I migliori ristoranti di cucina mediterranea in L'aquila

23/02/2026: In the center of L'Aquila, just steps from Piazza Duomo and the main street, lies our favorite restaurant in the city. We've been frequenting Da Lincosta since 2019, and it has never disappointed us at every lunch or dinner, always noting an improvement in the quality of the dishes offered. They also recently renovated the restaurant, and in the summer, you can dine on their splendid terrace. The menu changes based on seasonal produce, but some dishes are always present, and having tasted practically all of them over the years, I can confirm what I said above. The wine list is excellent, featuring excellent wines from Abruzzo. The desserts deserve special mention: pastry chef Federico, the owners' son, creates sublime and balanced desserts. Also worth trying is the Sunday breakfast, which is offered in both sweet and savory options, always using homemade products. I recommend booking.

20/02/2026: Another evening at this small restaurant in the heart of the city. Everything was just as I left it. The service was exceptional, the food delicious, and the atmosphere was warm and welcoming. I sincerely thank you for your hard work and dedication, which we can see in the food and service. See you soon.

21/02/2026: Unexpected. But that's exactly what you wanted and didn't know. A perfect lunch, from every perspective.

17/02/2026: I had dinner last night with friends and family. The welcome was very friendly, and the food was also good. However, when we finally got the bill, we had a few surprises with the prices, including extras like an appetizer for five people, which was charged for seven, and a bottle of wine that shouldn't have been included, or rather, offered, but was instead paid for. A very unique place.

15/03/2026: The food was very good, and the location was fantastic. Eating while overlooking the Fucino plain and a castle was fabulous.

20/02/2026: Excellent food and a welcoming atmosphere. Very friendly staff. I go there often and it's my favorite in the area.

09/03/2026: Great service and price. Friendly staff. Ok

03/01/2026: Best restaurant in Pescocostanzo after trying them all several times! Friendly service, quality, and a small, welcoming atmosphere.

03/03/2026: They serve cold and, more often than not, disgusting dishes. Dishes are ready from the morning, if not the day before, just like their beloved polenta, which always arrives different from the one tasted freshly cooked by the MASTER. COOKING is a serious matter!!

25/02/2026: Entering Il Torchio means immersing yourself in an authentic corner of Abruzzo, where every detail exudes tradition, care, and passion. It's one of those rare places where you feel welcomed even before you sit down, and where every dish tells a story of the region. Milena and Mr. Michele are the heart and soul of the restaurant: two figures who represent authentic Abruzzo excellence, guardians of tradition while also attentive to the needs of each guest. Milena, with her natural kindness and a smile that immediately puts you at ease, manages to transform every visit into a family experience. Michele, with his fatherly approach, expertise, and profound respect for raw materials, prepares, together with his staff, dishes that are a sincere tribute to local cuisine. The flavors are authentic, intense, prepared with local ingredients and with a care that is evident in every course. From traditional first courses to rich second courses, to home-made desserts, everything is designed to enhance the area's gastronomic identity. The restaurant is warm and welcoming, perfect for those seeking an experience that combines quality, tradition, and sincere hospitality. It's more than just a restaurant: it's a place where you can breathe Abruzzo in every gesture, every flavor, every attention to detail. In short: Il Torchio is an unmissable stop for those who want to experience the authentic Abruzzo. Thanks to Milena and Mr. Michele, every visit becomes a memory to take home with you.

26/01/2026: Typical cuisine with quality products

20/01/2026: - Traditional restaurant - Quality cuisine - Courteous and professional staff

12/03/2026: A unique and welcoming place... I love these places that have a story to tell. The service was impeccable, the waitress polite and professional. The food was excellent, all homemade and it showed! Cover charge, first course, side dish, and water €23. I hope to return.

12/03/2026: A classic Abruzzese inn in Rivisondoli, ideal for a wonderful evening after a day of skiing. I recommend it.

08/01/2026: Everything was excellent, from the wine to the sublime food. The highest quality products were served with great professionalism. The place is warm and, above all, clean. The cuisine is tasty and varied, featuring local products expertly cooked by the chef and served with elegance. If you're passing through Pacentro, stop by, and if you don't, make time to go.

05/01/2026: Really good impression, the best food that we had in Abruzzo during New Year period. Pasta meals, wine, atmosphere and service at the top level in a beatufilu Pacentro.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

22/02/2026: A small trattoria with friendly, family-style service. The menu features a few dishes, but they're well-prepared and use fresh, local ingredients. The homemade pasta and sauces are excellent, as are the meats and side dishes. The ricotta dessert is top-notch. Prices are average; perhaps the portions could be a little larger, but it's definitely a place to return to!

06/03/2026: Everything was perfect. The staff were incredibly kind and the cuisine was authentic and truly delicious! Generous portions and excellent prices! I highly recommend it. I stayed there for a few days and felt welcomed like family... I had considered dining at other restaurants as well, but in the end, given the wide selection on the menu, I dined at Massari every night!!! TOP TOP TOP... try it and believe it! Emanuele, the owner, is a guy with a big heart!

02/03/2026: Highly recommended. The hospitality and food are 5-star!

18/01/2026: If I were to ever become a vegetarian, I could always make an exception for Osteria Il Cortile's "Beef cheek with Montepulciano d'Abruzzo D.O.C. and mashed potatoes."

17/01/2026: Everything was really delicious and the staff was really friendly. I recommend it!

20/01/2026: We had lunch today at GINO RISTORANTE in SULMONA. The atmosphere is great, the food is extremely well-presented and very tasty, the service is very polite and helpful, and the gluten-free dessert was divine. Highly recommended.

01/01/2026: Exceptional. Efficient and professional. Besides the eye for detail in the plating, the dishes represented a perfect balance of flavors. Definitely recommended.

29/01/2026: I chose this restaurant for my son's first birthday and my 40th. To this day, I think I couldn't have made a better choice: the food was excellent, top-quality and elegantly presented, and all my guests loved it. The atmosphere was warm, clean, and welcoming, with its unique wood and glass structure. The service was impeccable; they listened to my every request. What can I say? We'll definitely be back!

06/01/2026: On Sunday we celebrated my niece's 18th birthday and it was an unforgettable evening. The staff was impeccable, the hostess was excellent and the menu was delicious. Thank you so much to everyone and see you next time 🥰

11/01/2026: A very beautiful and well-kept location, with a fireplace in the front room creating a warm and inviting atmosphere. The dishes are well-prepared, with quality ingredients and balanced portions. An overall pleasant experience.

05/01/2026: We arrived at 8:00 PM as scheduled. Drinks: We ordered a bottle of wine, water, and three Cokes. They forgot about the Cokes. After asking for them, some time passed and they arrived, then I wanted to bring them again, with no communication between the staff. Appetizers: We ordered two platters, two pizzas, and a focaccia. The platters arrived first, then the two pizzas slowly, and the focaccia disappeared. So much so that when we finished the appetizer, we pointed out the lack of it to the waiter and cancelled the order. The icing on the cake, around 10:40 PM—due to the slow service, not our slowness—when the bill was being brought to our table, a woman who had been at the register when we entered approached us and asked us to leave the table as there were customers waiting.

15/02/2026: The food was acceptable, but the service was truly unusual. There were long waits, even on a special night. The fussa kusica is trendy, but it's unbearable.

02/02/2026: The two of us went for dinner after a day of skiing, and we were hungry. The service was very fast and the food was delicious. We had the gnocchi with goat sauce (delicious!) and the pasta and bean soup. And of course the arrosticini! We were so satisfied! The waiter was very courteous and friendly.