Ristorante Dei Priori In Monte san martino

Great food. Relatively expensive. Beautiful village

Simple, honest, and good. A classic Italian village inn, now run by the third generation. All the secondi (there are only four meat dishes available as secondi) are cooked to perfection on the grill by the owner's 80-year-old father and served by him. Vegetarians will still find plenty of antipasti and primi, so they certainly won't be disappointed. Talking to the owner and his father, you can sense the passion and pride with which the family runs the restaurant. The ingredients are local and high-quality, and the cuisine is simple, authentic, and incredibly delicious. I highly recommend it.

Really good food and great hostess

A restaurant that takes you back in time, with excellent food, impeccable service, and unsurpassed friendliness from the staff. A stop is a must.

Ristorante dei Priori is an absolute guarantee. Authentic flavors, traditional dishes, high-quality food, and impeccable service, all aimed at complete customer satisfaction. We return to this place after a long time, and everything is always delicious; Andrea proves himself to be a kind, helpful, attentive, and always present host; his staff is impeccable; his father is a pillar of strength, and, I imagine, his mother is a true artist in the kitchen. The Easter ciambella, served as an appetizer, is just like my grandmother used to make: simply exquisite; the hand-sliced ​​prosciutto is a delicacy. This restaurant is a precious pearl nestled in a small village gem. It's worth a visit even just to sample one of the dishes prepared by the talented Angelica (I'm writing this while enjoying these nettle tagliatelle).

Quality food and impeccable service. The owner is top notch.