I migliori ristoranti di cucina mediterranea in L'aquila

06/03/2025: Great find, delicious food with friendly and helpful service. Very nice and welcoming place, given the size, booking is highly recommended. Located a stone's throw from the Celano castle, it becomes an obligatory stop to worthily complete your visit to the town

05/03/2025: How do you explain that you enter a restaurant and are welcomed into a bubble, where cuisine, tradition, friendship and professionalism blend wonderfully, even more than the sausage, saffron and truffle sauce with the maltagliate? How do you explain that you breathe in the scents, together with the music and the smiles and immediately feel the harmony? How do you explain it to yourself that you can't understand if you've taken a dive into tradition or into the future? Maybe that you're in a place you've never been, but that's only because it only exists here. Long live the Madonna delle Vigne, long live the gifts of life.

01/03/2025: Locale semplice ma con atmosfera piacevole e rilassante. Cucina buona. Ottimo il fungo con la caciotta dell’antipasto, originali i dolci. Proprietario molto gentile come pure il cameriere per un servizio efficiente.

26/02/2025: Ci sono stato. Ci sono ritornato. Ci andrò ancora appena possibile. .....e ho detto tutto...... Crudo di maiale nero. Fettuccine al rosso di manzo. Agnello al forno. Dolce alla nocciola. Il menù mio. Fidatevi. .....e prenotate......

02/03/2025: Excellent lunch at the Al Castello restaurant, from starters to desserts, every course was a delicacy! Excellent service! We will definitely be back

27/01/2025: Very suggestive restaurant with a touch of antiquity, truly beautiful, family atmosphere, very kind waiters, normal portions, all very good, highly recommended, we will be back.

05/03/2025: Run by a young couple from Sulmona, nice and kind. Quality food, don't miss the fried pizza topped with tasty and refined ingredients. The ricotta ravioli and pappardelle are also excellent. Prices slightly higher than the average for Abruzzo restaurants, but it's worth it.

12/02/2025: We dined in, food was excellent as well as the service and the atmosphere. They had a huge selection of pizzas to chose from. We enjoyed a pizza, an order of pasta, an entre and dessert it was one of my favorite meals of the trip. The tiramisu was otherworldly!!!!The waitress was very kind and patient! Would highly recommend and hope to visit again soon

11/03/2025: Welcoming location, impeccable service, kindness and above all exquisite typical dishes to say the least. We will definitely be back. Excellent quality. Francesco Anglano

06/03/2025: Everything was really excellent... Food, service and environment like home, indeed we will be back for more

12/03/2025: Very nice and welcoming place, the friendly staff and the excellent typical Abruzzo food made the evening perfect

11/03/2025: This place in Castel di Sangro was a pleasant discovery. Beautiful location, extremely competent and polite dining room staff. Special mention for the menu of the day, with a mouth-watering polenta with broccoli, sausage and scamorza. Obviously the typical Abruzzo kebabs cannot be missing. Good price level.

16/03/2025: Ci siamo trovati a Celano per trascorrere un fine settimana sulla neve ad Ovindoli. L'hotel in cui abbiamo alloggiato non aveva il servizio di ristorazione e ci ha suggerito questo locale per mangiare carne. Ci siamo trovati bene: la locanda richiama molto l'idea del castello, i cibi semplici ma ben preparati e con un giusto rapporto qualità/prezzo. Siam tornati anche per il pranzo il giorno successivo! La ragazza che ci ha serviti è stata carinissima, sempre sorridente e disponibile. Anche nella gestione delle comande i tempi d'attesa erano perfetti.

10/03/2025: Great experience and great food.

14/03/2025: BAD CUSTOMER MANAGEMENT. AVOID THIS PLACE. I went to this restaurant a couple of weeks ago, booking in advance and accepting the two-hour timer rule for staying in the shift. Nothing strange, if it hadn't been communicated to me in this ridiculous way. Disorganized service: orders are not in order of arrival but in their reservation register, so a table that arrived after me was served first... Mistakes in the kitchen and little professionalism: there were two of us, but the first course arrived wrong for one of us, forcing us to eat separately. Furthermore, when I asked to correct the mistake (the scamorza with the sausage was missing), the answer was: "start eating only the sausage". But the worst was yet to come. In the second course, a mix of meat with scamorza, I found a 5-6 cm piece of plastic melted in the cheese in my mouth. I immediately reported the problem to the waiter and the answer was: "now I'll ask the kitchen". Who knows what she asked for but whatever... After a few minutes, another waitress comes back saying that it wasn't plastic, but the string with which the scamorza is tied. It doesn't matter: it shouldn't end up on the plate. I'm offered to redo the scamorza and reheat the meat. I refuse. After a while, a new proposal: redo the whole plate. I refuse again. Then, the last straw: the waitress comes back to tell me that "there's no need to be angry, to err is human, we didn't do it on purpose". Ironic, considering that up until that moment I hadn't even protested. Shameful ending: when I get the bill, I find the plate charged. When I complain, I'm told that they calculated how much I had consumed before the accident. Incredible. I laugh, pay and leave. Any other comment would be superfluous. Avoid it.

