I migliori ristoranti di cucina mediterranea in Ferrara

02/05/2026: Everything is simply wonderful. The flavors of the dishes captivate you and won't let you leave. A charming location immersed in the lagoon that contributes to creating a special atmosphere. Highly recommended.

01/05/2026: Good seafood restaurant. A little pricey, but the waiters are kind and friendly. The homemade tiramisu is top notch. Highly recommended.

17/05/2026: An honest trattoria in the center of Comacchio, one of only three places in the entire town with a wood-fired grill (from what we were told by the local shopkeepers). Home-style cooking, very well done. Vasco and Giulia take care of the kitchen and are very careful about choosing the right ingredients. The staff is friendly and makes you feel at home. Fresh fish is treated with respect. In the seafood appetizer, the cephalopods are steamed. The fried fish is fresh, plentiful, dry, and crispy. The grilled eel is truly delicious. The zuppa inglese deserves praise; the shape was a bit messy, but the flavor was perfect. The sponge cake is made by the owners' mother, who is in her nineties, and the recipe is the same as it used to be. I hope to return soon.

17/05/2026: Classic trattoria, average food, friendly staff, shame that the spaghetti with clams (very good) were without clams and paid full price... seafood appetizer, fish skewers, good garganelli

17/05/2026: Pizza molto buona ..... si sente proprio che è la pizza del ciclone.... consiglio anche i piatti a base di pesce...... inoltre sono sempre veloci e gentili ...... anche a casa la pizza del Ciclone è sempre ottima !

16/05/2026: Sunday lunch, reservations. My girlfriend and I sit at a table so close to the bathroom that (with all the commotion) I couldn't hear myself through the hand-drying device. I politely ask the waiter to move us because we couldn't even hear each other, and he snorts and asks very rudely. They seat me in front of the pizzeria, which would be fine despite being very close to the waiters' station where they stop to cut bread/make desserts, etc. If it weren't for the fact that we're sitting right next to the kitchen intercom. Every dish that came out was called over the intercom, and we were promptly deafened. For those reading this for the food, at least that's pretty good. If you go on a quieter day, you might have a better time, but I'm reviewing it for the rudeness and the disappointment of eating a good dish surrounded by incredible commotion. Had I not booked, I would have understood (more or less), but you know you'll be hosting two more customers. Try not to make your lunch break—which is a time for conviviality, pleasure, and relaxation—a moment of nervousness and discomfort. Maybe next time you won't, but I don't think I'll be coming again. Thank you and goodbye.

11/05/2026: Recommended good excellent location and advice

09/05/2026: Excellent fish, excellent friendly service

02/05/2026: Really nice place and helpful staff, very pleasant lunch with friends, recommended

30/04/2026: Don't come if you're not friends with the owners, it seemed like a house where they welcomed friends, the others stayed away abandoned

02/05/2026: Quiet atmosphere. Very friendly service. Excellent food. Zuppa inglese is a mystical experience.

24/04/2026: Delicate gnocchi with ragù A phenomenal mutton with sautéed vegetables, and to finish, their amazing chocolate salami... What more could you want???

10/04/2026: The food was decent: we had pumpkin tortellacci and mixed grill. Everything was acceptable. Perhaps the tortellacci were a tad overcooked and the meat a tad undercooked, but nothing dramatic. The waiters are friendly, as is the staff in general, but table service is what it is. We waited a bit after finishing our meal—but after they'd hastily cleared our table, no one came back to attend to us, and it was difficult to find someone available to order coffee: everyone was too busy taking out garbage bags, clearing other empty tables, picking up used bread, etc. And while the staff members were very busy around us, performing tasks that are certainly important but which, in my opinion, come after serving tables that are still occupied, we politely waited for someone to glance at us. (By the way, I also worked as a waitress as a student, and that was the first thing they taught me: Don't forget the customers.) In short, we weren't offered coffee or anything else. The fact is, this is what you ask for when the dishes are cleared away and when you ask the customer how the meal went—the famous "Would you like anything else?" so to speak. Sometimes you just want to say, "I want you to consider me."

10/04/2026: A great place to eat in Ferrara. The appetizers and first courses are especially recommended, including pumpkin flan with parmesan shavings and pumpkin cappellacci with ragù.

20/04/2026: Group lunch with excellent service, kind and welcoming staff, available to satisfy customer requests, affordable cost

19/04/2026: We were there for lunch, the owner was very kind, local cuisine, excellent lasagna and pumpkin cappellacci, and also a spectacular cabbage parmigiana

03/05/2026: The place is quaint and the food is quite good. Prices are reasonable.

02/05/2026: A good osteria to stop for a traditional Ferrarese meal. Excellent pumpkin cappellacci and excellent tenerina cake. The waiter was very kind and friendly.

17/03/2026: Excellent Greek restaurant in the center of Ferrara. The owner is friendly, the prices are reasonable, and you can dine outside. The street is a limited traffic zone, so there aren't even any cars. The food is very good, highly recommended.

22/02/2026: An excellent Greek restaurant in Ferrara. I went there for Valentine's Day dinner and had a wonderful time. I tried the vegan moussaka and it was truly delicious. The staff is super friendly: at the end of the dinner, they even offered us a slice of vegan cake to celebrate Valentine's Day. A simple gesture that makes a difference. Excellent place, highly recommended.

06/05/2026: Overall, the food was good and plentiful for the price, but the service was inconsistent and very slow. At lunchtime, we waited an hour for the appetizer and over another hour for the main course.

03/05/2026: Gluten-free menu with many choices, excellent fresh pasta

07/05/2026: A welcoming, well-organized restaurant with friendly and attentive wait staff. Good food, in our case, excellent fresh fish. Portions are adequate.

06/05/2026: Everything was delicious, from the pizza with sardines in saor to the fried fish. Fair prices and impeccable, courteous service.

23/08/2025: The best of the Lido degli Estensi

15/08/2025: We spent some wonderful days at Kapogiro Beach, we felt at home. Vanessa and Gilberto (Gibi) are the owners, welcoming, always smiling, and genuine. They have all the comforts, including new and constantly sanitized bathrooms. Unforgettable aperitifs, dinners, and lunches with fresh fish delivered every morning and very fair prices. Highly recommended are the braziono or salmon ravioli handmade by Mamma Silva, the best I've ever eaten! Our go-to place at the Lido ❤️

19/04/2026: There were five of us. It's my first time here. I personally found the spaghetti very thick, too al dente, and expensive. The fries were delicious. A good place to relax. Friendly staff.

11/04/2026: Had lunch here by chance while working in the area a month ago, I'll be back as soon as I can. Excellent dishes, friendly and helpful staff. Well done 👏

16/05/2026: And always a certainty, carefully prepared traditional Ferrarese dishes, the best Italian mixed fried food ever!

12/05/2026: We had lunch after visiting the exhibition at Palazzo dei Diamanti, which is a short walk away. The welcome was courteous and professional, but not "stiff," and the menu was informative. The food was typical Ferrarese, tasty, and plentiful. The atmosphere was beautiful, with the option of a pleasant outdoor seating area. I recommend it. The price was fair.