I migliori ristoranti di cucina mediterranea in Lazio

18/02/2025: Doppiozero was a certainty, unfortunately lately it is no longer the same. Too bad, it was one of the best aperitifs

18/02/2025: There is everything without table service but at an excellent price.

16/02/2025: Siamo stati a Civita per San Valentino. Il primo giorno non avevamo prenotato. Sono stati gentilissimi, essendo tutto pieno, hanno preparato una fantastica cena da asporto personale cordiale e disponibile. Mentre il giorno dopo abbiamo cenato il loco. Cucina ottima. Torneremo presto a trovarvi.

16/02/2025: Una bellissima osteria in centro a Civita, dove poter gustare le prelibatezze e piatti tipici del posto. Location molto carina, intima, calda. Personale gentile e preparato.

12/02/2025: A potential that in my opinion is not exploited well. The place isn't bad but maybe I would do a few tweaks again, especially the fake grass on the walls doesn't seem hygienically recommended to me. The pizza definitely needs improvement. Fried appetizers normal. Prices...a little pricey.

09/02/2025: Very good pizza (both dough and toppings): I tried the high "Neapolitan" one but I was skeptical, but it was very good, light and soft! The guys who serve are friendly and approachable, very nice atmosphere, youthful, modern and welcoming... even the tiramisu was delicious, fair prices, in short, good, we will be back with other friends!

21/01/2025: Great food, the best pizza I had in rome

15/01/2025: Very nice place. Since this summer neither air conditioning nor heating has worked. The waiters with the jackets. I find it embarrassing that a place like this hasn't solved the problem yet

16/02/2025: Indecent, cold sandwiches, undercooked burgers. 10 euros to force yourself to eat it, but still leave half a sandwich is definitely too much. Service to be reviewed. Variable waiting times, for the second round a solicitation was needed. For the sauces we waited until the end of the evening, when the boxes (I expected them to be bigger from the name) of chips and fried foods were already finished. It's a shame because the place is large and beautiful. Perhaps the room can be heated with an air conditioner worthy of the name.

07/12/2024: I drank and ate well, I really like the environment, the service is friendly and makes you feel at home, the tables are spaced out and give you your privacy in this very familiar atmosphere, I would like to taste the cuisine more thoroughly: P

17/02/2025: Vogliamo esprimere i nostri più sentiti complimenti per l'organizzazione e la riuscita della serata di San Valentino. È stato un evento meraviglioso, curato in ogni dettaglio, e l'atmosfera era semplicemente incantevole. Il cibo delizioso, la musica dal vivo e l'accoglienza calorosa hanno reso questa serata davvero speciale. Grazie per aver creato un'esperienza indimenticabile che porteremo nei nostri cuori. Con gratitudine MaryeAlex

27/01/2025: HIGHLY RECOMMENDED Impeccable venue, attentive service, excellent guest care and very good food. Particular praise goes to Mrs Enza, as well as her husband and the boy who "took care of us", for their friendliness and kindness. I would like to underline, in particular, the care and courtesy shown to the two celiac boys, who had the pleasure of tasting - from appetizer to dessert - the same menu reserved for the rest of the group... it is so rare that they don't come " treated differently", that when they were served baked pasta they thought it wasn't for them and that it had been served to them by mistake!!! There were 38 of us and I am the spokesperson for the group: CONGRATULATIONS FOR EVERYTHING! We'll see you again soon

11/11/2024: I recommend it wholeheartedly. Very nice and communicative service. The food was delicious and beautifully presented. Salads are a work of art. The quality and quantity is at a high level. A wonderful place.

22/09/2024: Excellent salads and foccaccia. Friendly staff, clean room.

09/02/2025: €40 entry to listen to the town's Carnival music! And with sweaty girls elbowing each other on you.

02/02/2025: For the first time, I went to eat and party at this place. I was happily surprised: a packed place, good food, with quality meats, customers of all ages and a serious piano bar, with the volume gradually increasing as the night progressed, until it almost transformed into a disco.

25/01/2025: Un posto praticamente meraviglioso…. Cibo cucinato con stile e amore… materie prime di ottima scelta… tutto servito con amore e simpatia, bravi continuate così che siete grandi

14/01/2025: Siamo ritornati in questo locale dopo il cambio di gestione e devo dire che ci è veramente piaciuto! Antipasto ricco, dei primi davvero squisiti! Consiglio sia la genovese che il sugo di cinghiale, carni di ottima qualità! Abbiamo pagato il giusto! Personale molto gentile!

16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!

02/11/2024: Just one word to describe our experience. Embarrassing. Stay away. I'm sorry but the service and cuisine need to be reviewed.

01/11/2024: A place like this could be managed a thousand times better, the main ingredient of the first courses is salt, which is truly inedible

29/01/2025: We were sitting outside for more than 20 mins and they didn't even pay us attention, horrible service

11/12/2024: Este es un restaurante clásico de la vieja escuela, con el viejo gruñón sirviéndole. Sus mariscos son frescos y se pueden servir de muchas maneras, desde mezclas de mariscos fritos Fritto Misto hasta espaguetis alle vongole, junto con pastas tradicionales romanas.

12/02/2025: Una tavolata di amici/colleghi di cui una frequentatrice del locale. Abbiamo seguito i consigli dello chef per antipasti bistecca alla fiorentina e desserts. Tutto ottimo, personale cortese, servizio puntuale.

09/02/2025: Sono rimasta davvero colpita dal ristorante “Dai Toscani”. L'atmosfera è accogliente, Nicola e Bianca i proprietari sono gentilissimi e il personale è estremamente cordiale e disponibile. Ma il punto di forza del locale è senz’altro la cucina. In questo locale avrete la possibilità di gustare piatti superlativi e gustosissimi. Gli antipasti, i primi piatti, i secondi per non parlare dei dolci sono il top. Consiglio vivamente questo posto a tutti gli amanti del buon cibo. Non vi pentirete. Complimenti vivissimi ai proprietari.

12/01/2025: È la seconda volta che vado a Roma per lavoro e mi fermo a pranzo in questo ristorante storico del centro. Devo dire che sia l’accoglienza e il servizio sono ottimi come i piatti. Anche a questo giro, mi sono fatto consigliare l’antipasto della casa composto da varie portate (circa 6) tipiche romane e a seguire un primo spaghetti alla gricia con carciofo eccezionale! Un buon bicchiere di vino e un caffè spesa 40 € a persona. Consigliato!

02/01/2025: Per Roma e i romani e’ un luogo storico, appena apri la porta respiri l’aria genuina di famiglia…. Accoglienza calore e perché no benvenuto con un pezzo di frittata, sapori di casa cucina romana di alto livello… Pulizia e professionalità sono il contorno di un pranzo perfetto , ho mangiato un classico pollo e patate ( adoro il pollo nei ristoranti che conosco) ne è valsa la pena…. Se passate per Via della Scrofa fate una sosta culinarea il vostro palato vi ringrazierà

01/02/2025: The place is suggestive...the people are welcoming...certainly since your historic director is no longer here...the structures are a bit neglected...

18/11/2024: Simple and substantial hospitality, all super kind and helpful people. Also recommended if you have small children!