I migliori ristoranti di cucina mediterranea in Lazio

03/08/2025: The restaurant has closed!!! Permanently!!! Update the news on TripAdvisor, thanks!!!

11/05/2025: it no longer exists, the manager of the bar next door says to change the business to a diner for lunch on weekdays, then the pizzeria will be opened in the evening

31/08/2025: Excellent for quality, price, and service. Efficient staff.

28/08/2025: The establishment is well equipped, the parking in the building is well managed and is that plus compared to the rest of the coast, the prices are completely fair and the staff is extremely friendly.

05/09/2025: Good food, I was very pleased that they don't allow dogs, nowadays many "Canarian" restaurants seem like stables for animals and have no respect for those who are afraid or otherwise.

17/06/2025: The place was closed even though it appeared to be open on Google Maps.

02/05/2025: From the menu on the internet to the actual menu there is nothing.......you have misleading advertising.....the only good thing is the meat, the first courses are shameful, the cacio e pepe looks like pasta with butter.....never again 😡😡

26/04/2025: Food not compliant with the menu. Menu does not match that of the site. Meager dishes, the cacio e pepe was a pasta with butter The fry consisted of 6 rings and 2 squid tentacles Many dishes on the menu not available Not recommended

17/08/2025: We ate there the first day because it was right next to the hotel, and we went back for dinner the next day. Good food and service.

21/04/2025: Very good value for money restaurant Kind and welcoming server

16/08/2025: Strategically located near the highway, it's an ideal destination for leisure, culture, and nature. The staff is professional, courteous, and friendly, and the rooms are clean and well-maintained, all at a more than reasonable price. The breakfast is excellent, from the cappuccino to the homemade cakes.

25/07/2025: Thank you, beautiful hotel, and thank you for the gluten-free breakfast (everything was delicious). Very helpful staff. Spacious and clean rooms. Thank you so much.

22/08/2025: Food was not great. Matricciana sauce was greasy. Inside the was an constant engine noise (fridge or AC) that we could hardly hear our voices. Waiters were slow. They also left the pile off menus on our table the whole dinner. We were forced to give a % of the tip by the waiter who claimed card postnet could not be modified and only cash payments could choose tip amount.

18/08/2025: Long service. We ate pesto. Quite tasty but a little too salty. There was also a dash in the order but they didn't bring it

03/06/2025: Una comunione di mia nipote praticamente tutto di buon livello compresi i vini e il servizio di Simone educato e disponibile superconsigliato

15/03/2025: Sono stata invitata in questo ristorante per festeggiare un compleanno in famiglia. E' a pochi metri dall'ingresso di Villa Adriana. Il cameriere Claudio merita una menzione particolare per la sua simpatia e la sua professionalità. Il pranzo è stato molto buono: gli antipasti sono vari e ben preparati, come anche i primi. Le porzioni sono abbondanti, tant'è che non ho assaggiato il secondo. Tornerò sicuramente d'estate per cenare all'aperto in un contesto verde, suggestivo e curato

06/08/2025: Key card for the door lock never works. Shower is weak. Towel is scarce. Box tissue is missing. Unreasonable charge for third person without any services. No towel in the pool.

22/07/2025: The best customer service ever!

16/07/2025: Everything was delicious, from the fried foods to the pizza! Huge praise to the waitress, Noemi, who managed the service single-handedly with a full restaurant and left nothing to chance, with a smile and without delays! Let's all propose a raise!

11/06/2025: We came in for lunch at 2:00 PM, we were immediately greeted with kind hospitality, and we were seated right away. The service was nice and fast, we received the amazingly delicious food in 10-12 minutes. I have never eaten such delicious tomato pasta and pizza in my life! Super cozy place, very delicious food and great coffee. I recommend it!

24/05/2025: Exquisite, light and delicious dishes, with trained and very helpful staff. A fixed stop when we come to Trevignano ✨

24/05/2025: A place known by pure chance, but it was a very pleasant discovery. The welcoming and nicely furnished environment, entire room, veranda and in the summer also outside. The service bordering on impeccable, courteous, polite and helpful. The excellent cuisine, the fish is delicious, the fresh pasta excellent and cooked to perfection, fried calamari excellent, the best I have ever eaten, crispy and slightly greasy batter, which makes it light and not at all heavy. We recommend this place for anyone who wants to eat well and in peace. Honest quality and price

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease

26/04/2025: This review refers to the new management. Place recommended by a friend who evidently didn't know about it. Unfortunately it was a bad experience, especially considering that it is under new management. I should have photographed my plate of gricia which left me speechless: very small and ridiculous portion. The lemon scallops were inedible for me and it hasn't happened for a long time that I haven't been able to eat something. Grilled vegetables without texture. And then the baked potatoes, which were evidently finished: few arrive and to compensate they had filled the void with french fries, without giving an explanation, without an excuse which would have at least been a sign of good will. Undrinkable coffee. Dry bread. But the worst thing of all was seeing a mother, I presume the owner and to whom the new restaurant "Rea Silvia" was dedicated, this is the new name of the restaurant, mistreated by her son who called her rudely between the tables and among the customers, perhaps thinking he was better than her. Of all things this was the worst and saddest. Understanding for the lady who is the only thing I save in part of this place because she was kind. Yet she also gets the bill wrong, and not just with us (other customers have objected), we only discovered the cost of the dishes at the end because there was no menu and, the icing on the cake, you could only pay in cash and this is truly unacceptable. 27 euros for not eating anything. 12 euros for a grill that was non-existent. I hope that these criticisms will help you improve since you are just starting out because you cannot treat customers like this and expect to be paid, and even a lot.

