no more. I sit down and a waiter resembling a tattooed ogre appears and begins a sort of lecture, hoping the dogs stop barking because the children are already crying, that we hadn't warned them about the dogs, and that anyone with allergies would be in trouble. He puts the cute teddy bear back in his place with a few well-placed remarks, and hands us over to a younger but above all kind colleague. We order three half-meter pizzas, all good quality in terms of dough and ingredients, but very burnt and quite expensive when it comes to the bill. It's a shame how one person's arrogance and presumption can lower the quality of a place and, yes, create a kind of allergy.

04/05/2026: Germano is one of those owners who knows how to sell... who knows how to deal with customers, and who still knows how to treat them with kindness and friendliness like few others. Spectacular food... What can I say? We'll be back in Senigallia and back to Germano!

02/05/2026: Sublime food…the tortelloni are 10 out of 10, the grill is finally a real grill!

26/04/2026: Excellent dinner. Pleasant atmosphere just steps from the sea.