I migliori ristoranti di cucina mediterranea in Brescia

27/10/2025: We only visited the restaurant, so we can't review the hotel. It's a beautiful place, right by the water. The prices are extremely high for Garda; a Spritz for €12... twice as much as what you'd pay for the rest. The staff tries to be friendly and accommodating. Most of the guests are wealthy people. The place is rather remote, but quiet for the center of Garda. Apart from the hotel, nothing is open in October.

15/08/2025: This place isn't Italian, it's international, it's touristy. Lots of Germans.

12/10/2025: I totally agree that it's not worth it. We spent 40 euros for 2 bruschetta, 2 beers, and dessert. We left the table still hungry.

06/10/2025: I've been going to this place with my boyfriend for about a year and we love it. We go at least once a week, both for breakfast (one of the best places on the lake if you like savory as well as sweet) and for a quick lunch or dinner. The bruschetta is delicious, the guys are all really good and put a lot of passion into it (Andrea is the best 🫶🏻). Going to Nose is always a pleasure 💜

15/10/2025: This restaurant was recommended to me as one of the best in Padua. After such an extraordinary culinary experience and impeccable service, I can 100% confirm that it was simply fantastic. 🤩 I had the mushroom tatlatelle and a wonderful dessert with yogurt cream and red berries. Delicious.

13/10/2025: Small osteria above Gardone! Friendly welcome, nice table in the courtyard! Reservations required! Nice ambiance, but we missed some background music. Waiters were very sales-oriented, communication was sometimes difficult. Vitello tonnata was very good, and the main course, such as fish or steak, was top-notch! Best dessert I've ever had! A bit pricey, but top-notch!

10/10/2025: Refined cuisine in every way, a vintage atmosphere, and attentive and elegant staff. Excellent wine by the glass. Perfect for romantic occasions or just to pamper yourself!

26/09/2025: For a business dinner, I was delighted to change restaurants this evening. The dishes were sophisticated and carefully crafted. The flavors amazed me. I had a crispy egg, cacio e pepe caramels, and a sorbet with Calamansi citrus. I made a great impression! Thanks to the super professional staff who explained the dishes so well.

10/10/2025: High-quality food. Welcoming atmosphere. Very good service. A little pricey.

06/10/2025: I was very satisfied with the risotto, among the best I've ever eaten; the main course and dessert lived up to the standards of good cuisine, as did the bill. The staff were friendly and professional. The atmosphere is very refined and impressive. You enter through an anonymous door facing the street and find yourself in a small foyer where a beautiful, polished red motorbike gleams. The interior is decidedly warm and welcoming, more suited to these cooler months than the warmer ones. The restaurant is quite far from the historic center, beyond the immediate outskirts, in a neighborhood of older but reasonably well-maintained houses.

12/09/2025: The two of us spontaneously arrived around 7:00 PM. A table was available, even outside. The service was the best we've experienced in the last six days: courteous, friendly, and welcoming. We had pizza, salata mista, and tiramisu. All three courses were delicious. We booked again right away!

07/09/2025: Average, definitely not worth more than it cost. Bland pizzas, the cheese really has no flavor.

22/09/2025: Top restaurant in a top location. Lovely and quiet. Friendly staff. And the food is truly excellent. When the weather is good and clear, you have a beautiful view of the mountains and the lake.

22/09/2025: A very nice place overlooking Lake Garda, overlooking the Forra road. The food is truly delicious. The lake fish meatballs and pasta dishes are excellent. I'll definitely be back.

21/10/2025: We had Sunday lunch at Il Tram restaurant in Sarnico, and the experience was simply perfect! The restaurant is elegant and meticulously designed, with a welcoming and relaxed atmosphere. The staff is friendly, attentive, and very professional, always available despite the restaurant being packed—I absolutely recommend booking in advance. We started with a magnificent, fresh, and beautifully presented trio of seafood appetizers. Next, the squid ink ravioli with shrimp were exquisite, with a perfect balance between the seafood flavors and the delicate texture of the pasta. The mushroom risotto was truly spectacular, creamy, and rich in aromas, while the tuna steak was out of this world: tender, flavorful, and cooked to perfection. Every dish was meticulously crafted, with top-quality ingredients and refined presentation. An unforgettable Sunday lunch, synonymous with flavor and quality. Il Tram is a restaurant that truly deserves its 5-star rating—highly recommended! 🍷🐟🍽️

18/10/2025: A few words, no photos because it's not appropriate to take photos in such a restaurant. This restaurant is in the center of Sarnico, and in my opinion, it's an upscale restaurant. We walked in without a reservation, and despite it being almost closing time (siesta), they found a seat for us. 1. Food: Short menu, mostly seafood. The dishes were sophisticated, like spaghetti with octopus, a nice combination of flavors. The portions were small but very nicely presented. 2. Service: Stiff, no smiles, didn't really want to speak English, and kind of ignored us (the Italians were served with more enthusiasm). Our head waiter was a blonde woman, and thanks to her for trying her best. Prices: You won't eat a full meal here; the only thing you can satisfy is the visual experience. Of course, you don't come to stuff yourself in an upscale restaurant, but the value for money is still exorbitant. In short: a fairly high-class restaurant, stiff, and sophisticated. We felt somehow strange there.

10/10/2025: An absolute insider tip in Limone 🍋👌🏼 We had a wonderful evening. The food was excellent. Many thanks to the lovely owner. We felt very comfortable.

07/10/2025: Fantastic food and service. Carbonara was amazing. Highly recommended.

09/10/2025: BEST pizza in Desenzano del Garda 💪 Greetings from 🇪🇪

07/10/2025: Excellent service, quality and courtesy. Well done.

07/09/2025: Good restaurant serving typical local dishes, with courteous and helpful service.

11/08/2025: The food is good, the service is fast and courteous and the quality/price ratio is excellent.

20/10/2025: Elegantly renovated rural setting, the staff is efficient and knowledgeable, and they pay great attention to dietary requirements. Excellent Franciacorta risotto with truffle and char fillet. A very positive experience.

18/10/2025: Very nice place, top waiters, excellent food

04/11/2025: 6 euros for service is too much. I don't recommend it!!! Why pay that much money?

03/11/2025: It was delicious, but a bit pricey! The staff was friendly and the bread was excellent!

02/10/2025: From food, staff to location, simply fantastic

23/09/2025: Despite empty tables, we couldn't order coffee. Very poor service. Perhaps we interrupted the chatting waitresses.

13/10/2025: Dining at Lido 84 is like entering a world where time slows down and every detail is designed to amaze. I chose the 9-course tasting menu: a surprising journey, rich in balance, technique, and creativity. Each dish is a tale of flavor and territory, interpreted with elegance and passion. Special praise goes to the sommelier, impeccable in his pairings, and to the waiter, who looked after us with attention and courtesy, making the experience even more pleasant and harmonious. A place where cuisine meets the art of hospitality. A lunch that will remain in your memory and your heart.

11/10/2025: Good experience but didn’t live up to the expectations of #16 in World’s 50 Best Restaurants. The pasta in pig’s stomach was interesting. Really liked the signature “Spaghettone, Butter, Butter Yeast” which is featured in the San Francisco Museum of Modern Art. Sweetbread - ok.