I migliori ristoranti di cucina mediterranea in Chieti

03/09/2025: A spectacular location, to say the least, immersed in the Abruzzo landscape…

23/08/2025: We had the pleasure of celebrating our wedding last July 19th at this wonderful location. The estate is surrounded by picturesque vineyards, and from the terrace you can even see the sea. The room is unique, modern, refined, and very spacious. The food was superb, the service impeccable, the waiters fantastic, especially our personal waiter Antonio, a delightful person, attentive and available to fulfill our every request. A special thanks to Mr. Nino, who knew how to make us feel at ease and coordinated everything flawlessly. Our guests still call us today, a month later, to compliment us on the beautiful location we chose. For us, it was a beautiful dream, and thank you for letting us live it. Alessio and Francesca

18/08/2025: An excellent place that we've been frequenting for years. On particular and particularly crowded days, it loses much of the qualities and peculiarities that make it so appreciated and loved.

14/08/2025: We had dinner at a very welcoming and well-kept location. The owner was very kind and approachable. The dishes were excellent, from appetizers to dessert. The wine selection was excellent. Excellent value for money. I recommend it to anyone who wants to eat well in a quiet and clean environment.

13/09/2025: Wonderful place! Fantastic staff! Sublime food!

12/09/2025: A fantastic journey through flavors, colors, and the kindness of the staff. The quality-quantity-price ratio is excellent! I recommend it to anyone, a venue for ceremonies, evenings with friends, family—it's for EVERYONE!

29/08/2025: Delicious dinner. We chose the full menu for €39 per person. All the appetizers were delicious...especially the ventricina, chickpeas with suckling pig and sheep's milk ricotta. Maltagliati with a superb ventricina sauce and grilled meat to finish...the kindness and friendliness of the staff was the icing on the cake. Highly recommended. P.S. Reservations recommended. Excellent!

29/08/2025: Young and very friendly service. Excellent food, you can choose a set menu with various appetizers (all exceptional and made with quality ingredients), a first course, fruit, and a drink included, or a set menu like the first course but with a second course as well. Everything was very good.

04/09/2025: Excellent food, well-crafted tasting menu, and quality wine pairings. The staff were professional, even though I was in a hurry and pressed them for time, but they were kind and helpful.

01/09/2025: Everything was beautiful and delicious. The only downside was the wait. It was too long. We sat down at 8:30 PM, the appetizers arrived at 9:15 PM, and the main courses at 10:20 PM. Too long for us. The fish was very fresh and the dishes were high-quality, but I would improve the kitchen's timing.

15/08/2025: A historic restaurant in the center of Crecchio, a charming, well-maintained ancient village with beautiful views. The restaurant is small (about 25 seats) and welcoming, resembling a medieval tavern. The dishes, excellent in quality and preparation, are often a blend of tradition and innovation. The wine list is good, with a wide selection, often without a significant markup. Service was slow (we visited on a busy day), but precise and attentive. Prices were average.

15/08/2025: Excellent local food, nice and friendly staff, traditional location and beautiful historic center

05/09/2025: A divine porchetta and honest prices.

25/08/2025: Excellent for a quick meal, exceptional sliced ​​meats and porchetta

08/09/2025: Compliments to the chef! We stumbled upon it by chance while looking at maps after visiting Punta Aderci. The food was very good, mostly seafood, of excellent quality and freshness. The cuisine and atmosphere were quite homey and pleasant. The restaurant is surrounded by nature with a spectacular view of the sea, overlooking some rocks where a trabocco once stood, as seen in several photos. The owner/waiter is incredibly kind, and even lets you enjoy the outside area during aperitifs or dessert. This restaurant, dating back to the 1960s and 1970s, has received numerous awards and is frequented by some of the most famous people of the time, as evidenced by the various paintings inside. It needs a little updating, and more attention to order and cleanliness inside, although that's difficult in the midst of nature.

04/09/2025: Wonderful hospitality, delicious food... You couldn't ask for more. Highly recommended.

12/09/2025: From appetizers to desserts, everything was delicious. The owner and waitress were professional and courteous. Highly recommended.

23/08/2025: I was speechless. An infinitely good place, perfect and delicious local recipes. Let's start with the appetizers, which perfectly reflect Abruzzo tradition. Don't worry, the owner will bring them all to you without fearing you won't order the first courses. You have to try them all, especially the PIZZA AND FOJE, EGGPLANT PARMIGIANA, and GRILLED CHEESE. If you'd like, you can call her and reserve the COD menu, amazing... The first courses I tried were SAGNE AND CHICKPEAS and GOAT RICOTTA RAVIOLI with TOMATO SAUCE... and I couldn't say which of the two amazed me more. For the second course, we had the grilled lamb... Divine! Good selection of wines, without pretensions. I'll be back and try more. For now, compliments to the cuisine and the impeccable, kind, and welcoming service!

31/08/2025: I wouldn't have trusted the location, but as usual, you have to experience it for yourself. We had an excellent dinner and it was good value. I'll be back.

26/08/2025: Everything was excellent, from the arrosticini to the fried foods...fried food this golden and clean is truly rare! Congratulations! Recommended

07/09/2025: Far from the quality it once was; they only cater to passing tourists, of whom there is no shortage. The air conditioning has been out of order for two days and there was no notice when booking. The pan of mussels and clams wasn't worth the price (€18). The octopus was overcooked. The fried food didn't contain what was ordered (red mullet and cod), but only four anchovies and the calamari were soft and therefore probably frozen. Prices were out of context.

05/09/2025: Fantastic seafood lunch with very attentive and personal service.

19/08/2025: I came back here after a very long time, and the only thing we all liked was... the bread on top of the mussels... The portions were tiny, and the raw food was almost nonexistent. But I was told the fried food was good (I don't eat fried food).

18/08/2025: I've been going to Stefano's for at least 20 years and have always had a good experience. Good food and fresh ingredients are the order of the day. However, since he changed locations, he's been trying to transform many of his dishes into "nouvelle cuisine." I've honestly been disappointed, especially with the appetizers. You can't serve such small portions that you can't even taste what you're eating (not to mention the price). That's the only flaw, so if you want good fish-based first courses and second courses, the quality is still low. I strongly recommend not ordering appetizers; you'll be disappointed. Prices are medium to high.

06/09/2025: Excellent, the only flaw I had was the limited parking available.

05/09/2025: This place is always special. The owner is very attentive and kind. Good food, carefully selected ingredients. Excellent pizzas and tasty arrosticini. Good wines too.

12/09/2025: Fantastic experience. Superb location, very friendly staff, delicious seafood dinner. Well worth the €70 menu! Recommended!

11/09/2025: All the trabocchi only offer set menus. €60/70/80 per person. Appetizer, first course, second course, dessert. I was with my nephew, a teenager who eats very little. I couldn't go. I was very disappointed. But are we sure this is the right way to do it? I didn't like it.

08/09/2025: A good trattoria serving delicious traditional cuisine, especially the fish-based first courses, such as chitarrina, spaghettoni, and gnocchetti, the latter a bit smaller in portion than the others. Brodetto/guazzetto/zuppa is truly excellent, if served with pasta! The atmosphere is basic, like a trattoria; the only downside is the location. Friendly and helpful staff.

06/09/2025: This place has ruined every other seafood place for us… We just kept looking for something as good as here …