I migliori ristoranti di cucina mediterranea in Lazio

09/07/2025: Ottimo per passare una serata in famiglia o con degli amici. Consiglio vivamente di assaggiare gli “angioletti”, o i “diavoletti” se preferite il piccante. Si tratta di pizza fritta con pomodoro.

14/06/2025: Everything was very quiet to go to dinner.

15/06/2025: Unfortunately for us we stumbled upon this restaurant on our last night in Rome. I had the spinach and ricotta ravioli and my husband had spaghetti and meatballs, the food was delicious. The waiter kept us amused and was very friendly and made a lot of jokes. We were made to feel very welcome, we just wish we had discovered here sooner in our trip! Thank you for having us!

13/06/2025: Very good food at a good price. Four days in Rome, and where we've eaten the best. If you're in the area, highly recommended.

17/05/2025: Nice place on the beach but shameful. A fried fish cone costs 15 euros with 6 frozen calamari inside and a ridiculous fried potato cone costs 10 euros. Everything is fine but this is a steal

17/05/2025: Unfortunately not up to expectations. High cost for no reason given that the products were frozen and no table service. There is not even a sea view from the internal room.

12/02/2025: Una tavolata di amici/colleghi di cui una frequentatrice del locale. Abbiamo seguito i consigli dello chef per antipasti bistecca alla fiorentina e desserts. Tutto ottimo, personale cortese, servizio puntuale.

09/02/2025: Sono rimasta davvero colpita dal ristorante “Dai Toscani”. L'atmosfera è accogliente, Nicola e Bianca i proprietari sono gentilissimi e il personale è estremamente cordiale e disponibile. Ma il punto di forza del locale è senz’altro la cucina. In questo locale avrete la possibilità di gustare piatti superlativi e gustosissimi. Gli antipasti, i primi piatti, i secondi per non parlare dei dolci sono il top. Consiglio vivamente questo posto a tutti gli amanti del buon cibo. Non vi pentirete. Complimenti vivissimi ai proprietari.

28/06/2025: Terrible food. They served me spaghetti Alfredo with chicken as an extra. The chicken was overcooked or had been from the day before. Some of the cheese slices looked like plastic, like they'd been stored for who knows how long. My mother ordered grilled vegetables as a side, and they came out sour and spoiled. A very bad restaurant for tourists! Although I must point out that the waiter was friendly.

13/06/2025: Apart from the starter which was passable, the rest was catastrophic, but hey not very surprising for a tourist trap a stone's throw from Piazza Navona, the seafood pasta was cold and the portion ridiculous, but we were able to have another plate much better served and hot and we took a burger to "test", a word of advice do not try, frozen fries in the oven, burnt meat, no sauce apart from the barely melted cheese... in short there are 100x better and cheaper around!

11/07/2025: Terrible service, food takes a long time to arrive

10/07/2025: Beautiful and peaceful place. I would gladly return. Thank you for your attention!!

03/07/2025: Nice place, on the port of Gaeta, a simple menu with little choice, those who come here are more for drinking than eating, it's not that great

30/06/2025: Terrible service, before entering to dine here we asked if they had specific things and they said yes, we sat down and after an hour of ordering and waiting they came to tell us that they had run out of the things we had asked for, in addition to the rudeness and arrogance of the owner they made us pay €23.50 for two bottles of water and two cokes plus the covers without eating anything, we left and will never return!

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease

26/04/2025: This review refers to the new management. Place recommended by a friend who evidently didn't know about it. Unfortunately it was a bad experience, especially considering that it is under new management. I should have photographed my plate of gricia which left me speechless: very small and ridiculous portion. The lemon scallops were inedible for me and it hasn't happened for a long time that I haven't been able to eat something. Grilled vegetables without texture. And then the baked potatoes, which were evidently finished: few arrive and to compensate they had filled the void with french fries, without giving an explanation, without an excuse which would have at least been a sign of good will. Undrinkable coffee. Dry bread. But the worst thing of all was seeing a mother, I presume the owner and to whom the new restaurant "Rea Silvia" was dedicated, this is the new name of the restaurant, mistreated by her son who called her rudely between the tables and among the customers, perhaps thinking he was better than her. Of all things this was the worst and saddest. Understanding for the lady who is the only thing I save in part of this place because she was kind. Yet she also gets the bill wrong, and not just with us (other customers have objected), we only discovered the cost of the dishes at the end because there was no menu and, the icing on the cake, you could only pay in cash and this is truly unacceptable. 27 euros for not eating anything. 12 euros for a grill that was non-existent. I hope that these criticisms will help you improve since you are just starting out because you cannot treat customers like this and expect to be paid, and even a lot.

