I migliori ristoranti di cucina mediterranea in Campania

04/10/2025: It's okay, but there are better restaurants nearby. Certificate from 2013, so it may have had other owners back then. Now an Indian cooks Italian.

28/09/2025: Delicious food in a family atmosphere, a trattoria for locals. The food is cheaper than the average Naples restaurant, but incredibly delicious. Great for lunch.

15/10/2025: If you are lucky enough to visit Positano from the NY/NJ area this restaurant serves the perfect Sunday afternoon at nonna’s meal! It is so good! The only problem is that it is small so you might have to wait or come back another night. Delizioso!

07/10/2025: The best service I've ever experienced in Positano. The staff are incredibly friendly. The food was delicious. Be sure to order the fried squid and shrimp. Koreans, this is a must-visit. At other restaurants, the staff can be a bit abrasive, but this place was completely different.

20/08/2025: Limited menu with high prices. The food is excellent on a beautiful terrace/patio.

17/08/2025: A splendid restaurant surrounded by greenery and tranquility. Exquisite fish, beautifully cooked with modern recipes. A bit inattentive service, but they're young, and that's entirely forgivable. Prices are above average, but justified by the quality.

26/10/2025: The restaurant is incredible, excellent atmosphere, excellent food and attention was the best ! We ordered lasagna napolitana, buffalina pizza, limoncello, torta caprese 🤩

25/10/2025: We had a very good pizza there. The service was very polite, both from the waitress and the receptionist. The waitress even spoke German. It's a bit harder to find, but I highly recommend it. The price is typical for Capri, so it's a bit more expensive than in Naples, for example.

27/08/2025: We ate very well, both for lunch and dinner, at this lovely, traditional restaurant beneath the Aragonese Castle. It was like having your feet in the water... For lunch, I had the fried paranza verace, one of the best I've ever eaten. For dinner, the seafood linguine: excellent, flavorful, rich... Just what I was looking for. Highly recommended.

03/08/2025: Very good Italian restaurant...very well located, the pasta and pizzas are very good, good white wines ishcia (the frontellini) seafood salads, pasta f mers....etc all very good...waiter and waitress very nice as well....as the person at the cash register anna😛🇮🇹

09/11/2025: A simply fantastic Neapolitan Margherita! Light dough, a high, fluffy crust as per tradition, fragrant tomatoes, and top-quality mozzarella. Every bite speaks of true Neapolitan tradition. Quick and friendly service, a welcoming atmosphere in the heart of Vomero.

22/10/2025: A beautiful establishment, very well run, with authentic and delicious cuisine

20/10/2025: Truly excellent pizza, typical Neapolitan cuisine, carefully prepared and genuine, friendly service and more than fair prices - a place where you eat well and spend the right amount

20/10/2025: I would definitely recommend this restaurant. The pasta dishes and appetizers were delicious, as was the pizza. We've been there twice and will definitely be back again.

29/07/2025: Ambiance chaleureuse dans un lieu agréable vue sur le coucher du soleil sur la mer la cuisine est savoureuse des linguini à la vongole parsemé de fleurs de courgettes et de boutargue (œufs de mulet séchés) le poisson est pêché du jour un véritable voyage dans la gastronomie locale

27/07/2025: Llorando porque he estado en Isquia durante 2 semanas, nuestro segundo día en Procida, y este fue el mejor lugar que hemos experimentado hasta ahora! ¡Y yo soy amante de la comida y hemos comido en tantos sitios! Entramos sin reserva un domingo a las 7 de la noche: 30 . Fueron reservados, pero lograron encontrarnos el mejor lugar, en la playa, para 2 personas. Los servidores, todos y cada uno de ellos, y 💫💫💫💫 para Giuseppe, que era nuestro servidor real. Era tan amable e hilarante y servicial (! ) sí! ensalada de caballa con helado 🤔 era en realidad bueno! Todos trabajaron en equipo ayudándose mutuamente. ¡Y omg! Además de la comida fenomenal, estaba la vista: puesta de sol literal en la playa. Tanoooooo precioso ... así que si estás planeando un compromiso , hazlo IT aquí! Muchas gracias por el tiempo increíble! ¡La gran comida! Y el servicio. ¡Grazie Mille! Estamos aquí una semana más y nos volverás a ver. ❤️

31/10/2025: We had a wonderful meal at this restaurant. The service was quick but not too fast, the food was excellent, and the view of the harbor and the sea was relaxing. It's reasonably priced for the quality and service (€90 for two people, including an aperitif, a main course, a dessert, and a coffee each). I highly recommend it!

