I migliori ristoranti di cucina mediterranea in Brescia

18/05/2026: The pizza is very good and certainly not lacking in ingredients. You certainly won't leave hungry.

10/05/2026: A bit of a hidden gem, but the pizza is fantastic. Evenly baked.

31/05/2026: A cosy restaurant that offers a beautiful explosion of flavors of the Palestinian cuisine. It's also a great place for vegans, as naturally Palestinian dishes are mostly plant based. The service is great, and the food is delicious. Definitely a worth-visiting place, and also worth to come back other numerous times.

26/05/2026: We discovered this place while searching for halal food in Brescia. It was usually quiet during our visit. The staff were friendly. We ordered Beef Shawarma. The portion was very large and we had difficulty finishing it. The meat was very tender and delicious. There was also hummus and salad on the plate. After the meal, we ordered künefe (a type of Turkish dessert), but it wasn't like the künefe we ​​eat in Turkey; it was a different kind of dessert. We also tried falafel and baba ghanoush as appetizers, and they were also very good.

15/06/2026: We had a table outside in a very pretty, narrow alley. The food was excellent, the service very friendly and attentive, the prices absolutely reasonable; in short, we immediately reserved another table.

03/06/2026: We visited Sans Souci for a private event, a wedding welcome dinner, and had a wonderful experience. The restaurant offers both indoor and outdoor seating. The outdoor seating area is lovely and has a very authentic Italian atmosphere with beautiful views of Lake Garda. The indoor dining area is just as impressive, with gorgeous Italian décor and a warm, inviting feel. The food served for the event was excellent. We enjoyed a variety of pizza and desserts, and everything was delicious. The service was friendly and attentive, and the staff did a great job keeping the event running smoothly. They also have a bar inside, which was a nice addition. Since we attended a private event, I can't really speak to the regular menu, pricing, or day-to-day restaurant service. However, based on our experience, I would absolutely return and would happily dine here if given the opportunity.

29/05/2026: The atmosphere is warm and elegant. The owner is friendly and good at recommending food and wine.

26/04/2026: I was here yesterday and had a very positive experience. The staff was very friendly and the food was delicious. They also brought a few extra samples, which was much appreciated. I was very satisfied and will definitely be back.

09/06/2026: Had a good lunch. Quick service until it fills up. Prices are normal.

07/06/2026: What a wonderful concept for the bruschetta lover! Great for lunch or dinner :)

15/06/2026: It was open at lunchtime! Despite Google saying it only opened at 7 pm (dinner). Exceptional food and great service. The local olive oil that comes with the bread as an appetizer is very good. It's not in the hustle and bustle of the center, where it's noisier. A peaceful spot on the stairs. Highly recommended!

14/06/2026: Dinner with a friend, we ate divinely…concluded with a memorable tiramisu…thanks for the beautiful moment you gave us

04/06/2026: Top restaurant in Sirmione! The food is very well prepared. The staff is friendly and attentive. Sirmione's best restaurant!

02/06/2026: Two Aperol Spritz and a small tapas plate for €20 – very good! 👍🏼 Friendly staff, we as a family found it very good, thank you.

19/05/2026: A typical, high-quality dinner in a relaxed atmosphere, a warm welcome and service 👌 The little extra: the excellent house wine!!!

17/05/2026: If you're really hungry, either bring plenty of money or eat somewhere else. The portions are very small for the price. The quality is good, but that's about it.

24/05/2026: Sunday family lunch. The owner is a delightful person: welcoming, attentive, and helpful. The dishes, which vary according to seasonal availability, are carefully presented, balanced in flavor, and excellent in quality. The location is elegant and comfortable both indoors and out.

17/04/2026: Authentic cuisine and a family-like welcome. Truly delicious and highly recommended! Don't miss: the dessert and the best panna cotta in Italy!!!

28/05/2026: There are restaurants that impress with their technical prowess. And then there are places like Lido 84 that go far beyond that, creating truly memorable experiences. I've been there several times now—and each time, I've felt like I wasn't just going out to eat, but rather part of a deeply personal culinary narrative. Riccardo Camanini's cuisine combines something that very few chefs master: the utmost precision with genuine warmth. Nothing here feels loud, contrived, or gimmicky. Instead, perfect ingredients, exceptional technique, and immense creativity combine to create a cuisine brimming with soul and emotion. Dishes like the legendary Cacio e Pepe served in a pig's bladder are, of course, spectacular—not for the visual effect, but because they possess an incredible depth, elegance, and naturalness. This same quality permeates the entire menu: memories, childhood, tradition, and modern interpretation merge into something entirely unique. What I find particularly impressive is how poetic this cuisine remains despite all its technical sophistication. Some dishes are almost like little stories—sometimes warm and comforting, sometimes surprisingly playful, but always with remarkable clarity and a deep respect for the ingredients. Added to this is the exceptional hospitality, which has become rare even in top-tier restaurants. You don't feel like you're in a temple of fine dining, but genuinely welcome. Elegant, attentive, but never aloof. And then, of course, there's the location on Lake Garda, which makes the entire experience almost unreal. For me, Lido 84 is now clearly one of the most impressive restaurants in Europe—not only because of its culinary excellence, but because it achieves something far more difficult: bringing emotion to the plate.

18/03/2026: I'm starting on a sad note because you'll never be able to experience or share an experience like this again (it closes this Sunday), because I'm getting emotional writing these words, like when I ate the spaghetti I've been wanting to try for years... we were fortunate enough to experience certain flavors, certain dishes, combinations, ideas, and emotions in this place, and I hope the next time we try Camanini's dishes will be as soon as possible. On the one hand, I'd like to comment on how unique the dishes were (the photos speak for themselves) or how beautiful it was to see the perfect decor, but what we prefer to share is the kindness, empathy, and humanity that the entire staff demonstrated. It's indescribable, and it made a fantastic evening that we'll remember for a lifetime, something words can't express. I just wanted to say thank you, and we truly hope to see you again soon. Livio and Camilla

09/06/2026: We made unforgettable memories here.

01/06/2026: Customer service and food are normal nothing special. we go 3 people (2 adults and 1 child), my son dont eat and drink anything in there because he dont want too even not drink water. At the end they charge 3 people service which is 4 euro each which is expensive around there. We paid for that but i wouldn't want recommended anyone go there.

19/05/2026: We took take outs as they were full. They have delicious gluten free options.

19/05/2026: We had the best pizzas ever! Everyone was so kind and helpful. I'm celiac, so I even had the desserts, which were excellent! Top!

29/12/2025: Everything was good, the food was excellent.

13/12/2025: Very well-kept and welcoming location. I had the pizza and I have to say it was very good; I haven't tried the restaurant. Fast and impeccable service. Recommended

07/06/2026: We had a great time, the temperature is priceless when it's hot in the city

06/06/2026: We were here for a baptism. The setting was beautiful, very bright, and surrounded by greenery, perfect for children. We ate very well.

05/06/2026: The restaurant is usually fully booked so we thought of trying it. Food so la la. There was one pasta dish with a wild boar sauce which was good, the pasta seemed fresh. The pizza was ok, nothing special. The trout and spinach was good. The interior was interesting, such a variety of stuff. The restroom didn’t have toilet paper or soap. The have an outdoor area as well.

03/06/2026: Everything was perfect. The best pizza – and salad too – we've ever had. Plus, the service was extremely friendly and relaxed. Keep it up!