I migliori ristoranti di cucina mediterranea in Campania

04/10/2025: It's okay, but there are better restaurants nearby. Certificate from 2013, so it may have had other owners back then. Now an Indian cooks Italian.

28/09/2025: Delicious food in a family atmosphere, a trattoria for locals. The food is cheaper than the average Naples restaurant, but incredibly delicious. Great for lunch.

25/10/2025: I can only express my sincere enthusiasm for the experience I had at Antichi Sapori restaurant in Tramonti. Every detail was attended to with great care and love: the food was simply excellent, prepared with the freshest ingredients and with a passion that shines through in every dish. Each course was exquisite, plentiful, and elegantly served, making the dinner a true pleasure for the palate and the eyes. The owner, Antonietta, and her husband, were incredibly helpful and welcoming. They listened to and accommodated our every request, making all our guests feel at ease and helping make Sofia's baptism a truly special and unforgettable event. Their kindness and professionalism go far beyond simple service: you can sense a genuine passion for what they do and a true love for those who choose them. We recommend Antichi Sapori to anyone who wants a unique culinary experience, accompanied by a warm and family-like welcome. We will definitely be back, not only for the extraordinary food, but also for the wonderful atmosphere that Mrs. Antonietta and her husband know how to create.

24/09/2025: We had dinner here. Great location and very friendly service. Very good food, we were offered a free welcome drink, a "amusegöl" (a traditional Turkish delight), and pastries for dessert. The food was very good quality, praise to the chef. The owner chatted with us for a long time; she was very nice and helpful. We will come back and stay there again.

01/10/2025: What can I say? Not only is the festival worth it just to go and eat there, excellent quality and price. Go!

23/09/2025: Indescribable, exceptional, stratospheric!!! A ravioli so good, so good 😋😋 that I can't even begin to describe it. It exploded with flavors in my mouth. Mr. Giuseppe, the owner, was very welcoming and helpful. Everything was delicious, even the meat and the dessert. What more could I say? Everything was truly top-notch, we can't wait to go back and try that ravioli. What a spectacle 😍😍 See you soon, Mr. Giuseppe. I can't wait to go back 😍😍

20/08/2025: Limited menu with high prices. The food is excellent on a beautiful terrace/patio.

17/08/2025: A splendid restaurant surrounded by greenery and tranquility. Exquisite fish, beautifully cooked with modern recipes. A bit inattentive service, but they're young, and that's entirely forgivable. Prices are above average, but justified by the quality.

26/10/2025: The restaurant is incredible, excellent atmosphere, excellent food and attention was the best ! We ordered lasagna napolitana, buffalina pizza, limoncello, torta caprese 🤩

25/10/2025: We had a very good pizza there. The service was very polite, both from the waitress and the receptionist. The waitress even spoke German. It's a bit harder to find, but I highly recommend it. The price is typical for Capri, so it's a bit more expensive than in Naples, for example.

12/10/2025: MEDIOCRE FIXED MENU, MEDIOCRE QUALITY OF PRODUCTS, EVERYTHING NEEDS IMPROVEMENT DESPITE THE FISH MONEY SHOP. THE FISH FIRST COURSE IS NOTHING SPECIAL. AS SOON AS YOU CHOOSE SOMETHING OUTSIDE THE FIXED MENU YOU PAY A LOT, AND IT'S NOT WORTH IT SINCE IN THE END OF THE DAY IT'S JUST A FISH MONEY SHOP, YOU SPEND AS MUCH AS A RESTAURANT! THE QUALITY OF THE FOOD ON THE FIXED MENUS NEEDS IMPROVEMENT!

03/09/2025: 2 adults and 2 children. The appetizers for two arrived immediately, an hour later the first course for a child, another half hour later the first course for us two parents, and after another half hour and 3 reminders, my daughter's first course (wrong) arrived. After asking when the second course would arrive, it took 2 and a half hours for a second course to arrive, which was also wrong. Shame!!!

27/08/2025: We ate very well, both for lunch and dinner, at this lovely, traditional restaurant beneath the Aragonese Castle. It was like having your feet in the water... For lunch, I had the fried paranza verace, one of the best I've ever eaten. For dinner, the seafood linguine: excellent, flavorful, rich... Just what I was looking for. Highly recommended.

03/08/2025: Very good Italian restaurant...very well located, the pasta and pizzas are very good, good white wines ishcia (the frontellini) seafood salads, pasta f mers....etc all very good...waiter and waitress very nice as well....as the person at the cash register anna😛🇮🇹

26/07/2025: Torno sempre con piacere Sa “Filippo” perché da generazioni e rimasto invariato nel cibo e la qualità pur restando laniassi con i tempi

20/07/2025: Siamo stati al Ristorante Da Filippo in occasione di una cena. Posto leggermente affollato ma personale efficiente nei tempi di attesa. Abbiamo ordinato un primo piatto, due tagliate di carne e un dolce. Prezzi modici per la qualità del posto e del cibo, inoltre le porzioni erano adeguate ne abbondanti né insufficienti. Che dir si voglia, ma non che non abbia rispettato le nostre aspettative. Citando un noto poeta: “fu tzoppu beddu stu manciari sangò”.

