I migliori ristoranti di cucina mediterranea in Lazio

12/05/2025: Restaurant that deserves not 5 but 10 stars! Exceptional quality and taste.

01/05/2025: Excellent quality, delicious raw meats, delicious first courses. A quality "raw material"!

26/04/2025: Posto spettacolare immerso nel verde. Cucina casareccia come una volta. Personale gentile ed accogliente. Consigliato.

28/02/2025: Di passaggio, affamati, attirati dalle recensioni, ci fermammo a cenare in questo agriturismo. Locale caratteristico, personale simpatico, piatti buoni cucinati con materia prima di qualità. Unico neo la strada per arrivarci sterrata e sconnessa. Lo consiglio

20/05/2025: Good pasta, came on both our days in Rome & got a take out pesto and a tomato & basil. Both tasted amazing. Only down side is the staff seeming very uninterested & not very welcoming. Would go back only for the pasta

19/05/2025: Avoid. The carbonara weighed me down all day. When I asked for the invoice I was told they didn't know what it was. Clearly not the cashier's fault but the person who should be training them.

17/05/2025: The expectation was too high and perhaps it diminished the result. The fact remains that the quality-price ratio is not excellent.

08/05/2025: This is already the 2nd time that we have gone to this restaurant with a couple of friends. The fish ravioli, the aubergine caponata, the bifala mozzarella, baked potatoes and finally the Tiramisú are all delicious. It is also possible to eat with TheFork.

18/05/2025: Good food, nice atmosphere and exquisite staff

17/05/2025: Gemütlich eingerichtetes, kleines Restaurant. Die Bedienung ist sehr aufmerksam, aber nicht aufdringlich, und spricht gut englisch. Das Essen war hervorragend, sowohl die Antpasti-Platte als auch die Nudelgerichte. Allerdings gibt es warmes Essen erst ab 19 Uhr, auch wenn das Lokal selbst schon früher geöffnet hat. Insgesamt war es ein sehr gelungener Abend zu fairen Preisen.

29/12/2024: Too bad the business closed.... We ate very well

13/12/2024: Venerdì uggioso e freddo ..tanta voglia di tartufo..la locanda la mia preferita cucina casareccia e tanto calore dei proprietari..strangozzi e scaloppine carne di girello tenerissimo..un sangiovese della casa e ti riscalda la giornata.. Ci rivedremo a anno nuovo..

22/05/2025: Delicious, cheap and excelent service . The people who manage the place are really kind. I recommended it too much

19/05/2025: Great price and really good food

25/05/2025: Locale molto carino e giovanile... Alle pareti immagini di gatti ovunque! Pizza discretamente buona, impasto forse non cosi digeribile e un po' troppo "ciungoso".

25/05/2025: Great place, welcoming and well managed. They often get the orders wrong but the staff is very kind. Good pizza with quality products.

13/05/2025: All very good..... The guys on the team are super kind!! The quality/price ratio is great!! 💪🏻

07/05/2025: I come often for breakfast. Homemade desserts, the sea a stone's throw away, excellent environment. Young and very friendly staff. Cakes, biscuits, always varied. The owners are always present and very kind, always attentive to the needs of all customers. Today I was served by Giorgia, a very kind girl, who deserved a review for her courtesy and professionalism. Highly recommended

11/05/2025: Very nice, discovered by chance... we ate very good fresh fish in well-prepared dishes and generous portions. The staff were very friendly and helpful. Well done

03/05/2025: Pleasant family environment, courteous and helpful staff. Careful and delicate cuisine, with tasty dishes and fresh, simple ingredients. To be recommended.

11/05/2025: Frequented for a ceremony lunch. Decent food, helpful and courteous staff but overall the service is just adequate. The place is right on the street and has no parking.

13/04/2025: We stayed at Finoamore in Sacrofano and loved it! Fresh fish, delicious and well presented dishes. You can feel that there is care in what they do. The place is very nice and the staff super friendly. An excellent choice for a fish-based lunch outside Rome. We will be back for sure!

05/05/2025: beautiful place, quiet and relaxing atmosphere! excellent food!

