I migliori ristoranti di cucina mediterranea in Lazio

10/03/2025: The quality, hospitality and location are a certainty Thank you

20/02/2025: Very good dishes, welcoming environment, I would recommend putting on some atmospheric music because it would give it an extra touch. Very high quality of raw materials

29/12/2024: Ambiente curato e personale attento e preparato. Prodotti di buona qualità, presentazione dei piatti non particolarmente curata, in linea con vecchi concetti di ristorazione anni80. Menu classico anche quello, senza particolare ricerca. Prezzi adeguati

14/10/2024: Excellent cuisine, welcoming, the helpful owner offers the right choice of quality dishes, you can talk without raising your voice, good value for money

24/03/2025: We stumbled upon this little place and stopped in for a cocktail. The bar tender was a lovely great, even talking us a taxi after we had enjoyed our Espresso Martinis. Nice cocktails, atmosphere and staff.

20/03/2025: Very poor service and rude barman

11/03/2025: Must try.... Always evolving, high quality dishes and you can see the care of the staff. The process of evolution continues for a place that, like everyone else, has margins and has excellent intentions!! Well done.

09/03/2025: Although I can't say anything negative about either the service or the quality of the food, I have to admit that I was a little disappointed by one detail. We ordered two aperitifs and were told that they were just starting the aperitif season, so they didn't have the entire list available yet. Nothing serious, the Spritz Campari was perfect. However, we were informed that they had nothing to serve with it, but that we could order something separately. This suited us well and we decided to get four fish croquettes, without worrying too much about the price, certain of the quality. At a certain point I asked if it was possible to at least have some chips, which practically every bar offers with the aperitif. The waiter replied that they didn't have any, but that they could prepare us a portion of fries. At that point, I thought that, given the situation, it would be a nice gesture to offer them to us. Let me start by saying that I had also asked in advance if they were open on Tuesday evenings, a sign that I was interested in returning for dinner. However, when the bill arrived, we paid 40 euros and among the items there was also the portion of fries. I'm not complaining about the price, I was aware that it wouldn't be a simple aperitif. However, I was disappointed that they also added the chips to the bill, because the way they were presented suggested that it was a small gift. Sin. This episode dampened my enthusiasm a bit and, for this reason, I don't think we'll be going back anytime soon. Definitely not for my birthday, which I would have liked to celebrate there this Tuesday

09/03/2025: Sunday lunch Best Neapolitan pizza in Rome Excellent dough, light, like true Neapolitan pizza demands, whatever anyone who doesn't really know it may say. Recommended, but outside employee hours..

07/03/2025: The food was horrible, we ordered through Glovo and it was the worst experience, the pizza arrived cold, the cheese was frozen and the pepperoni was stiff, the worst place for food and pizza

02/02/2025: Dopo anni che frequento il ristorante dell'agriturismo ho avuto modo di provare anche il nuovissimo B&B 3 camere una più bella dell'altra curata nei minimi dettagli Ho dormito nella camera "canino" che presenta una vista molto suggestiva soprattutto con tramonto. Per non parlare della colazione in camera con pancake 🥞 fatti al momento e cestini con crema e lamponi Consiglio vivamente di soggiornare e provare ristorante

12/01/2025: Sono stata con la mia famiglia a pranzo, location accogliente e attenta ai dettagli servizio ottimo personale gentile e molto accogliente. Per quanto riguarda il cibo tutto molto buono, curato nel piatto e tutti prodotti di qualità freschi e fatti in casa dall'antipasto al dolce era tutto perfetto. Vasta scelta nei vini e dolci sempre fatti in casa tutto ottimo. Siamo stati benissimo .

22/01/2025: Lunch at La Locanda di Arturo in Picinisco was a culinary experience that I warmly recommend to anyone looking for an opportunity to discover the authentic flavors of Ciociaria in a welcoming and informal environment. The quality of the food and the family atmosphere made this experience perfect.

18/01/2025: Locale accogliente con una magnifica vista sulla vallata cibo ottimo dagli antipasti ai secondi Siamo rimasti molto soddisfatti Ce lo hanno consigliato e devo dire che merita La signora che ci ha serviti attenta affabile

08/03/2025: Hotel a little dated but very well kept... excellent location good breakfast good rooms... it would need a little attention to detail

17/02/2025: Outdated hotel, but friendly staff, there were still towels from the previous one in the bathroom

28/03/2025: Badly frequented place. Rude staff. To be avoided.

