I migliori ristoranti di cucina mediterranea in Viterbo

29/01/2025: Cena io e mia moglie, eravamo già stati e questa volta abbiamo voluto assaggiare una bistecca fiorentina. Carne ottima e cottura perfetta. Servizio come al solito impeccabile, personale gentile e disponibile nel consigliare il cliente. Torneremo di sicuro ancora.

28/01/2025: Posto molto bello, cibo nella media. La carne era davvero ottima, il primo invece non mi ha entusiasmato. Personale molto gentile

19/03/2025: I felt at home and the pizza was good

27/02/2025: Ristorante nel centro di Tarquinia sopra barriera san giusto. Pizza molto buona e digeribile i proprietari molto gentili. Ritornero nelle mie pause di lavoro e non solo.

30/09/2024: We recently had the pleasure of staying at Fattoria Poggio Nebbia and had a truly wonderful time. We couldn’t be more grateful to Sabrina, the sweet, caring owner. From the moment we arrived, Sabrina made us feel at home with her kindness and warmth. Our daughter was so excited to be part of the farm life. Sabrina taught her how to feed the animals and also gave her cooking classes, showing her how to make homemade fettuccine and chocolate chip cookies. These experiences created such beautiful memories for our family. The farm has little bunnies and baby goats running around freely and a beautiful vegetable and fruit garden. There are also wonderful play areas for the kids, swings, slides, play houses and beautiful swimming pool. It is so great for families and kids specially being surrounded by sweet animals. All the animals there can be petted, you can see that they were raised with pure love. There was also a donkey, a pony, goats, pigs, chickens, a goose, peacocks, turtles and tortoises, a little cute pond with fish and frogs and so much more. Also a few sweet cats which were so loving and warm. We were sad to say goodbye to all of them. Sabrina’s cooking was another highlight of our stay. Every breakfast and dinner was delicious, made with fresh, homemade ingredients from the farm and garden. Her homemade bread was unforgettable. The food, the atmosphere, and the beautiful surroundings made every meal an experience to cherish. Fattoria Poggio Nebbia exceeded all our expectations and was a dream come true for our family. Sabrina’s hospitality, the farm activities, and the natural beauty of the location made this a vacation we will never forget. We are already planning to return, and we highly recommend this farm hotel to anyone looking for a family-friendly and unforgettable holiday experience. Thank you, Sabrina, for making our stay so special and unforgettable! :)

30/09/2024: Very idyllic, you have peace and quiet here

13/03/2025: All very good, but for those like me who love legumes and chestnuts, the soup with these ingredients was fantastic, a good full-bodied flavor dosed in a sublime way with the various ingredients, a poor and traditional dish that I found amazing, perhaps also because I had never eaten chestnuts in the kitchen. Definitely worth trying.

13/03/2025: Everything was excellent, from the pappardelle to the pork, not to mention the seadas.

27/01/2025: Really good lunch. All the dishes ordered were simple but really well made. Family run, excellent service even if it took a rather long time, justified by the fact that the place was full. Advised

21/01/2025: Siamo stati a mezzogiorno qualche giorno fa. Il servizio ottimo cameriera gentile e disponibile. Non posso dargli una valutazione più alta. Perché dal menù mancavano molti piatti. Comunque i primi che abbiamo preso erano buoni. Antipasto un po' deludente invece. Prezzo nella media

02/02/2025: Dopo anni che frequento il ristorante dell'agriturismo ho avuto modo di provare anche il nuovissimo B&B 3 camere una più bella dell'altra curata nei minimi dettagli Ho dormito nella camera "canino" che presenta una vista molto suggestiva soprattutto con tramonto. Per non parlare della colazione in camera con pancake 🥞 fatti al momento e cestini con crema e lamponi Consiglio vivamente di soggiornare e provare ristorante

12/01/2025: Sono stata con la mia famiglia a pranzo, location accogliente e attenta ai dettagli servizio ottimo personale gentile e molto accogliente. Per quanto riguarda il cibo tutto molto buono, curato nel piatto e tutti prodotti di qualità freschi e fatti in casa dall'antipasto al dolce era tutto perfetto. Vasta scelta nei vini e dolci sempre fatti in casa tutto ottimo. Siamo stati benissimo .

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

05/01/2025: Bella scoperta questo ristorante nel centro storico di Bolsena. Ottima cucina con prodotti di qualità cucinati sapientemente. Impeccabile il servizio, porzioni generose e prezzi giusti. Gentilissimi i proprietari

22/12/2024: Osteria molto accogliente, personale gentile e servizio veloce, piatti di qualità e abbondanti, tutto buonissimo, consigliatissimo

22/02/2025: Ambiente raffinato, servizio celere, cortese e attento. Le pietanze sono abbondanti ed i sapori sono tradizionali e impeccabili. Le pizze sono strepitose! Ottimo il rapporto qualità-prezzo. Sicuramente torneremo.

28/01/2025: Locale dall'aspetto sfizioso, camerieri gentili e veloci, piatti veramente buoni. Se ci fosse una maggiore possibilità di parcheggio sarebbe perfetto.

17/02/2025: Fantastico! Ieri ho portato un gruppo a mangiare... Servizio superveloce, ambiente molto confortevole arricchito da un bellissimo forno a legna che non faceva altro che tirar fuori carne alla brace (si sentiva un profumino), i camerieri amichevoli e sempre sorridenti per non parlare del proprietario alla mano!

31/01/2025: Cena per due , prezzi alti per porzioni misere, abbiamo preso un antipasto all’Italiana con affettati sottilissimi, una melanzana alla parmigiana, buonissima ma pochissima, 3 salsiccette a testa un acqua e un bicchiere di vino.

12/03/2025: Twice for lunch with my brother, starter of cured meats and ravioli, pecorino and parmesan cream with hazelnuts top

22/02/2025: Dinner on February 22, 2025..crazy prices for minimum quantities. Never again. Nowadays it's better to stay at home in the evening

21/10/2024: posto incantevole posto sul vertice di 3 regioni Lazio, Umbria e Toscana il ristorante offre ottimi piatti locali veramente da golosi giusta proporzione qualità prezzo ci ritornerò sicuramente

16/09/2024: Siamo stati a pranzo in questo ristorante...una bella sorpresa tutto ottimo, dall'antipasto al secondo, prezzi bassi per la qualità offerta. Anche l'albergo buono camera pulita e letto comodo, complimenti!

19/03/2025: The food was well cooked and served. The place is very small and full of things... Full of memories and testimonies but when it's too much they are not good. ...

15/03/2025: While walking through Viterbo we stopped to eat at this restaurant. Spectacular chickpea and chestnut soup, excellent cured meats and tender baked suckling pig with potatoes. If you are looking for something distinctive I recommend it. Book as places are limited

28/12/2024: Very good food, shame about the atmosphere... with a place outside for dinner we were a little afraid of the environment...

22/09/2024: Were there today. According to the internet open until 10:30 p.m. No opening hours available on site. Of course it was closed. Bad marketing