Pizzeria Capri Da Nasti In Bergamo

The first thing you look for in a place is the kindness of the people who work there. I wanted to try this pizzeria because of the good reviews, but after this evening's phone call, I'm not sure I'll come. I politely asked if there was room for two people that evening. I was about to say that it was fine even late at night, when the person on the other end rudely replied that they were full and hung up on me. It's certainly not a good calling card for the place, and if I were you, I'd rather turn off the phone during service if you don't want to be disturbed.

Nasti's pizza is always a guarantee, not to mention the dessert... lemon delight 🍋 sublime!

We had a fantastic meal! It was delicious! The ingredients were high quality and the atmosphere was great!

Very tasty pizzas. Excellent service.

Always a pleasure to spend an evening at Nasti

This small restaurant is perfect for lunch. They make own pizza in special pizza oven and can recommend. Table has to be reserved as it’s very popular and busy.

The pizza was decent, nothing groundbreaking. The dough was good and the ingredients were quality, but it lacked that little something extra that would truly make it stand out. On the other hand, a major plus: the selection of doughs was incredibly varied, with some original options you don't see everywhere. We even got to try types of pizza dough we'd never tried before, which added an interesting twist to the experience. Overall, a nice place to discover different types of dough, even if the pizzas themselves remain fairly classic.

We went there for dinner. The pizzeria was large and had a bar and dining area. There was a wide selection of different doughs and toppings. The pizza tasted good, but nothing special. Unfortunately, the service was annoyed and unfriendly. We wouldn't come back.

The food was really just mid. I had the Bufala e Crudo - I did not really see any real piece of cheese on my pizza, just tiny thin white patches, it was very disappointing. My girlfriend had a Gorgonzola pizza with onion but the pizza didn't taste like Gorgonzola and just had loads of spring onions on top.

I've been coming here for a long time, and it never disappoints. It's rare to find a place that manages to maintain such a modern and fresh style while remaining a constant fixture over time. ​The secret? Riccardo's passion, undoubtedly, and his fantastic staff always make you feel like the guest of honor. Their welcome is both spontaneous and professional, a combination that immediately puts you at ease. ​As for the food, the tasting menu is my favorite: it allows you to explore different flavors and always try something new, without ever losing sight of the quality of the ingredients. ​The bill? Always honest and absolutely fair for the experience they offer. It's my favorite place when I'm looking for quality, a great atmosphere, and a genuine smile. A guarantee!