11/03/2025: Elisabetta and her passion for her work make the environment very pleasant. Super cuisine😋

17/12/2024: I have returned, for the umpteenth time, to this restaurant and I must confirm with great pleasure what I have already written previously. The very pleasant atmosphere of the place and the cordial welcome of the two owner brothers prepare you for a lunch that will certainly be remembered for the quality of the dishes (all from the gastronomic tradition of Central Abruzzo but with a skilful mix of innovations by Tina and Marcella who work in the kitchen under the watchful eye of Mamma Lucia (a living monument of catering in the city of Sulmona). If we then add the type of room service carried out by Marco and Giacomo with their collaborator Emilio, absolutely flawless due to the consolidated precision and courtesy, we understand why eating in the Ristorante da Gino is always a very pleasant experience and why the restaurant is a sure point of reference in the gastronomic panorama of the city of Sulmona.

06/12/2024: Family-run place where professionalism, competence, friendliness and friendliness in the service are included in the price and where the customer feels pampered. When I'm in Sulmona it's an obligatory "stop": it's always nice to go back!!! The cuisine is excellent, it's a shame it's closed in the evening for dinner. Better to book.

02/03/2025: Nice environment, small but hospitable, the kindness of Simona and Italo is equal to the dishes they offer to their customers. Highly recommended!

23/02/2025: This restaurant is my favorite place, discovered several years ago during a walk in pretty Pescocostanzo and has remained the ideal place to enjoy simple and tasty dishes. The owners, Italo in the kitchen and Simona in the dining room, know how to welcome customers with courtesy and care. I really recommend it.

16/03/2025: Siamo stati a pranzo presso l'Antica Taverna di Navelli (AQ) e devo dire che siamo rimasti colpiti dall'accoglienza garbata e gentile del titolare Sig. Daniele e dallo staff molto preparato e presente. Locale molto accogliente, ben organizzato e pulito. Abbiamo ordinato un menù fisso allo zafferano composto di ceci della Piana di Navelli con zafferano, chitarrina allo zafferano e guanciale, stracotto di vitello agrumi e zafferano, millefogli alla crema con zafferano, e degli antipasti come vellutata di fave con cicoria e cipolla croccante, carciofi, pallotte cacio e ove, verze tutte con la sapienza dell'utilizzo di creme e dello zafferano che ne esaltavano il gusto e il profumo. Tutto ottimo e genuino ma, soprattutto, rigorosamente rispettante le virtù e bontà dei prodotti tipici dei prodotti dell'agricoltura territoriale. Sicuramente sarà un nostro punto fermo come Ristorante della zona dove la qualità, la genuinità, la cortesia e il prezzo giusto rispetto a ciò che "degusti", meritano di essere frequentato.

03/03/2025: Siamo stati presso questa taverna sia a pranzo che a cena: Il locale si presenta ben curato ,pulito e accogliente; Ottima la selezione di salumi e formaggi,invece per quanto riguarda i primi ho trovato che nel piatto chitarrine con zafferano e guanciale ,lo zafferano ha coperto completamente quello del guanciale;meglio,invece,le pappardelle con ricotta e tartufo. Invece,a cena abbiamo ordinato una zuppa di ceci che non era zuppa ma ceci con del pepe,gli involtini che dovevano essere farciti con il caciocavallo erano vuoti.Infine ,il dolce...abbiamo ordinato chiacchiere e castagnole ,queste ultime intrise di olio e gommose.

28/03/2025: Polenta is excellent in all preparations. Splendid place in its silence

26/03/2025: We had a great lunch and the lady is very nice, then the dad is magnificent

01/03/2025: We had a good time and ate a lot. If you like shins, this is the right place, they have a dinosaur one which is the end of the world 🤣 Joking... but the shin was really huge. Difficult to understand from the photo since the potatoes were also of a disproportionate size. Guys, special! All starters very good!

19/02/2025: Everything perfect!! Top quality!!

02/03/2025: I recommend it: good food, everything delicious and a lot of friendliness. Satisfied 👍

02/03/2025: Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

16/03/2025: Excellent food, the owner of the restaurant was very nice and we especially appreciated the wine proposal, informal atmosphere with references to the rustic style that adapt perfectly to the Abruzzo location.

07/02/2025: It is always a pleasure to taste the dishes that are offered with care and knowledge.