I migliori ristoranti di cucina mediterranea in Bergamo

02/02/2026: I have nothing to complain, very modern and clean hotel, good breakfast (Croissant, Serials, eggs, bread, fruit, ... good variety) price, all at a very reasonable price. A supermarket is located just 50 meters next to it.

25/01/2026: Beautiful room with modern furnishings, excellent restaurant. The only downside is the breakfast time; starting at 8:00 seems a bit late for a business trip.

27/01/2026: Nice lady. The Apulian pizza, in its simplicity, is recommended.

06/10/2025: The raw fish was incredibly fresh and delicious. The lady was kind and attentive, accommodating every request... Truly top-notch.

06/11/2025: Excellent casoncelli and friendly staff, but 20 for a not-so-large portion is definitely too much.

02/11/2025: Very good pizza and impeccable service. The prices are a bit high, as almost €8 for a dessert seems excessive.

09/09/2025: Really nice experience…Food is awesome…staff friendly and speak English…for outside tables, is better to book earlier..

19/08/2025: Always pleasant. Good food and fair prices.

18/02/2026: We had breakfast there, everything was very good. Friendly and fast service.

15/02/2026: For me, simply no. The price absolutely does not match the quality. You can eat cheaper and better even in the center of Milan during the Olympics :) Service was basically nonexistent, complete chaos at the counter when trying to pay — while you’re waiting to pay, others are ordering coffee and desserts, and they just can’t keep up. The food was bland and all tasted the same. The beer listed on the menu wasn’t available; they offered a different one instead.

26/12/2025: A meticulously curated venue, where every detail is designed to offer a welcoming and pleasant experience. The elegant yet informal atmosphere creates the ideal atmosphere to immediately feel at ease, whether for a relaxing moment or a special gathering. Service is one of its strengths: attentive, friendly, and professional, always ready to meet the customer's needs with discretion and expertise. Quality is evident in every aspect, from the organization of the spaces to the customer care, making every visit a pleasant and memorable experience.

15/12/2025: Beautiful location with a dream park. Excellent service. My partner and I had a vegan/vegetarian dinner and everything was truly delicious. Chef Tommaso is excellent, he knows how to manage customers and cooks to perfection. Highly recommended.

05/03/2026: As with their other restaurant in downtown Bergamo, I couldn't be happier. Excellent aperitifs and typical Bergamo dishes. A well-kept restaurant with friendly, attentive staff. If you're passing through the upper town, I recommend stopping by; it's worth it.

05/03/2026: Neither good nor bad, except for the price... which is pretty awful! Nice atmosphere, but very dark. The waitress or owner, whoever she is, is really unwelcoming. Recommended? Oh well! Maybe if I wanted to play a prank on someone!... But, jokes aside, don't go!

21/10/2025: We tried some traditional dishes, which we found to be good. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

14/03/2026: Excellent food, well-kept environment, knowledgeable and friendly owner

23/02/2026: We were a table of 10, and we all ordered different dishes, and everything seemed good. It's a shame that after just leaving the restaurant, half of us had to stop in the middle of the street several times because we were feeling very, very sick. The owner, who is rude on the premises, confirmed this over the phone after we reported this mix-up. Not even an apology or a "sorry." Totally negative. Additionally, the service was very slow and inaccurate. They don't have drinks (which is understandable), but when we asked for them, they treated us very rudely once again. Not recommended

27/12/2025: If you're looking for a place in central Bergamo to eat and have an aperitif, this is the place for you.

17/12/2025: Great service , food excellent nice atmosphere .

23/02/2026: Thank you for the beautiful day, a party, everything was fine, everything was good, excellent staff, Sofia, very kind, thank you all🎊 ♥️ ♥️ ♥️

03/12/2025: This time I was disappointed by the limited selection on the menu. Let's hope it's only temporary.

26/02/2026: It's a very rustic, but charming restaurant. Located in the cellar, it fully embraces the wine cellar/wine storage theme. You can also buy a large number of wine bottles there, but I can't comment on that. As for the food, it was very tasty, and I believe them when they say it was homemade. The only downside is that the portion was a bit small for the price (normal for the area, but usually larger portions), and there's also a €3 table charge.

10/01/2026: Absurd prices, terrible service, ok food

05/08/2025: It remains one of the best views in Bergamo, but since the California Bakery chain took over, the food has unfortunately been practically frozen, the service slow and indifferent, and it's also expensive. It's fine for a coffee.

15/07/2025: A bar that, given its location and ambiance, has potential for 100, but hasn't been exploited to the fullest. Mediocre service, with few smiles from the staff, as if the customers were bothering you. Planters with dead plants and vases full of cigarette butts. Clean bathroom, but the paper dispenser is broken and messy. Prices aren't exactly cheap, even for just an aperitif, and the selection isn't great. Bottom line: a place with a magnificent view, but one that, compared to the wide selection available in the upper town, doesn't really stand out!

26/01/2026: Just one adjective: POOR, in fact, VERY POOR in EVERYTHING! Let's start with the food: poor quality and prepared the day before... €17 for a pizza that isn't a pizza. A pre-cooked, defrosted crust onto which they pour canned toppings of dubious origin. Not a bit of tomato or mozzarella, in other words, the base of a pizza. It can't even be called focaccia; we don't know what that is. Disgusting, anyway. A first course that makes "4 SALTI IN PADELLA" seem like gourmet cuisine. The only thing that was saved was the dessert, but obviously because it was frozen and they defrosted it in the microwave in 15 minutes. Do we want to talk about the service? They welcomed us to the table, pressuring us to order immediately (we still had our coats on), otherwise, given the distance from the kitchen to the table, it wouldn't have been safe to serve us like the others... DOES THAT SEEM NORMAL TO YOU?! We order a couple of whiskeys and they serve them in cognac glasses (that's their class). Finally, let's talk about the entertainment... OMG, I think I've rarely heard such a lousy band in my life: a drummer with a "variable" tempo, a guitarist with a TEMU sound, a keyboard player with unrealistic sounds and chords thrown together without any meter, and a singer who's in tune, but has no verve or technique. I understand that you DON'T WANT TO PAY professionals, but at least some selection among the amateurs is needed. They probably came for free. In the end, after all this torment, we wanted to drink two more whiskeys (to forget), but they didn't serve them because the table bill had already been finalized (??) (we had already paid). And you think we wouldn't have paid for two whiskeys, after having already paid €135 for terrible food? Not everyone takes advantage of things like you do. A word of advice: forget about this classy place; it's not for you. Take up your stick and go back to grazing with your cows, that's your environment.

01/01/2026: New Year's Eve 2025 was handled extremely well and professionally. Well done!