09/11/2025: A simply fantastic Neapolitan Margherita! Light dough, a high, fluffy crust as per tradition, fragrant tomatoes, and top-quality mozzarella. Every bite speaks of true Neapolitan tradition. Quick and friendly service, a welcoming atmosphere in the heart of Vomero.

22/10/2025: A beautiful establishment, very well run, with authentic and delicious cuisine

31/10/2025: We had a wonderful meal at this restaurant. The service was quick but not too fast, the food was excellent, and the view of the harbor and the sea was relaxing. It's reasonably priced for the quality and service (€90 for two people, including an aperitif, a main course, a dessert, and a coffee each). I highly recommend it!

19/10/2025: Excellent restaurant. Very friendly staff. The price is what you would expect in such a place, but it was well worth it. The spaghetti alla vongole and the tuna were excellent.

17/10/2025: A bottle of water costs 9 euros and they don't warn us, they kept warning us about water, in the end it was 63 euros just for water. Lol

14/10/2025: We were looking forward to this Michelin star experience. The tasting menu options like in most Michelin star restaurants locked you into the same courses for the table, but we went ala carte based on options. It was a good dining experience, but not great especially for the price you are paying (~350 euro's per person with drinks).

20/10/2025: I would definitely recommend this restaurant. The pasta dishes and appetizers were delicious, as was the pizza. We've been there twice and will definitely be back again.

20/10/2025: Truly excellent pizza, typical Neapolitan cuisine, carefully prepared and genuine, friendly service and more than fair prices - a place where you eat well and spend the right amount

28/10/2025: Excellent food, beautifully prepared. Superb quality. Wide selection of wines. Friendly and helpful staff. Perfect for any occasion.

20/09/2025: When I chose to dine at the "A Casa Mia" restaurant, I expected a welcoming experience, perhaps with a genuine flavor, just like what you'd expect from home cooking. Instead, I found myself on a gastronomic journey in reverse: from mediocre to indefensible, passing through tragicomic. It began with a forgettable appetizer. A taste devoid of personality, which already hinted that the evening wouldn't be memorable. But the real apotheosis of bad eating began with the first courses, and it was here that the evening veered decidedly toward the grotesque. Paccheri with seafood arrived in a disharmonious and aggressively salty mess. The creaminess? Absent. The dish seemed to have emerged from a "worst amalgamation of the year" competition. At checkout, I ask the owner for an explanation, and he replies with disarming confidence: It's normal for them to be a little salty, there's seafood... a statement that, honestly, is an insult to anyone who's even accidentally read the Little Chef's Manual. Because yes, we all know: salt must be measured carefully, especially when working with naturally salty ingredients like seafood. But it doesn't end there. Two first courses—one for an adult, the other for a child—were completely forgotten. The result? A 30-minute wait while everyone else had already finished eating. Apologies were forthcoming, of course, but given such a poor service, they were the bare minimum. And then the other first course arrives: a seafood risotto, which, on the nose and in the mouth, was more reminiscent of the "scent of the sewer" than that of the sea. Watery rice, with a few scattered mollusks and pieces of cuttlefish thrown in haphazardly, as if the kitchen had exhausted all its culinary ambitions. We'll end on a high note with the fried fish: 8 (very small) calamari and an army of mediocre small fish, served in a bath of oil. Forget about crunchiness or lightness: this is pure colatura, greasy enough to make you long for the worst fast food joints. A shame, really. Because the historical context and location deserved much better. More attentive cuisine, more attentive service, and a minimum respect for the basics of fine dining. Conclusion? "A Casa Mia" is much better. And as for this restaurant, a careful review of the quality of the ingredients, preparation techniques, and service is not only desirable. My advice: forget it.

12/10/2025: We visited this establishment with my mom on our trip, not knowing anything about this place, but we were captured by the cozy atmosphere. We were looking only for a light lunch, since the temperatures were high. Food was amazing, drinks too, ingredients are high quality, the staff was kind and helpful, and very accomodating. Prices comparable with other similiar restaurants in this area. We highly recommend this place.

10/10/2025: Very good address!!! The pasta and polpette are excellent!!! And the octopus is great! Very warm welcome and very pleasant service!

19/10/2025: I didn't like it at all. I had a better memory. I had my twins' christening lunch here on the recommendation of some acquaintances, and it was very good, high quality. I've been there now, and in my opinion, it's gone downhill considerably. The service wasn't bad, but the food was mediocre, even worse. The quality/price ratio was definitely not fair. Also, one thing I hate is the peculiar smells wafting from the kitchen into the dining room. It's definitely an experience I won't repeat.

16/10/2025: Regular customer for decades but every time I return I am amazed by the quality of the products, professionalism, friendliness, welcome all in a place with a fairytale view for me and many other people the number one ever, long live ALOS CLUB