I migliori ristoranti di cucina mediterranea in Napoli

23/07/2026: Sit back and admire the infinite. The most poetic gulf in existence. Naples. Chef Domenico Candela pampers you with seven courses that speak of the most beautiful city in the world. You return home, you hear the sea. You're happy. But then, who would have thought that the best risotto in the world isn't found in Milan?

12/07/2026: I have always sought out culinary experiences in the various countries I’ve visited, especially when spending leisure time with my family. On my last trip to Milan, I had the extraordinary opportunity to visit Seta (a Michelin-starred restaurant) and Waby (a Michelin-recommended spot). This year, we set aside time to visit Naples and explore Southern Italy. As usual, and in compliance with the establishment's policies, I booked a family dinner at the George restaurant via WhatsApp. To my dismay, I discovered that my reservation was not for the Michelin-starred restaurant, but for the other, more traditional venue on the rooftop—as explained by the staff member, Silvana. What was most upsetting was having the validity of my reservation questioned—including the very WhatsApp number I had used; they even doubted my word on that point. When I showed the chat log and revisited the restaurant's website—which advertises itself as holding two Michelin stars—the staff member realized there had been an error. She tried to attribute it to a system glitch, a claim I immediately challenged. I argued that the failure wasn't merely technical; it was a failure on the part of a two-Michelin-star establishment to respect a customer who had followed the rules, booked through the official website, and eagerly anticipated a special family dining experience. They tried to make up for my frustration with a complimentary gesture, but nothing could alleviate my disappointment after traveling so far and setting aside a special moment for what I hoped would be another wonderful experience. I certainly cannot comment on the cuisine itself; that would be unfair of me. However, a restaurant does not achieve such prestige without attending to every detail, and in that regard, my frustration was significant. I am sharing my grievance here because, despite following the establishment's booking procedures, I fell victim to an error caused by an operation that does not seem to be on the level of a two-Michelin-star restaurant. The rooftop is indeed beautiful, and the attendant's persistence in facilitating a visit to the traditional restaurant helped mitigate the frustration and unpleasantness of a father having to look for another dinner spot in an unfamiliar place; however, it does not erase the disrespect shown to a customer who had sought out a specific experience at that particular location.

17/05/2026: Excellent pizza, pleasant atmosphere and service.

02/05/2026: We went for dinner last night. We had rabbit and other dishes, including seafood risotto and spaghetti with clams. Everything was delicious. Excellent and fast service, quality dishes, fresh ingredients, and plenty of them. Umberto, the owner, was very kind and attentive to all our requests. The restaurant is in a very central location. The prices are truly excellent. We will definitely be back.

29/05/2026: Excellent place. Tasty food, Freshly caught fish.

13/01/2026: Excellent products, friendly, helpful and competent staff

16/07/2026: Excellent pizza. Good selection of beers.

12/07/2026: Pizza quality ruined by embarrassing service ​I dined at this pizzeria with a reservation for 9:30 PM. Despite a slight and tolerable delay for our table (we were seated at 9:50 PM) and a prompt order, our pizzas arrived at 11:20 PM. ​What made the situation unacceptable was the staff's handling of the issue. The restaurant manager made a patently false excuse about an "electric oven" malfunctioning (when the establishment notoriously operates with a wood-fired oven), offering a perfunctory apology lacking any real regret. It would have been enough to communicate the significant delay transparently from the beginning. ​A final note of absolute disgrace: no consideration was given to the final bill, not even a minimal token discount, but merely an attempt to make up for it by offering Nutella-filled strips at the end of the meal. A renowned restaurant isn't judged solely by its food, but also by the professionalism of its staff and its ability to handle unexpected events with respect for its customers. The quality of service definitely doesn't live up to its reputation.

15/07/2026: We've eaten in the outdoor area of ​​the restaurant several times, the one facing the street. I can only say that my happy childhood was definitely missing one thing: Zi Caterina's fried pizza! ❤️ Magnificent!! On the last night of the holiday, we ate a spectacular pizza in the restaurant inside, on the pizzeria side, not the restaurant (not the bigger one, let's say). The staff were incredibly kind and the pizza was amazing. I have nothing but praise for that place.

10/06/2026: Historic restaurant and pizzeria in Pompeii, very rustic with wooden beams, also offering customers a fixed menu of seafood and meat.

