I migliori ristoranti di cucina mediterranea in Bergamo

19/01/2025: Excellent attention to the tables and excellent presentation of the dishes. Quality products. Fish menu: starter, first course with lobster, second course sea bream with its side dish €40.

29/12/2024: Despite the place being completely empty on a Saturday night, we decided to stop for dinner, and I’m glad we did. The waiter was extremely attentive, the food and wine the best we had in the town. We had the risotto of the day, lardo as a starter, everything was delicious. The place is regarded by the locals as ‘refined’, and wonder if that’s not helping it draw a crowd? Prices were no higher than in other restaurants we tried in the town, and was a shame to see it so empty. If you are in Roncola, highly recommend to try it!

24/03/2025: A beautiful place...we were in those parts, we stopped for lunch...highly recommended

23/03/2025: We waited an hour for the first course (people who arrived later even got the second course) for packaged casoncelli Second experience, a failure

24/03/2025: Reservations are mandatory, especially on weekends, due to the large influx, and you can enjoy an experience of flavors, service and delights, well beyond your expectations. A five-star rating for everything: including the accessibility to the upper floors with elevator and the spacious bathrooms.

23/03/2025: Fantastic place! Great service, incredible food and wine and reasonable prices.

18/02/2025: Excellent family-run hotel where we discovered some wonderful places, eating very well and feeling better pampered than at home...we hope to see you again soon!! Thank you!!

09/02/2025: Truly stunning hotel and restaurant. As read in other reviews you feel right at home, the staff is very helpful and super friendly. Lunch, breakfast and dinner were really excellent, they even satisfied my super complicated girls with food (thank you very much). What I would like to underline is that the hood at breakfast is a real hood, I have come across many hotels with hot drinks served from classic vending machines. Really excellent value for money, for the services offered I thought I would spend a lot more. It is definitely a hotel or restaurant where we will definitely return. Thanks again

22/03/2025: If you want to eat typical Italian food and don't want to eat pizza and spaghetti, this is the place for you.

01/03/2025: Good dishes and very well presented, the chef very welcoming and attentive, as God commands :)

22/02/2025: Excellent location and great price/quality, friendly

18/02/2025: Fantastic Casoncelli!!! Every week we go to eat at Luca's, delicious food and amazing desserts! Highly recommended

28/03/2025: Orecchiette with turnip tops fantastic

12/03/2025: The food is very good and the staff is very kind. Advised!

31/03/2025: We had the pasta carbonara. A disgusting thing that makes you want to vomit just thinking about it. It had nothing of carbonara. Almost cold, two small pieces of who knows what because they didn't taste like bacon or bacon and they were hard as rocks. The pasta, not spaghetti, was in a kind of disgusting broth I don't think I'll ever go back again. But then, enough of this Christmas story. Now she's old and bored

23/03/2025: Excellent food, excellent service, excellent staff, super owners. It is such a particular environment that you are surprised even if you don't want to. Congratulations for the passion you transmit. I'm sure we'll see each other again.

07/03/2025: I often pass through Bergamo for work, in this place for the first time, I was with a colleague, we ate well, served equally well, the lady with the black fashion glasses was really nice and kind, but also the rest of the staff including the owner, this time around we had a pizza each, but we will return.

04/03/2025: We came to this restaurant for the first time the other evening, I must say that we were very prejudiced by reading other reviews about the price. We had pizza and some first courses, other than that everything was delicious but the price was absolutely not scary. Now I don't understand why people need to terrorize needlessly. Go and enjoy dinner, those who want to spend do so, those who don't want to take other things. Leave satisfied.

05/01/2025: Family atmosphere and good food, they were very kind to the girls, they served them with an excellent pasta with meat sauce (which the girls really appreciated) off the menu, in a very short time. My margherita was really good. The staff and owner are very kind and friendly. Highly recommended, a couple of minutes by car from Leolandia, 800 meters from Villa Appiani.

15/12/2024: If you find yourself having lunch during the week, the menu is work without any pretense but dignified. Different if you were to go for dinner. The owner (I think) tells us about excellent Milanese cuisine, offers us an osso bucco and shortly after, however, comes back telling us that it's finished. Without words. Hunger had now taken over, so we opted for pizza. Nice surprise, really excellent!! Congratulations to the pizza chef!!! The nice thing is that, once we've drunk the coffee, a lady approaches us (we didn't understand whether she's a waitress or the owner too) and asks us if they've already brought us the menu. Well... it looked like a candid camera. We feel more sorry for the service girl who tries to make up for the poor management figures. We had already been here for a small ceremony for a friend and already on that occasion we had not been satisfied, so much so that the friend apologized for his thin figure. We wanted to try again but to no avail. In short: pizza ok. The rest... in short, there are several excellent restaurants in the area. Sin.

21/03/2025: Very nice place in a green area of ​​the Bergamo hills. Very friendly and helpful owner and staff, excellent quality of food.

18/11/2024: Returned here after many many years, after it changed management. It was crazy before and it's crazy now. I ate a slice of tuna that was cut with a breadstick, it was so soft, the vegetables were delicious, and the dish was plentiful. I love that they have so many vegetarian options, a restaurant that stands out. Lovely location ❤️ absolutely recommend!

19/02/2025: I tried Giusy's pizza for the first time thanks to my colleagues and from there a love was born. I think it's one of the best pizzas I've ever eaten. Different doughs are available, all excellent, light and digestible. They range from traditional pizzas to gourmet ones with combinations, even seasonal ones, that are truly surprising but always very satisfying. The location is along the SS 42, with the possibility of parking and a few steps from Lake Endine: often in the summer my husband and I took take-away pizza and enjoyed it on the lakeside. Absolutely recommended😉

08/02/2025: It was a real treat to eat the buckwheat pizza. Very kind staff, greeted with a smile for the entire duration of our lunch. We will definitely return

15/03/2025: Pizza with above average quality ingredients, especially the tomato sauce was of very high quality. Very 80's place, for my taste it's just a plus. Cons: I found very slow service, even though there were only three tables, and the knives didn't cut anything. 😅

04/03/2025: Cozy place, excellent fish-based cuisine Compliments Thank you

28/03/2025: What can I say …… I am a true Bergamo native (born in Strozza) and have never been to this very interesting restaurant ….. 2 of my German friends took me there ….. life is strange …….. the surprise (everything) quality price service and friendliness …… now I will have to leave Milan every time to enjoy Franco's dishes again. See you soon with kindness Frank

24/03/2025: Great food amazing location reasonably priced

18/02/2025: Beautiful and well kept building. Atmosphere from another era, all well preserved. Excellent service, as was the lunch we were guests of which to say was all excellent. The garden is beautiful, well kept and all decorated for the Christmas holidays.

01/02/2025: I had lunch in this restaurant to celebrate a baptism; beautiful location and excellent cuisine; Too bad the heating didn't work and both I and other guests kept our coats on for the whole day