05/03/2025: Unfortunately very negative experience. I had booked a table for eleven people the night before, specifying that we would have dinner. Upon arrival three people had joined but we were told it wouldn't be a problem. After an hour and a half the food still hadn't arrived. The first three crunchy chickens were served, and the other burgers had to wait another half hour but they still didn't arrive, because tired of waiting we got up early to leave. So not only did 3/4 of the table not eat, but they were watching three people eating. Unfortunately, another sore point regarding quality. The crunchy chicken was literally a supermarket cutlet. You could have it with chips or grilled vegetables. Asking what the vegetables were we were told "eggplant and courgette". When the dish arrived, there were only five slices of aubergine (courgette not received) in number, not quite comparable to a portion of chips. For the beauty of 11 euros. The small beer was 0.30, the medium should have been 0.40 but comparing the glasses the medium was a little more than the small. When we got up to leave (after an hour and a half of waiting) the burgers were all ready near the counter waiting for the girl to finish making the others and let them cool. The girl at the cash register explained to us that she found herself in difficulty as she had little staff, and as far as I understood the waitress who took the orders and brought the dishes was not in charge of the job (so said by the owner). It didn't seem to me that the place was packed, there were two ladies at a table besides us and some girls outside, but in any case the place knew that there would be a lot of us, and in any case an hour and a half for three chicken cutlets and some normal hamburger sandwiches seems absurd to me. In the end we paid for what we had consumed (two medium beers and two cutlets, 40 euros). I don't want to be venal, but at least for the inconvenience of not having fed a table of eleven people (who found themselves wandering around looking for something else at midnight) I would have at least offered a cover charge, which we paid instead.

01/03/2025: Posto accogliente elegantemente semplice, ci si sente a casa, Francesca fantastica, gentile, educata, sempre disponibile a scambiare due parole e due battute . Pietanze sempre ottime ben cucinate, saporite, buone materie prime, prezzo assolutamente accessibile e adeguato alla proposta culinaria. Ci siamo stati diverse volte e una o due volte al mese siamo lì, ci abbiamo portato amici facendo un ottima figura, sono rimasti tutti soddisfatti, continueremo ad andare con grande piacere.

24/02/2025: LOCHESCION. Locale molto piccolo, con pochi posti a sedere. Gli interni sono curati ed eleganti nella loro semplicità, con giusto dei quadretti sulle pareti. Presente qualche nota di stile, come le bottiglie di vino esposte. In generale, manca un po' l'atmosfera salentina. Voto: SETTE. MENÙ. Qui si sente davvero il Salento, sia nella scelta che nel gusto. Tra gli antipasti, spiccano l'uovo fritto con fonduta di caciocavallo, le polpette (di melanzane e di polpo), le friselle e la burratina di Andria. Tra i primi, le orecchiette sono la regina del menù, bene anche le sagne. Tra i secondi, le bombette di capocollo sono il meglio, ma c'è spazio anche per cavallo e pesce. Buoni anche i dolci: menzione d'onore per il pasticciotto leccese. Tutto squisito! Voto: DIESCI. SERVIZIO. Servizio cordiale, ma un po' confusionario sotto vari punti di vista, dalle ordinazioni alle tempistiche alla gestione della cassa; forse è stata una giornata un po' così. Possibilità di prenotare con TheFork, ma senza sconto, solo per accumulare Yums. Voto: SEI. CONTO. Antipasti (€7-11), primi (€8-14) e dolci (€5-7) nella media, secondi (€14-20) leggermente più cari di quanto ci si potrebbe aspettare. Per ogni portata, comunque, il cliente può scegliere su che fascia collocarsi. Le orecchiette a €8 sono un regalo. Voto: NOVE.

09/02/2025: Characteristic place located in an alley and very welcoming... friendly staff... very fresh and delicious fish 😋 we will definitely return I recommend it!

11/01/2025: Un bellissimo pranzo in famiglia.... antipasto misto composto da tielle, alici, sauté di cozze, polpette di alici e insalata di polpo...i primi piatti di pesce... abbondanti e gustosi... fritto misto asciutto... insomma tutto bene! Ritorneremo!

15/03/2025: Although small, an intimate and quiet environment. Among the classic Roman dishes, carbonara is what they do best. Cheap compared to many other restaurants located nearby.

08/03/2025: We had dinner in this brasserie, both had pizzas and a drink. We were very disappointed with the pizzas, they were dry and very thin with little topping. We were closer to Flammekueche than Pizza! If you want to taste real Italian pizza, go your way Other than that, the service was quick.

24/02/2025: Posto elegante, di classe, cibo veramente di qualità e camerieri davvero cordiali. Purtroppo non do un voto massimo perché credo che il ristorante debba migliorare, e di molto, il servizio. Abbiamo aspettato quasi tre quarti d'ora per un piatto di tagliolini, però lo consiglio. Da provare.

14/01/2025: Abbiamo pranzato in questo ristorante storico di Terracina dove la qualità della materia prima la fa da padrona! Buonissimi spaghettoni con la bottarga e totanetti,eccezionale il trancio di dentice con le verdure! E sempre un piacere di ritornarci! Ah dimenticavo...stavolta abbiamo conosciuto anche il cucciolo 🫶

09/03/2025: Food was good, views were spectacular

09/03/2025: Super cheap restaurant located near the coliseum. If you are going to eat you have to ask yes or yes for the carbonara and the tiramisu

09/02/2025: €40 entry to listen to the town's Carnival music! And with sweaty girls elbowing each other on you.

02/02/2025: For the first time, I went to eat and party at this place. I was happily surprised: a packed place, good food, with quality meats, customers of all ages and a serious piano bar, with the volume gradually increasing as the night progressed, until it almost transformed into a disco.