13/03/2025: Sono stata in questo locale con mio marito ieri sera e devo dire che è stato tutto ottimo, cibo, vino, cocktail. Titolare competente e gentile (provate un suo cocktail, noi ci siamo fatti consigliare da lui) Location intima e accogliente.

17/05/2025: They don't respect opening hours

07/05/2025: The food was first class - flavours amazing proper genuine Italian food. The best cacio pepe I have ever had. The service and atmosphere was wonderful and it was full of local people. We were the only tourists.

07/05/2025: Telling it doesn't seem true. Everything perfect, from start to finish. Fun dishes, flavors you thought you knew, rediscovered in an unexpected way. We made the slipper of the slipper: clean and pint plates. Unforgettable experience. Thank you ❤️

06/05/2025: Located on top of a fancy hotel with a long tradition of famous people passing through. A stunning view of the city and sunset. Proper attire required. But not stuffy. The atmosphere is a mix of high class very attentive service, and friendly conversation. The staff were just the right amount of engaging and interested in feedback. We planned to get the classic menu, it looked the best on the website when we booked months ago. But they recently introduced a new summer menu. Upon inspection it was a no brainier to switch. Things like lobster and corn, pasta with lavender, sea cucumber and rabbit leaped out and caught my attention. They encourage you to take pictures, feel free to move about the dining room. Again: stunning view. The first and last things I noticed about the experience was my comfort. The chairs are captains chairs. Comfortable for both leaning back and taking in the view, and for leaning forward and dining. The dining experience started with the feeling of being wooed. Champagne cart, three Amuse Buche. One of which was plain and simple focaccia with tomato and basil. It looked just like what you find at every corner store and local restaurant in Italy. For this reason it stood out. And it tasted like having this dish for the first time. Like the best Italian food, it was simple but perfectly made. The new menu has four "Acts". In total, counting the "Sweet Cart" from which I was offered unlimited access, the entire meal consisted of 26 courses. We were warned in advance that the food would come relatively quickly from course-to-course. This sounded ok. And for my taste it worked perfectly. No lulls in the action or my palete. Also, not a single large dish. This approach gets a lot of points from me. My favorite dishes were the sorrel, almond and blueberry salad and the 'summer salad' which elevated the bar early on. Then the raw sweet prawn with apple and perfectly carved out, marinated lettuce pieces. The raw beef was to die for, but I recommend eating it without the Bearnaise sauce or only a tiny bit at first, otherwise you might miss the delicate beef flavor wonders. The rabbit ravioli was a risky maneuver from the chef, with carrot and ginger, balancing a hint of Asian flavor against classic pasta. It paid off. The one that stole my heart and surprised me the most was the 10-year aged Parmesan pasta dish with pollen (from Bees). I never knew pasta could have so much Umami (and without a single mushroom or cured pork piece). There were only 2 of 26  I was not impressed with. The spaghetti with figs offered a sweet surprise, but the lavender and basil were bitter and the sweet and bitter did not get along for me. A daring experiment worth trying, but maybe not quite right. I noticed that the table next to us did not like theirs. Then the lobster with sweetcorn. I was really excited to see this on the menu - two of my favorite ingredients, and the popcorn pineapple juice I had already had me excited about corn themed dishes. But it simply failed for me. This perfect piece of lobster tail with a delicate crispy batter was lost in a creamy sauce that not only did not fit, I did not taste like sweetcorn. It has a mustard like note that was not complementing the lobster. On the side was a delicious little sandwich bite, but whose main flavor was onion. Lobster plus onion plus not exactly sweet corn.... just did not gel with my palate. I'm offering my least favorite items as constructive feedback, because everything else about the food was more like a two Michelin star experience and flavors. Very high caliber dining. I just want to mention that I think that 20 Euro per juice - even with brilliantly creative flavors like pineapple popcorn - is too high. I only realized when the check came that I added 80 Euro just by drinking four wine-glass sized juices. Overall I am so glad I visited this restaurant. It was a full experience with fantastic service. The wine list was longer than a work of Shakespeare. Kudos to you.

27/05/2025: Kind and prepared person, excellent food and very kind owner

27/05/2025: Non-stop pizza for the end of year dinner