10/05/2026: Everything was perfect. The antipasti platter was fantastic.

15/05/2026: Excellent value for money! Authentic, delicious pizza. I can recommend it. A bit crowded during peak hours and "can't wait to go after your meal" but other than that it's very good.

14/05/2026: Very nice Restaurant with very good food. I had the Gnocci and the sausage and my girlfriend had the Pizza Diavola, both were excellent. Our waiter Gerald was very nice!

21/05/2026: Perfect! The place to come and eat!!

02/05/2026: I frequent this restaurant regularly with my family, and I can say with absolute certainty that it's a must-try. Over the years and countless dinners, I've never found a single flaw or reason to be disappointed. The cuisine excels in everything, from the light and flavorful pizza to the meat and fish dishes. We sampled almost the entire menu and were thrilled with the deliciousness of the Neapolitan Genovese and the boscaiola, as well as the freshness of the sliced ​​meat and appetizers like the eggplant parmigiana, Mexican-style beans, or the original combination of cuttlefish and zucchini. The ultimate confirmation of their professionalism came at my graduation party. Every single request was accommodated: the staff, always extremely kind and attentive, decorated the place just how I wanted it, creating a magical atmosphere. They even prepared and decorated the cake, which was beautiful and delicious. My guests were delighted, impressed by the sheer abundance of dishes and the quality of the ingredients, all at absolutely fair and competitive prices. Dogs are welcome, and there are two rooms, one shared and one separate, where I've often held my family's birthday parties. For my graduation, I chose the main room because of the more elaborate decorations. It's also a great place for children; the owners are very kind and polite; I highly recommend it.

04/07/2026: Visiting the coast, we came from Spain. The pasta with sea urchins was excellent. The pasta with langoustines and cherry tomatoes was superb, the fish was excellent, and the wine was magnificent. The service was quick and efficient.

02/07/2026: I knew Cantuccio would be a disappointment, because I'd already been there once and didn't like it at all. I decided to go back, but the outcome was even worse than the first time. I ate the worst raw fish I've ever eaten: the shrimp and scampi were badly cleaned, with the shells not completely removed and the fillet (intestine) still present. So I had to clean them myself at the table. And they weren't fresh. The oysters were even worse: badly opened! The second course wasn't up to par either, as I ordered fish and grilled vegetables as a side, and they brought me a dry amberjack steak, and the vegetables were ridiculous. Obviously for the modest sum of over €100 per person.

29/07/2026: Very good food in a lovely little square. Staff were friendly and accommodating to the children

26/07/2026: Had a lemon sorbet here. Was the WORST ever. A scam for 8 euros. The texture was rubbish and the outside wasn't even cold. Don't do this!

10/07/2026: Renovated location, top-notch, excellent staff, but above all, top-quality food.

02/07/2026: Everything was excellent as always, the renovations made it even more beautiful, as for the food, it's always top quality. Keep it up, recommended 😉💪🏻

27/12/2025: Delicious beer and good service. The prices are very high: €6.59 for a 0.3L beer. I find the cover charge of €3.50 per person excessive...

15/12/2025: Friendly staff, excellent food and great cocktails.

28/12/2025: Good pizza... wonderful people...

26/07/2026: I've been happy to return to this place, where the waiters are always very friendly and, all things considered, the food is average. But this time, I find it unacceptable to specifically ask for meat and find myself served a sinewy entrecote (probably vacuum-packed) with a dozen—no more—diced baked potatoes, and pay almost 55 euros for it: pure madness.

21/07/2026: The pizza is superb. The spaghetti is good, the risotto is mediocre… The seafood is also good. The waiter is very attentive and helpful. The live music is a bonus 👏🏼

06/06/2026: We didn't even have time to enter when the very nice gentleman behind the counter thought it best to tell us "7 open" in a rude manner. I, who speak Italian, reminded him that you greet people first, after which you talk, these are the basics of working in contact with customers. Moreover, it was open on maps.

12/05/2026: One of the best pizzas I've ever had. The crust was soft and thin, the ingredients fresh, and prepared to order. Simply delicious. The staff started arguing amongst themselves, we think because they didn't want us to come in, haha, but we enjoyed the flavor and a good old-fashioned Italian brawl.