Taverna dei goti In Sant'agata de' goti

Flawless from start to finish. Very rarely have I found myself perfectly on every point of view. The level of catering has been decreasing in recent years, there are very few people left who can truly amaze you and not sell you smoke. Well, our Friday night dinner for 6 people was a masterpiece from the entrance to the bill. I tasted every dish of my friends and my confirmation about having doubts about what to have on the menu was confirmed, everything was perfect. Every meat, every first course of fresh pasta, every sauce, every vegetable. All masterfully prepared. Note of super merit the lady in the room. You could see in his eyes the passion and professionalism he was putting into it, superb attention. Clean and characteristic environment, beautiful cutlery and crockery, large tables spaced apart from each other. We can't wait to return.

Just a nice place with a very pleasant atmosphere. Attentive service and the owner was very nice and friendly and showed us around the whole place. Excellent quality food! Refined dishes but respecting tradition. Absolutely coming back! Perhaps for some courses the portions were a little small.

A really nice place in a very characteristic ancient village. The place is intimate, rustic and the space where you eat has been well restored. The cuisine offers traditional Piedmontese dishes but in a modern key, the combination is successful. I tasted some excellent cured meats, ravioli and cheek, very tender and juicy. The Bonet, perhaps a little too revisited in texture, was the dish I appreciated least. The staff is very kind and present

Very welcoming staff, refined and elegant environment, refined and perfect food.... What can I say? I recommend it to everyone

Truly very characteristic place within the medieval village, romantic and welcoming atmosphere. Kind and passionate staff. Refined and quality food. Cost a little above average, but worth it for the experience. Advised!

It was an extremely pleasant experience. Excellent food and high quality raw materials. The cold cuts platter my husband got was one of the best he has ever eaten; the ravioli del plin and the panissa are also recommended. The place is very beautiful, very well preserved and transports you back in time. The staff attentive and courteous. I would also like to thank the owner of the Tavern for his kindness and the tour of the place, it was much appreciated.

Local inserted in cellars dating back to the 23rd century, with largely original walls, which contributes to making the atmosphere very suggestive and characteristic. Excellent cuisine, excellent quality of raw materials and even more so the friendliness of the staff. The price is a little high compared to average, but considering the overall experience, I would say it is absolutely worth it.

A beautiful characteristic tavern like the whole truly wonderful village. There was a dedicated menu for this period and it was all delicious and the staff were all very kind and professional. We will be back!

Siamo andati alla Taverna del Ricetto a fare pranzo di sabato, c’era un menù fisso (ottimo) perché era il primo giorno di fiera in quella zona, eravamo 4 persone, e avevamo la nostra cagnolona dietro. Hanno portato subito la ciotola per l’acqua e non l’abbiamo manco chiesta, sono stati gentilissimi. Il cibo era delizioso e il posto quasi magico. Ci ritorneremo sicuramente! Complimenti ai titolari e complimenti ai dipendenti! :)

Io consegno x la pasticceria x cui lavoro,x il cibo,non posso pronunciarmi non ho mai mangiato