I migliori ristoranti di cucina mediterraneanella città Senigallia della Ancona

26/07/2026: Impeccable professionalism and kindness. We'll definitely be back!

26/07/2026: An explosion of flavors 🤤 I had dinner at this restaurant and was impressed by the high quality. I highly recommend the appetizer tasting, it was amazing. The skewers, cooked to perfection, the fresh fish was truly excellent. The staff was extremely friendly, except for one waitress who initially seemed a little sour but then recovered in the corner. The atmosphere was very nice. Not noisy, you can talk without shouting. I highly recommend it, and I'll be back to try the other delicacies!

08/08/2026: Delicious food, very friendly waiters. We had a table on the beach, just a few meters from the sea... Amazing!!!

08/08/2026: Very nice place...very good food...fast and impeccable service..we ate on the gazebo close to the beach in the evening..truly Top..!!!!

19/07/2026: Typical Adriatic seafood menu, well executed. Fresh fish. Friendly staff who know all the dishes by heart, very good at guiding you through the selection of dishes and wines. We spent €110 for two people, which was reasonable considering we ate shellfish and grilled or fried fish. We recommend it.

19/07/2026: If you're in Senigallia and want to eat fish... you have to go to "da Carlo" Everything is excellent!!! I always have a hard time ordering because everything is so good and plentiful. The only flaw... they don't have wine on tap.

03/07/2026: I've been here five times over 13 years and have never been disappointed by the friendliness of the staff or the quality of the food. The seafood carbonara is superb, one of my favorite dishes. The fish is always fresh. You're the best in my opinion. If you want to eat well in Senigallia, this is one of the best places.

02/07/2026: Informal atmosphere, but suitable for a seaside location..... professional, well-organized service with short wait times.... excellent food with generous portions.

12/06/2026: Special fish dishes you won't find anywhere else, generous portions, excellent value. Definitely worth a try, and once you've tried it, you'll want to return! Greetings from Fiorentini Roberto!

10/06/2026: We were very disappointed with both dishes: the calamari and shrimp skewers and the large pasta with pescaratara sauce. They were completely tasteless, frozen, and served cold. Furthermore, the service was terrible. The waitresses were incredibly unfriendly and acted like robots. This is a tourist trap to avoid if you want to eat good Italian food.

11/08/2026: A very, very beautiful place, with truly knowledgeable and attentive staff. I think the value for money is hands down the best of all the restaurants I've tried here in Senigallia. From appetizers to dessert, everything was excellent.

08/08/2026: Wonderful dinner. The dishes aren't just food, but true works of art to be admired before even tasting. Each course exudes passion, respect for tradition, and incredible attention to aesthetics. A unique visual and sensory experience overlooking the sea of ​​Senigallia. Highly recommended, we'll definitely be back!

20/07/2026: Long waiting times. They simply make large pizzas. The fun factor of ordering pizza by the meter is rather low. A rather unusual selection of pizzas.

15/07/2026: I've been to this pizzeria several times. The main reason is simple: I'm celiac, and this is one of the very few places in the area that truly guarantees zero contamination. For me, it's not a preference, it's a necessity. Last Saturday, I tried calling several times to order a takeout pizza, but no one answered. So I went straight to the place. There were several people just picking up their pre-made orders. I approached and asked if it was possible to order a pizza. Just one pizza. I also explained that, as a celiac, it was basically the only place within a 15 km radius where I could eat safely. The response was: "As you can see, it's full; we can't do it for an hour and a half." I completely understand what it's like to have a lot of work. But there are situations where a little bit of customer service makes all the difference. For most people, if a pizzeria is full, they just cross the street and go somewhere else. I can't do that. For me, that wasn't "just another pizza": it was the only chance I could have dinner with my friends. From a business that has chosen to invest in gluten-free cuisine and safety for those with special dietary needs, I would have expected a little more sensitivity. Not a favor, but understanding of a situation unlike any other. I waited a while and then left, politely, without pretensions. It's those little gestures that either build customer loyalty or drive them away. For this reason, at least for a while, I will choose to organize myself differently. Not because of the wait itself, but because of how I felt treated.

04/05/2026: Germano is one of those owners who knows how to sell... who knows how to deal with customers, and who still knows how to treat them with kindness and friendliness like few others. Spectacular food... What can I say? We'll be back in Senigallia and back to Germano!