I migliori ristoranti di cucina mediterranea in Campania

02/11/2025: High prices, cold cappuccino, empty croissant even if asked with cream, unprofessional waiter... We definitely won't be back

27/10/2025: Unique coffee drinks! You have to try this cappuccino! Perfect!

15/11/2025: Welcoming atmosphere, very tasty food. I ate pizza and pasta too, their sauce is wonderful! Very fair price, their Google rating should be higher.

10/10/2025: Great takeaway pizza place with fair prices and delicious pizza. The service was friendly and efficient, and there are plenty of other dishes on the menu we haven’t tried yet. They also offer wine, drinks, and the option to sit and eat on site.

26/07/2025: Torno sempre con piacere Sa “Filippo” perché da generazioni e rimasto invariato nel cibo e la qualità pur restando laniassi con i tempi

20/07/2025: Siamo stati al Ristorante Da Filippo in occasione di una cena. Posto leggermente affollato ma personale efficiente nei tempi di attesa. Abbiamo ordinato un primo piatto, due tagliate di carne e un dolce. Prezzi modici per la qualità del posto e del cibo, inoltre le porzioni erano adeguate ne abbondanti né insufficienti. Che dir si voglia, ma non che non abbia rispettato le nostre aspettative. Citando un noto poeta: “fu tzoppu beddu stu manciari sangò”.

04/10/2025: It's okay, but there are better restaurants nearby. Certificate from 2013, so it may have had other owners back then. Now an Indian cooks Italian.

28/09/2025: Delicious food in a family atmosphere, a trattoria for locals. The food is cheaper than the average Naples restaurant, but incredibly delicious. Great for lunch.

10/07/2025: The lido is excellent, with excellent cuisine and friendly people! I love you! You are in heaven! GERTRUD with a warm heart

10/07/2025: Loved this place so much. The men who run it are complete gentlemen, so friendly and courteous. The food was absolutely delicious, the wine was out of this world. Definitely would 100% recommend to anyone coming to Ischia. Thank you from Ireland 🇮🇪

12/10/2025: MEDIOCRE FIXED MENU, MEDIOCRE QUALITY OF PRODUCTS, EVERYTHING NEEDS IMPROVEMENT DESPITE THE FISH MONEY SHOP. THE FISH FIRST COURSE IS NOTHING SPECIAL. AS SOON AS YOU CHOOSE SOMETHING OUTSIDE THE FIXED MENU YOU PAY A LOT, AND IT'S NOT WORTH IT SINCE IN THE END OF THE DAY IT'S JUST A FISH MONEY SHOP, YOU SPEND AS MUCH AS A RESTAURANT! THE QUALITY OF THE FOOD ON THE FIXED MENUS NEEDS IMPROVEMENT!

03/09/2025: 2 adults and 2 children. The appetizers for two arrived immediately, an hour later the first course for a child, another half hour later the first course for us two parents, and after another half hour and 3 reminders, my daughter's first course (wrong) arrived. After asking when the second course would arrive, it took 2 and a half hours for a second course to arrive, which was also wrong. Shame!!!

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

31/07/2025: A charming place, with incredibly fresh and well-prepared fish, and excellent first courses with just the right amount of seasoning that adds flavor to the dish, far removed from those oil-soaked first courses that rival only plain pasta. Compliments to the chef. Friendly and courteous staff. Excellent value for money... what more can I say? Highly recommended, we'll be back soon.

28/10/2025: Excellent food, beautifully prepared. Superb quality. Wide selection of wines. Friendly and helpful staff. Perfect for any occasion.

20/09/2025: When I chose to dine at the "A Casa Mia" restaurant, I expected a welcoming experience, perhaps with a genuine flavor, just like what you'd expect from home cooking. Instead, I found myself on a gastronomic journey in reverse: from mediocre to indefensible, passing through tragicomic. It began with a forgettable appetizer. A taste devoid of personality, which already hinted that the evening wouldn't be memorable. But the real apotheosis of bad eating began with the first courses, and it was here that the evening veered decidedly toward the grotesque. Paccheri with seafood arrived in a disharmonious and aggressively salty mess. The creaminess? Absent. The dish seemed to have emerged from a "worst amalgamation of the year" competition. At checkout, I ask the owner for an explanation, and he replies with disarming confidence: It's normal for them to be a little salty, there's seafood... a statement that, honestly, is an insult to anyone who's even accidentally read the Little Chef's Manual. Because yes, we all know: salt must be measured carefully, especially when working with naturally salty ingredients like seafood. But it doesn't end there. Two first courses—one for an adult, the other for a child—were completely forgotten. The result? A 30-minute wait while everyone else had already finished eating. Apologies were forthcoming, of course, but given such a poor service, they were the bare minimum. And then the other first course arrives: a seafood risotto, which, on the nose and in the mouth, was more reminiscent of the "scent of the sewer" than that of the sea. Watery rice, with a few scattered mollusks and pieces of cuttlefish thrown in haphazardly, as if the kitchen had exhausted all its culinary ambitions. We'll end on a high note with the fried fish: 8 (very small) calamari and an army of mediocre small fish, served in a bath of oil. Forget about crunchiness or lightness: this is pure colatura, greasy enough to make you long for the worst fast food joints. A shame, really. Because the historical context and location deserved much better. More attentive cuisine, more attentive service, and a minimum respect for the basics of fine dining. Conclusion? "A Casa Mia" is much better. And as for this restaurant, a careful review of the quality of the ingredients, preparation techniques, and service is not only desirable. My advice: forget it.