14/05/2025: Very nice place. Too bad the portions are quite small and the flavors are weak.

09/04/2025: I had lunch at this farmhouse on Sunday and it was a fantastic experience. An excellent menu dedicated to my dietary restrictions, lovely staff and a more than pleasant setting. I will definitely go back

03/06/2025: Una comunione di mia nipote praticamente tutto di buon livello compresi i vini e il servizio di Simone educato e disponibile superconsigliato

15/03/2025: Sono stata invitata in questo ristorante per festeggiare un compleanno in famiglia. E' a pochi metri dall'ingresso di Villa Adriana. Il cameriere Claudio merita una menzione particolare per la sua simpatia e la sua professionalità. Il pranzo è stato molto buono: gli antipasti sono vari e ben preparati, come anche i primi. Le porzioni sono abbondanti, tant'è che non ho assaggiato il secondo. Tornerò sicuramente d'estate per cenare all'aperto in un contesto verde, suggestivo e curato

07/06/2025: We went to eat lunch with our group, and a place with a terrace and an internal hall, the food is good, the waiters are kind and efficient, there is a large car park 50 metres from the place

01/06/2025: An endless dinner. We arrived at the restaurant at 8:30 pm and left at 11:00 pm. I will start by saying that there were eight of us and we only ate some fried food and pizza. We waited 40 minutes to order pizza, while we managed to order fried food because we “tackled” the waitress. Our pizzas arrived at 10:15 pm and I would add that they were of mediocre quality. We only ate them because we were starving. We will not make the mistake of going there again.

21/06/2025: An unforgettable culinary experience! At Vittoria Beach every detail is taken care of with passion and mastery. From the appetizer to the coffee, each course was an explosion of authentic and refined flavors. The seafood appetizers were very fresh, balanced and elegantly presented. The sea bass, queen of the evening, was simply perfect: fresh, tender, cooked to perfection and with an intense flavor that spoke of the sea. The staff was impeccable: kind, smiling and always attentive, capable of making us feel pampered from start to finish. The relaxing atmosphere, with a breathtaking view, made the evening even more special. It is rare to find a place where quality, courtesy and beauty blend so harmoniously. We will definitely return, and we enthusiastically recommend it to anyone who wants to have a high-level gastronomic experience. Vittoria Beach is a true gem on the sea!

14/06/2025: We had dinner for 50 minutes sitting for an appetizer that never arrived because in the end we got up and left. The owner's response after that nothing was arriving look what a beautiful view and there is a scary sea. Then when we got up he asked why we were leaving and said this is not a diner. I advise the people who run this restaurant to change jobs because they are not capable of doing it and people do not go to a restaurant for a beautiful view but to eat.

15/04/2025: Ero per lavoro da queste parti ed in pausa ho chiesto un aperitivo: mi hanno servito un bitter di sottomarca (la cui bottiglietta è stata fatta subito sparire) con noccioline e pseudo-salatini da discount, quelli che sono super salati per nascondere il non-sapore. Ovviamente il prezzo pagato era lo stesso di altri bar con prodotti migliori. No, così non va...

10/04/2025: simply fantastic place, the food varies between hot and cold foods and it's all good, friendly staff I've been coming here for two years and Lorenzo's coffee is phenomenal I really recommend it to everyone!!

02/07/2025: Delicious vegetarian menu, worthy of the view of the Colosseum. Impeccable service. Only flaw: despite what is indicated on the website, the dress code for men was not respected; see the guy with the hat, short sleeves and shorts in the photo below.

01/07/2025: Average food at very best, extortionate prices! , you seem to be paying just for a picture of the colloseum , €40 for a glass of wine & they kept trying to top you up , just to help rack up the bill

02/05/2025: From the menu on the internet to the actual menu there is nothing.......you have misleading advertising.....the only good thing is the meat, the first courses are shameful, the cacio e pepe looks like pasta with butter.....never again 😡😡

26/04/2025: Food not compliant with the menu. Menu does not match that of the site. Meager dishes, the cacio e pepe was a pasta with butter The fry consisted of 6 rings and 2 squid tentacles Many dishes on the menu not available Not recommended