19/10/2025: Excellent restaurant. Very friendly staff. The price is what you would expect in such a place, but it was well worth it. The spaghetti alla vongole and the tuna were excellent.

24/10/2025: Excellent food and a friendly, welcoming server. Everything you need to enjoy yourself.

20/10/2025: Beautiful location. Delicious food and impeccable service. We'll be back again and again!

14/10/2025: We were looking forward to this Michelin star experience. The tasting menu options like in most Michelin star restaurants locked you into the same courses for the table, but we went ala carte based on options. It was a good dining experience, but not great especially for the price you are paying (~350 euro's per person with drinks).

07/10/2025: Not worth it. We’ve been to multiple Michelin Star restaurants in the states and this does not deserve a 1 star. Disappointed overall. Would not go back.

28/10/2025: Excellent food, beautifully prepared. Superb quality. Wide selection of wines. Friendly and helpful staff. Perfect for any occasion.

20/09/2025: When I chose to dine at the "A Casa Mia" restaurant, I expected a welcoming experience, perhaps with a genuine flavor, just like what you'd expect from home cooking. Instead, I found myself on a gastronomic journey in reverse: from mediocre to indefensible, passing through tragicomic. It began with a forgettable appetizer. A taste devoid of personality, which already hinted that the evening wouldn't be memorable. But the real apotheosis of bad eating began with the first courses, and it was here that the evening veered decidedly toward the grotesque. Paccheri with seafood arrived in a disharmonious and aggressively salty mess. The creaminess? Absent. The dish seemed to have emerged from a "worst amalgamation of the year" competition. At checkout, I ask the owner for an explanation, and he replies with disarming confidence: It's normal for them to be a little salty, there's seafood... a statement that, honestly, is an insult to anyone who's even accidentally read the Little Chef's Manual. Because yes, we all know: salt must be measured carefully, especially when working with naturally salty ingredients like seafood. But it doesn't end there. Two first courses—one for an adult, the other for a child—were completely forgotten. The result? A 30-minute wait while everyone else had already finished eating. Apologies were forthcoming, of course, but given such a poor service, they were the bare minimum. And then the other first course arrives: a seafood risotto, which, on the nose and in the mouth, was more reminiscent of the "scent of the sewer" than that of the sea. Watery rice, with a few scattered mollusks and pieces of cuttlefish thrown in haphazardly, as if the kitchen had exhausted all its culinary ambitions. We'll end on a high note with the fried fish: 8 (very small) calamari and an army of mediocre small fish, served in a bath of oil. Forget about crunchiness or lightness: this is pure colatura, greasy enough to make you long for the worst fast food joints. A shame, really. Because the historical context and location deserved much better. More attentive cuisine, more attentive service, and a minimum respect for the basics of fine dining. Conclusion? "A Casa Mia" is much better. And as for this restaurant, a careful review of the quality of the ingredients, preparation techniques, and service is not only desirable. My advice: forget it.

26/07/2025: Torno sempre con piacere Sa “Filippo” perché da generazioni e rimasto invariato nel cibo e la qualità pur restando laniassi con i tempi

20/07/2025: Siamo stati al Ristorante Da Filippo in occasione di una cena. Posto leggermente affollato ma personale efficiente nei tempi di attesa. Abbiamo ordinato un primo piatto, due tagliate di carne e un dolce. Prezzi modici per la qualità del posto e del cibo, inoltre le porzioni erano adeguate ne abbondanti né insufficienti. Che dir si voglia, ma non che non abbia rispettato le nostre aspettative. Citando un noto poeta: “fu tzoppu beddu stu manciari sangò”.

12/10/2025: We visited this establishment with my mom on our trip, not knowing anything about this place, but we were captured by the cozy atmosphere. We were looking only for a light lunch, since the temperatures were high. Food was amazing, drinks too, ingredients are high quality, the staff was kind and helpful, and very accomodating. Prices comparable with other similiar restaurants in this area. We highly recommend this place.

10/10/2025: Very good address!!! The pasta and polpette are excellent!!! And the octopus is great! Very warm welcome and very pleasant service!

01/11/2025: Lovely place and delicious food. The only downside is that they still allow smoking near the tables while you're eating, and we ended up with cigarette ash on our plates. A table with more than 10 people next to us didn't give a damn about who was eating. Unfortunately, there are still people who lack even a modicum of respect and politeness.

04/10/2025: Fresh but static... always the same things. The appetizer needs improvement! Overall, it needs a bit of a makeover... As for the illegal parking attendant, please don't hire someone who just wants your money 💰. Hire someone who at least helps you maneuver and/or blocks traffic to let you out. The food is good, but with those prices, you'll get top-notch fare elsewhere.