09/11/2025: A simply fantastic Neapolitan Margherita! Light dough, a high, fluffy crust as per tradition, fragrant tomatoes, and top-quality mozzarella. Every bite speaks of true Neapolitan tradition. Quick and friendly service, a welcoming atmosphere in the heart of Vomero.

22/10/2025: A beautiful establishment, very well run, with authentic and delicious cuisine

24/10/2025: Excellent food and a friendly, welcoming server. Everything you need to enjoy yourself.

20/10/2025: Beautiful location. Delicious food and impeccable service. We'll be back again and again!

31/10/2025: We had a wonderful meal at this restaurant. The service was quick but not too fast, the food was excellent, and the view of the harbor and the sea was relaxing. It's reasonably priced for the quality and service (€90 for two people, including an aperitif, a main course, a dessert, and a coffee each). I highly recommend it!

19/10/2025: Excellent restaurant. Very friendly staff. The price is what you would expect in such a place, but it was well worth it. The spaghetti alla vongole and the tuna were excellent.

01/09/2025: Optimal. What more can be said without the risk of being ignored due to partisanship?... and if you really don't believe me, go there and ask to go back.

14/08/2025: We discovered this place on the recommendation of local people, and we were absolutely delighted. As a family of five, we found everything we could possibly want to eat and drink. The service was excellent, the staff were friendly, and the food was fantastic. We love Campanian cuisine, and here every dish on the menu is prepared to perfection.

20/08/2025: Limited menu with high prices. The food is excellent on a beautiful terrace/patio.

17/08/2025: A splendid restaurant surrounded by greenery and tranquility. Exquisite fish, beautifully cooked with modern recipes. A bit inattentive service, but they're young, and that's entirely forgivable. Prices are above average, but justified by the quality.

01/11/2025: Lovely place and delicious food. The only downside is that they still allow smoking near the tables while you're eating, and we ended up with cigarette ash on our plates. A table with more than 10 people next to us didn't give a damn about who was eating. Unfortunately, there are still people who lack even a modicum of respect and politeness.

04/10/2025: Fresh but static... always the same things. The appetizer needs improvement! Overall, it needs a bit of a makeover... As for the illegal parking attendant, please don't hire someone who just wants your money 💰. Hire someone who at least helps you maneuver and/or blocks traffic to let you out. The food is good, but with those prices, you'll get top-notch fare elsewhere.

29/07/2025: Ambiance chaleureuse dans un lieu agréable vue sur le coucher du soleil sur la mer la cuisine est savoureuse des linguini à la vongole parsemé de fleurs de courgettes et de boutargue (œufs de mulet séchés) le poisson est pêché du jour un véritable voyage dans la gastronomie locale

27/07/2025: Llorando porque he estado en Isquia durante 2 semanas, nuestro segundo día en Procida, y este fue el mejor lugar que hemos experimentado hasta ahora! ¡Y yo soy amante de la comida y hemos comido en tantos sitios! Entramos sin reserva un domingo a las 7 de la noche: 30 . Fueron reservados, pero lograron encontrarnos el mejor lugar, en la playa, para 2 personas. Los servidores, todos y cada uno de ellos, y 💫💫💫💫 para Giuseppe, que era nuestro servidor real. Era tan amable e hilarante y servicial (! ) sí! ensalada de caballa con helado 🤔 era en realidad bueno! Todos trabajaron en equipo ayudándose mutuamente. ¡Y omg! Además de la comida fenomenal, estaba la vista: puesta de sol literal en la playa. Tanoooooo precioso ... así que si estás planeando un compromiso , hazlo IT aquí! Muchas gracias por el tiempo increíble! ¡La gran comida! Y el servicio. ¡Grazie Mille! Estamos aquí una semana más y nos volverás a ver. ❤️