29/08/2025: Nice little restaurant. Not far from Rome Termini station. That's what we were looking for. We were 2 adults and 2 teenagers. The dishes were good and plentiful (for one evening): a Margherita pizza, carbonara, Bolognese and lasagna. I admit that the latter lacked a little presentation. Another small downside, the pizza was brought first and we waited for the other dishes... We appreciated the responsiveness of the server when we told him we had a train to catch. Good value for money

28/08/2025: We have been to this restaurant several times, we really liked everything, both the food and the service, we really liked the older waiter, he presents everything in such a way that you want to try everything. The food is delicious, we ordered several pizzas, the baked eggplant is a fairy tale, so delicious. Lamb with potatoes. So I recommend it, and it is close to Termini. A year later, again in this restaurant, as always everything is super.

16/08/2025: We had two glasses of wine, two bottles of water, and two aperitifs for €25 each, one of which was paid in advance by bank transfer, as requested. Let's start with the discomfort: in the vineyard, I don't expect to sit in an armchair, nor with two seat cushions that are like wafers. Those nice, wide seat cushions exist, or at least the ones you have would be a little more padded. Otherwise, put a mat, even if it's not too thick, that insulates you from the ground. That said, let's get to the platter, which was simply awful. I hate to say it, but that's how it is. I had high expectations, but they were completely unfulfilled. For €25 each, you foisted on us a platter with supermarket-quality cold cuts. And if it wasn't from the supermarket, believe me, change suppliers. After all, I'm just another person who points it out. Then we talk about some of the options: two slices of cheese, two spoonfuls of tasteless ricotta instead of mozzarella, and then the turkey breast. Along with the prosciutto crudo and the cheap salami, the turkey breast. I didn't know I was on a diet. I don't know... mortadella, pork loin... No, the breast. Bah! Not to mention that tasteless little bowl of farro with peas. Two forkfuls each. A shriveled porchetta of dubious quality that had clearly caught air, which I'll draw a veil over. I'm attaching a photo, because it's not a €50 platter. We finished the platter, and after waiting 35 minutes, a waiter came to ask if we wanted another glass. So we decided to leave, but as we were leaving, the staff informed us that they still had fried food to serve. We didn't know, so we sat down again. It was a small parcel for one with three fritters inside, and no one even asked me if I wanted more wine. So I decided it was fine. The staff was kind but far too young and lacking in experience. I've also worked in contact with the public, and customers deserve attention. Tonight I came to the vineyard to drink water; I drank a whole bottle. We asked for advice on the wine—we always ask those who know more than us—but they didn't let us taste the wine once it was poured. Even if the bottle were already open, it should have been the same. Or does the fact that you're in the vineyard mean you might not like it or it might taste corked, as they say in slang?! I think it's just the basics. They even let me taste Annamaria Clementi in a Michelin-starred restaurant, and that says it all. I think we should accept criticism every now and then, without justifying the unjustifiable by saying "you drink water from a glass" and "you eat from porcelain plates" or "the kitchen is far away" as I see in your other replies to other reviews. Excuse me, but two aperitifs, two glasses of wine, two bottles of water, €70.00, did you want me to eat from a plastic bag?! 🤷🏼‍♀️ It's fine to defend the staff in public and then possibly admonish them in private, but then, where you make a mistake, you make a mistake. The description on the website is far too exaggerated and inconsistent with reality. €25.00 in advance and €44.00 paid tonight, based on the offer and the experience, if we had known, we would have gone out to dinner. The truth is that it's a seasonal service and we want to make as much money as possible. I haven't been a restaurateur, but I have been a salesperson and I completely understand, but this just isn't fair. If the recent reviews are mostly negative and everyone's pointing out the same things, instead of standing here justifying the unjustifiable, I'd focus on correcting the situation. And if you don't want to correct the situation, at least correct the prices. I was disappointed that you didn't have change at the register this evening and that you gave us an extra €1 because you couldn't change the money. Thank you, but it goes without saying that whoever is in charge of the register is responsible for it, so I have no complaints about the customer. We won't be coming back, but I imagine you'll invite me to do so yourself, just like you did with other customers who, like me, have criticized you.

10/08/2025: I booked to surprise my wife for her birthday, but the real surprise was the location, the kindness and elegance of the owner and her staff, as well as the quality and quantity of the food. We opted for the aperitif dinner, and I must say the portions are truly varied and generous, and the attention to detail from all the staff makes this wonderful place even more magical. My vegetarian menu was nothing short of amazing and truly delicious (even my non-vegetarian wife confirmed the deliciousness and quality of the classic menu). The photos on the website and in the reviews don't do justice to its beauty; in person, it's even more beautiful, and we especially appreciated the space between each pallet. I loved eating sitting on the blanket and cushions, but it might be uncomfortable for some. One last piece of advice: don't trust the negative reviews; we've traveled extensively in Italy and abroad, and we agree with my wife that it's one of the most beautiful places we've ever been.

05/04/2025: Dear owner, good cap and so is the brioche