I migliori ristoranti di cucina mediterranea in Napoli

23/11/2025: Excellent in every aspect, food, service and hospitality.

19/11/2025: Friendly staff, fast service and excellent quality

10/10/2025: Sorgeto a wonderful bay, the restaurant has few dishes but the service is fast and the staff are kind, excellent bruschetta and I ate a very good plate of octopus gnocchi.

08/10/2025: A great place for drinks after soaking the hot springs mixed sea water 🌊

05/10/2025: Everything was delicious, the fresh fish was excellent, the babà dessert was excellent but small, below expectations. The atmosphere was typical, very characteristic... A wonderful experience ❤️

03/10/2025: It was recommended to us, and it was definitely worth it! While the terrace is nice, the interior is much more distinctive.

19/10/2025: A nice surprise I will go back soon

15/10/2025: My girlfriend and I visited this restaurant in the magical Marina del Cantone in Nerano. The lunch was delicious, undoubtedly one of the best on the Sorrento Peninsula. Giovanna, as was all the restaurant staff, was incredibly kind. We truly felt at home, and the view was spectacular! We were just steps from the sea, kissed by the sun, and pampered with good food and great company!

26/11/2025: Excellent food, excellent fish, I recommend the appetizers but it would be appropriate to inform the customer of the raw fish added without their knowledge and with a significant surcharge.

21/11/2025: The food quality is good. The service is attentive and courteous. It might be helpful to point out that the raw fish is served separately, excellent, but not separately.

07/11/2025: It may be the oldest pizzeria in Naples but due to the service and the indifferent and ill-mannered staff I would never go back there again. I recommend hiring people who are willing to work there.

07/11/2025: Burnt and bland pizza. Unfriendly waiters. There are a thousand better places in Naples. Super sad atmosphere, not even a hint of background music, nothing. You could hear the kitchen and everything they were saying. Al Irons, the waiter who served us, was speaking disparagingly about us to his colleague.

17/11/2025: That same evening, both my father and I vomited everything we ate—real food poisoning. I don't know what was in the spaghetti with sea urchin, but the fact is, we were really sick.

12/11/2025: I didn't like the fact that even though I had paid for the set lunch which included fried prawns and calamari, they made me pay for a mixed fried fish (at my request) which included a red mullet, two anchovies and two cod.

02/11/2025: I go around a lot, but I've never encountered a grim-faced owner who takes your order and seems to be doing you a favor, except here. As for the food, you can't call a roll with a 3-centimeter opening a cuoppo and charge 7 euros for 4 shrimp and 4 rings. Never happened to me. 28 euros total (4 "cuoppi") for 200 grams of fried food. Never again, and I wouldn't recommend it to anyone.

17/10/2025: A fantastic restaurant, real food and a lovely owner, a spectacular recommendation.

28/09/2025: Excellent location, right on the sea (we're in Ischia, in the Sant'Angelo area). You pay the right amount and eat very well. We had spaghetti with octopus and potatoes... recommended.

25/09/2025: Thank you for the wonderful experience. The first course was excellent, the mussels were excellent, and the caramel tiramisu was excellent. The girl who served us was excellent. An extra star for the bathroom. Clean

07/12/2025: We booked a small room. In addition to the tables, three large empty plastic crates piled up as soon as you enter. Service was passable, although they forgot one course and a bottle of water. The food was the sore point. 4 appetizers 2 fried calamari. 1 mixed soute. 1 fried anchovy. The soute, drowned in oil, had no definite flavor (it could have been any dish—just imagine it). The rest of the appetizers were barely passable. Fried artichokes arrived that weren't ordered. They were cheap. Then came the best. Three spaghetti with clams. The pasta was average quality. The quantity was "just right." Tasteless and completely unrelated to those miserable clams or lupini beans. Everything was cooked without much skill. Having seen and "tasted" it all, we refrain from mentioning any main course, and after an unremarkable caramel cheesecake and a decent strawberry tart, we pay the bill and say goodbye. I'm sure I'll be back again. Without alcohol, about €250. I wouldn't complain if I were talking about a reasonably priced, unpretentious trattoria (the whole thing wasn't worth more than €100). I'm sorry for my non-Campania friends, but I will definitely avoid it in the future.

25/10/2025: Excellent, good service, wonderful location

21/10/2025: A really great fish restaurant in a great location of Lacco Ameno. The staff are fantastic and really knowledgeable. Help with choices of fish pasta and wine. You have to try the octopus here it is really special. We actually visited twice.

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

20/09/2025: We were served a pizza that looked and tasted like a frozen base. The waiter serving us was extremely grumpy and seemed like he didn’t want to be there.

08/09/2025: I was on vacation with my mom in Sant'Agnello at the end of August, and we stumbled upon this fantastic restaurant at the end of our stay. The value for money is excellent compared to the surrounding restaurants. A pizza Margherita for €7? A dream! The staff was also very friendly; one of the waiters immediately made an effort to speak German after learning where we were from. Highly recommended!

25/09/2025: Fast service at first, and the food arrived quickly. Rather poor value for money. The grilled calamari was already quite cold when served. The fried mixed fish was good and hot. The side dish was separate, making it relatively expensive. The green salad was a carelessly prepared iceberg lettuce. The balsamic vinegar was empty. The pepper mill didn't work properly. Service also deteriorated as the meal progressed. There were only three tables occupied, and the three available staff members stood around chatting instead of offering us a drink or dessert. Not again.

14/09/2025: The worst pasta ever. The table behind us also didn't like their pasta. I don't know if the calamares were from the can or not, but very bad taste. The souce was also the worst pasta sauce I ever had. Total catastrophe. Go to the resturant next to them. Never here..

23/10/2025: I found the gluten-free pizza with a burnt smell and taste.

23/10/2025: The pizza is good but the atmosphere and the quality of the food are too touristy

15/10/2025: We stumbled upon this place 2 years ago and couldn’t wait to come back here! The pastries were amazing, all their food is very very good. We love this restaurant.

10/10/2025: Excellent place, very tasty food and good portions and very friendly staff.