I migliori ristoranti di cucina mediterranea in Marche

30/08/2025: Discovered by chance... There were four of us: two adults, two teenage girls, and two huskies... super kind to our four-legged friends! They immediately provided water for them. Good quality pizza! We didn't wait long for the food to arrive. If I ever come back, I'll definitely go back 😊

29/07/2025: Very nice place, friendly staff, excellent food at good prices

02/09/2025: We come once a year (at least) when we're vacationing in the area. The food is excellent, to say the least, but the highlight is definitely the staff, who, despite the fact that it's not seasonal, were happy to prepare the seafood carbonara (which I obviously recommend to everyone!).

31/08/2025: Dinner for 2 on May 26, 2025 Spacious restaurant, converted from an old mill, with a remarkable terracotta barrel vault. We ate . 2 passatelli with seafood, a savory, tasty dish. . 1 fried calamari, shrimp, and vegetables. Perfectly cooked, not at all greasy, very digestible. . 1 mixed seafood grill, abundant and varied. . 1 bottle of Bianchello del Metauro (a local white wine, still, moderately strong, fragrant). . 1 water . 1 house semifreddo . 1 moretta (a typical Fano coffee, with a blend of liqueurs and orange zest), excellent for digestion. All for €104. I definitely recommend this place. ****** Dinner on August 30, 2025 Passing through Fano, we returned to this restaurant. I confirm the very positive overall opinion. We ate: . 1 marinated anchovies with onion: pleasant, delicate . 1 chickpea and clam soup, excellent with a drizzle of oil and a sprinkle of pepper . 1 passatelli with mantis shrimp and cherry tomatoes, good and plentiful . 1 tagliatelle with squid ink, chopped otata and cherry tomatoes . 1 bottle of Verdicchio di Jesi Umano e Ronchi, savory, salty, at the right temperature, perfect for the dishes mentioned . 2 warm chocolate cakes . 2 morette . 1 bottle of water All for 95 euros Great value for money. If we have the chance, we'll be back.

19/07/2025: We stumbled upon it by chance, but it was the wrong night. Fixed menu, and a very annoying concert under our terrace. Windows closed, and it was scorching hot.

16/07/2025: Aperitif on the terrace is a unique experience: overlooking the sea and surrounded by the wonder of a picturesque landscape. Highly recommended.

27/08/2025: It's not the reality of the past, even though it was crowded... the mosquito repellent placed on the ground caused the ladies' shoes to get dirty....

23/08/2025: Very good, high-quality food. Highly recommended. Excellent value for money.

18/08/2025: A fantastic culinary experience. Simple ingredients revisited with a unique twist. We tried the flame menu, and in every course, we found the chef's narrative thread—the embers. I recommend it to anyone who appreciates this type of cuisine.

17/08/2025: When someone spends, it's only fair that they expect it. The first, and hopefully only, Michelin-starred restaurant I've ever given a negative review, not so much for the lackluster cuisine as for the clearly dilapidated dining room. It's unforgivable that the online menu doesn't reflect the paper menu, offering fewer dishes at the same price, and that customers receive different treatment based on their level of friendliness. The wine list isn't very appealing for lovers of natural wine, and its prices are significantly above average.

31/08/2025: Unusual pairings. I had a salad with chicken livers and orange. It wasn't what I expected, but it was a pleasant pairing. The rigatoni with goat cheese was delicious, and the marinated lamb was worthy of praise. Good and friendly service.

