Da Baffo In Roma

6,9

Basado en 174 opiniones encontradas en 2 webs


tend

4.551
Di 13.822
in Roma

Gestione recensioni

We recently had dinner at this fantastic restaurant. The ingredients were top-quality, and the staff was highly qualified and extremely helpful. Highly recommended.
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31 Marzo 2026
10,0
Delicious meats with a wide choice for refined palates.
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17 Febbraio 2026
10,0
Super tasty grill :) Good value for money too
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15 Febbraio 2026
10,0
The staff is simply exquisite in the new location on Via Tuscolana, the quality of the meat is top-notch. We had a Florentine steak and a Tuscan steak, both excellent meats. I recommend you come.
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15 Febbraio 2026
10,0
Excellent service, friendly staff, and all requests were met impeccably.
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14 Febbraio 2026
10,0
New location, but the quality remains the same, a historic steakhouse that lives up to its name.
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14 Febbraio 2026
10,0
The meat was really good, high-quality and cooked to perfection; you can taste the attention paid to the ingredients. The atmosphere is welcoming and truly comfortable. Special thanks to Miriam, who was super kind, helpful, and smiling, making us feel at ease from start to finish. A truly positive experience, we'll definitely be back! 🔥🥩
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31 Gennaio 2026
10,0
The Friesian speaks for itself 😍 fragrant and melts in your mouth! 🔝🔝🔝
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30 Gennaio 2026
10,0
We had dinner last night. Excellent products, a wide selection of meats, and very good desserts. I highly recommend it.
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24 Gennaio 2026
10,0
Excellent food, clean and elegant restaurant, courteous and friendly service. Highly recommended!
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10 Gennaio 2026
10,0

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20/02/2026: While searching Google Maps for a walk near Vicovaro/Mandela, I found this restaurant. I called and booked, and I have to say we'll definitely be back. We ate just like we were at home. Our first courses were fettuccine with porcini mushrooms and gnocchi with ragù, both homemade and delicious. Our second courses were a mixed grill of flavorful and tender meats. The arrosticini were delicious, served with a side of potatoes, freshly cut and fried. Not to mention the appetizer of cured meats and cheeses, all generous portions. Thanks to our mother, Rachele, the chef, and her daughter, Michela, who serves... We'll see you again soon!
25/01/2026: Decent experience but not great

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