I migliori ristoranti di cucina mediterranea in Campania

24/07/2025: When I return to the village. For 40 years, my first stop at the bakery, pizzeria, rotisserie, and hot food shop, fior di pane. Come on, Dr., go door.

29/05/2025: Excellent service, friendly and qualified staff

07/11/2025: Nice evening, welcoming staff and good food

03/11/2025: I'd heard excellent reviews of this restaurant from friends, so I booked for lunch. I must say right away that the food was excellent and cooked with passion and dedication. We had the house appetizer, and it was delicious. A plate of lobster linguine was plentiful and delicious. A plate of seafood paccheri was also excellent and full of seafood. By then, we were really full, so we ordered a portion of millefeuille, which turned out to be delicate and also very good. It's best to book because the restaurant was busy. Service was a bit slow because it was really crowded. I'd definitely return any time I want to eat fish and traditional Neapolitan cuisine.

19/06/2025: A small place run by kind and professional staff, where you can taste good "Sfizioso" food!!

14/06/2025: Very good food at really reasonable prices. This is a must-try, even if it looks unassuming from the outside. We're glad we did.

27/10/2025: Every time we return to Ristorante L’Approdo in Piano di Sorrento, it's a testament to our reputation: simply one of the best in the Marina di Cassano area! The location is enchanting, right on the sea, with breathtaking sunsets. The welcome is always impeccable: owners Tonino and Anna, along with their staff, welcome guests with kindness and attentiveness. The cuisine is excellent: the fish is always incredibly fresh, and every course is meticulously prepared; every dish is superb. The wood-fired pizza, light, fragrant, and delicious, is also worth a mention, perfect for those seeking a quality alternative to other dishes. The wines are excellent, and the desserts are unmissable. Highly recommended for those who love the sea, good food, and memorable moments.

02/09/2025: Simple but clean and comfortable B&B. The location is a picturesque fishing village in the Sorrento area. The restaurant is excellent.

02/11/2025: Close to the seafront but away from its chaos, they make good pizza

27/10/2025: The food is overpriced and average.

07/12/2025: The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese filled with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.

07/12/2025: We entered this restaurant attracted by the variety of the menu and the family atmosphere, but unfortunately, the food was truly terrible. I ordered a simple pasta dish with anchovy sauce, which should be a staple every restaurant in Cetara should know how to make, but the pasta arrived incredibly salty, inedible, and full of garlic bits, so I had to send it back. The waiter kindly had me remake it, but then I ate basically pasta, oil, and starch without any knowledge of the sauce. Not to mention the calamari stuffed with a seasonal vegetable sauce—which, being December, was mushrooms?! An inedible combination, a revolting mash-sauce. I only ate the calamari, which was incredibly tough, out of hunger and the thought of having paid for it. I'm sorry, but few times in my life have I been so embarrassed and eaten so badly.

29/10/2025: Great location, impeccable service, well-presented and excellent dishes, perhaps if the portions had been a little larger, so much the better!

04/10/2025: The ceremony was a fairytale, the food was delicious, the staff was top-notch, the owner was incredibly kind!! The best, thank you!! I recommend it with my eyes closed.

07/12/2025: Great food, good service and cleanliness 💪💪💪

07/12/2025: We stumbled upon this trattoria by chance during our short vacation in Naples. We found the atmosphere very welcoming. Especially the waiter Salvatore—you'll find few waiters with such enthusiasm and passion for their work. We were treated very well overall, and the food was excellent. Highly recommended!

08/11/2025: Today I was surprised because I ate fish, and I never imagined I'd be able to enjoy fresh fish in the mountains! Clams, shrimp, calamari—all excellent and well-cooked. Sajonara is a must-try in this area. The idea of ​​having to go to the seaside to get fresh fish was proven wrong today. We often look far away, thinking the best is always somewhere else, but instead, it's right there before our eyes. The fried cod was truly top-notch.

30/10/2025: Excellent cuisine and excellent venue....highly recommended.

18/08/2025: Everything was delicious 😋 a place that deserves a lot, kind staff.

08/12/2025: Tasty dishes and friendly service. A must-see in Salerno.

07/12/2025: Very helpful, Feferica the daughter is a nice girl, the dishes are excellent

09/11/2025: Sandro and Anna Maria you are a powerhouse 💪 very good, very kind ... "SUPER '... Congratulations and good luck 🐺👍

06/10/2025: We were passing through and stopped for a pizza. The place is small but well-kept, the staff are welcoming and very helpful. The pizza is excellent, cooked in a wood-fired oven, and the desserts are beautifully presented... excellent quality and price.

08/12/2025: We were a group of 10. They sat us at a large table, allowing us to all chat. We had both pizza and pasta dishes, and everything was delicious. The guy who served us was incredibly helpful. I hope to return someday, even though I'm not exactly in the area. 😅

08/12/2025: Excellent food and service. The pizza was truly excellent. We'll definitely be back.

24/08/2025: Simply one of the best pizzerias in Irpinia. Light dough, quality ingredients, and friendly staff. They often offer new dishes and unusual combinations! Truly top-notch ❤️

16/08/2025: And what can I say other than compliments to all the courteous and professional staff. Pizzas with an indescribable flavor. Impeccable cuisine. Congratulations again.

30/10/2025: A true paradise on earth! I'm truly happy with the choice I made: Poggio Ruppelt to celebrate my wedding! 10/10/2025 everything was perfect! Our guests are still complimenting us; some say they've never been to a reception like this! Only those who have been married know how difficult it is to please everyone... and yet they at Poggio Ruppelt succeeded!!!! They enchanted everyone! And we, the newlyweds, can only be grateful! Exceptional staff, sublime chef, Pasquale was top-notch, and Silvia, like a big sister, guided us all step by step and made everything perfect!!!! They're a big family! Their strength also lies in their unity. Choose them if you're a perfectionist! They're a guarantee ❤️

13/10/2025: Simply perfect. We celebrated our wedding here. The venue is fantastic: spacious, meticulously designed, and accompanied by excellent, high-quality food. Silvia, the wedding director, was extremely knowledgeable and helped us coordinate our schedule and meet our needs. Pasquale, the restaurant manager, and his staff offered impeccable and incredibly professional service, attentive and meticulous in every way. Thanks also to Chef Nunzio, who created an unforgettable culinary experience for us with his dishes. Finally, we thank Roberto, the owner of the venue, a man who epitomizes elegance and care for quality, and whose courtesy made us feel like family.