Ristorante Pizzeria Luna Nuova In San vito al tagliamento

20/07/2026: After an unforgettable dinner in Pordenone the night before, the next day In went for lunch and Alla Catina proved it wasn't a one-hit wonder. I ordered the Carbonara, and it was everything you hope for when eating pasta in Italy. Fresh, homemade pasta with the perfect bite, coated in a rich, silky sauce that was beautifully balanced. No unnecessary twists or gimmicks, just honest Italian cooking done exceptionally well. To go with it, I had a glass of the local Friuli Pinot Grigio, which was excellent. Fresh, crisp and the perfect pairing for the meal. Once again, the local wines did not disappoint. The staff were genuinely friendly and welcoming, making us feel at home from the moment we walked in. Service was relaxed, attentive and exactly what you hope to find in a traditional Italian restaurant. As someone who spends much of the year travelling the world on tour, I've learned that the best meals are often the simplest ones, provided they're made with great ingredients and genuine passion. Alla Catina is a perfect example of that. If you're in Pordenone and looking for authentic Italian food, put this place on your list. Fresh homemade pasta, excellent local wine, friendly people and an atmosphere that makes you want to stay for one more glass.

20/07/2026: A historic restaurant in the center of Pordenone. The pizza, unfortunately small, is well-seasoned and very easy to digest. The Nicoise salad is excellent. Some portions are truly small (the pasta dishes and the mixed grilled fish, for example), others are adequate. Overall, the food is good.