28/08/2025: I returned to Alberto's for dinner last night, after a while. And it made exactly the same impression on me as it did the first time I went, many years ago: everything at Ninetta is completely magical. The ambiance, the service, the dishes, the wines. I have no recommendations: it's a menu to be explored far and wide, combined according to your mood or the season (everyone has their favorite foods: for me, cod). In 2025, the difference between those places "created" by a team of managers and those few imbued with the character of a chef is more noticeable than ever before: Ninetta is Alberto's idea. And Alberto is undeniably an artist. You sit down, and for a few hours you're sheltered from the world and that other enormous nuisance, time: the effect that works of art, great magic tricks, and well-told stories are supposed to have. Go there, I recommend it to everyone. Thank you. Ignazio

10/09/2025: At Osteria SARA in Sirolo, we had a reservation for 8:30 PM for four people. We arrived on time, but had to wait 45 minutes in the rain. The staff offered no explanation, showed no attention, and completely ignored us, even though several tables were free. Poor service, long waits, and very unfriendly customer service. Definitely not recommended. At Osteria SARA in Sirolo, we had a reservation for 8:30 PM with four people. We arrived on time but ended up waiting 45 minutes outside in the rain. The staff gave no explanation, no attention at all, and deliberately ignored us, even though several tables were free. Terrible service, long wait times, and very unfriendly staff. Definitely not recommended.

01/09/2025: I had lunch at this historic and incredibly traditional osteria by chance... it was a delightful experience that I recommend to everyone! I enjoyed mussels with lemon, clams in red sauce, spaghetti with clams, and even homemade pasta with white fish sauce... a true delight!

09/07/2025: Excellent pizza, friendly staff, and a picturesque terrace where you could hear a choir rehearsal. Recommended.

28/06/2025: The owner tries to be nice with some bad taste jokes. The food is acceptable, the tables outside with very little space. The waiter on the other hand is very polite.

23/08/2025: What an amazing view from the terrace! The pizzas are delicious and incredibly large, and the service is wonderfully friendly and attentive. Highly recommended.

23/08/2025: The place is a little dated but clean. The pizzas are huge and very good. I had the sfiziosa with pears, walnuts and scamorza... Really tasty, try it.

01/09/2025: We went for lunch, and it was a confirmation, as always. Impeccable service, the wait staff are attentive to everything and always with a smile. The dishes were exceptional; we ordered several items, all very tasty. The steak was special. The wine list has a wide selection for all tastes. I recommend it.

30/08/2025: Excellent restaurant with a wonderful cellar

20/08/2025: We've been customers at Chiostro dell'Avis for several years and always return with great pleasure. The restaurant is run by three brothers, all of whom are kind and talented, but a special thanks goes to Ivan, whose warmth and helpfulness truly are the soul of the restaurant. The dishes are always spectacular, carefully crafted, and delicious—a guaranteed success every time. Every year, when we return to Senigallia, a dinner here has become a regular and unmissable stop. Highly recommended!

19/08/2025: Excellent food, excellent Fassona steak tartare, excellent stuffed gnocchi

27/08/2025: Evening with friends, good food but the place was chaotic and noisy.

26/08/2025: The service leaves a little to be desired, generous portions, good food quality. 5 stars for their homemade desserts.

25/08/2025: Excellent value for money. Delicious fish. Really fast service. I recommend it.

21/08/2025: A safety and guarantee on food, very kind and friendly staff

04/09/2025: I had cannelloni and my husband had ravioli - this time. Then tiramisu for dessert. A must! So yummy! It’s our 4th visit to this restaurant! We will be back when we’re in Fabriano. Home cooked fresh food, friendly service and great suggestions on daily specials. Even told us that the broth would not be freshly made because it was summer - it would be a stock-cube broth if we’d wanted that. So appreciate being told exactly what’s in what I’m eating. Great attention to detail!

02/09/2025: Typical and very good food. Good service and friendly staff. Fair prices.

27/07/2025: Don't miss this place. EXCEPTIONAL, in terms of service, quality of food, wine, and the kindness of the staff. I recommend it over and over again! If I could give it 10 stars, I would.

19/07/2025: We chose this small restaurant based on the reviews, which were all pretty much positive. I have to say we were right; the dishes were few but truly well-prepared. The family-run restaurant is friendly and courteous. The prices were average and the food was top-notch.