I migliori ristoranti di cucina mediterranea in Chieti

09/04/2025: I had been trying to eat at this restaurant for some time... finally finding myself in the area I managed to book at the last moment and it was a nice gastronomic/culinary experience. Let's start with the very kind and professional dining room staff! The venue is located in an old village primary school renovated ad hoc! Entrance leads into a long central corridor where on one end there is the kitchen and on the sides the rooms (former classrooms) open up, the rooms are very large and well-kept. The place is also suitable for special occasions... on the side opposite the entrance adjacent to the larger room, divided by a glass veranda, there is a well-kept garden with a fountain, and behind a hedge there is another green space with benches and games for children. As for the food: menu with traditional Abruzzo dishes, some revisited in a positive way, I have to say that what we ordered was really good, both the pasta and the second courses, side dish and dessert were truly genuine... I have hardly enjoyed tender and perfectly cooked meat! The owners are two brothers...one is in the dining room and the other is the chef in the kitchen...very kind and accommodating! Average prices... All things considered, I'd say that if you're in the area, it's the right restaurant to stop by and you won't regret it! Excellent 🥰

07/04/2025: Excellent cuisine, especially the meat second courses. Very well kept place with a spectacular modern style veranda. Friendly staff but service a little slow. Good prices.

08/04/2025: Everything great, excellent service

07/04/2025: Refined cuisine, not the usual good fish dishes, but studied dishes presented impeccably and delicious, taken from the Essenza menu, a particular complete and abundant sensorial experience, all accompanied with an excellent wine, the waiters not intrusive but always present and precise in detailing the dishes, if the occasion arises we will return

17/04/2025: I've been going for years, a professionalism that is difficult to imitate. Sister and brother,, mother at breakfast i An embarrassing kindness

08/04/2025: Fabulous food, fabulous setting, fabulous staff. Even though we are 3 hours apart, we will definitely be back.

18/03/2025: If you want to eat porchetta from Pennese you have to go. Historic place and exceptional porchetta, I recommend calling first.

26/02/2025: Typical tavern place, excellent food quality due to the very few specialties chosen on the menu.... Highly recommended if you are looking to eat porchetta with all the trimmings

21/03/2025: Everything good, clean place, honest prices!

16/03/2025: Arriving in Abruzzo from Friuli, by chance I find this little place, a dream, our Italy that still exists, super guys, all very young, excellent service! simple with genuine products I was almost moved, I absolutely wanted to come. We ate classic kebabs, liver, Ascoli olives, pecorino in oil and potatoes al coppo, bread toasted in the embers with very delicate oil.... Well done Alice, keep going like this! Don't forget the bitterness of San Pasquale and the gentian...

15/02/2025: Cibo squisito! Ottima qualità e porzioni super-abbondanti! Posto delizioso, servizio stra-accogliente! Consigliatissimo!

02/11/2024: Il locale perfetto? È questo! Siamo stati oggi a pranzo con le nostre famiglie, perché di passaggio e ci torneremo sicuramente. Locale accogliente, piccolo ma molto curato. I proprietari affabili, simpatici e molto professionali. Non vi faranno mancare nulla. Sempre presenti con tutte le attenzioni del caso. Rapporto qualità prezzo ottimo! Piatti eccellenti, cucinati con estrema ricercatezza, tutto con materia prima locale e di qualità. Non posso recensire un piatto in particolare perché non saprei quale scegliere.. tutto al top! Straconsigliatissimo sotto ogni aspetto!

16/03/2025: Family atmosphere....homemade and quality food....recommended...excellent discovery.....

09/02/2025: Excellent cuisine and impeccable service. And those mushroom and truffle tagliolini... highly recommended

30/03/2025: Very good cuisine, I recommend it.

30/03/2025: We ate very, very well. It was off-season, though. We received a very warm welcome.

06/04/2025: ...today together with a group from Amedeo Travel from San Benedetto del t.to (AP) of over 50 people we had lunch in said trabocco...a very complete fish-based lunch from the appetizers to the dessert to the coffee...special for the quantity, refinement, originality as well as for the service...I just have to say thanks to our good Amedeo to the owner as well as to all the staff...a very good special to the chef... by Domenico

05/04/2025: Spectacular location, a fantastic experience having lunch suspended over the sea, excellent food and top wine, very fresh fish of excellent quality, welcoming staff, very kind and super helpful. I recommend overflowing Palombo

15/04/2025: Recommended. Good value for money. I recommend finishing with a dessert, they are amazing

06/04/2025: I ate last night in this wonderful and intimate restaurant together with my husband. Wonderful welcome, excellent food, excellent location. Praise goes to the waiters Thomas and Daniele. We will definitely be back.

22/02/2025: One of the most beautiful places in the area where good food and courtesy come together, where you can go to be pampered and find a good mood. Long and varied menu with attention to the quality of the raw materials. Can only recommend it!

21/02/2025: In assoluto uno dei miei ristoranti preferiti, ci sono stata già tre volte, sia d' estate nell' incantevole area all 'aperto sotto la luna, che d'inverno nell 'ampia sala interna. Gli antipasti sono particolari e deliziosi come le polpette di spinaci sul letto di besciamella, la parmigiana bianca, gli arancini, il carciofo ripieno, i fiori di zucca in pastella che l' ultima volta non c' erano ma mi auguro col cuore che vengano reinseriti nel menù. Anche la carne ottima e i dolci deliziosi. Consiglio vivamente questo ristorante, ci ho portato anche degli amici e mi hanno ringraziato!

19/03/2025: Exceptional. Impeccable cuisine and a large, articulated and well-kept location.

15/02/2025: Excellent location, excellent food, very kind staff, wide choice of home-produced wines.

26/02/2025: Chef Enzo is unique! Good in the kitchen and very nice in the dining room. Excellent risotto. Pastiera to try.

06/02/2025: It's always difficult to choose which pizza I'm going to eat: there are a lot of vegetarian choices, I still haven't tasted everything! The vegetarian, the AM, etc. And the desserts are always to my taste, which is rare in Italy. The service is always attentive, the staff always kind and smiling. Additionally, dogs are welcome. See you soon!

06/04/2025: I'll start by saying that the kindness of the managers and staff is 5 star, the food is excellent, the seafood risotto is delicate, soft, tasty, made with love. Well done, if we return to Abruzzo it will be our obligatory stop. Greetings from Ferrara and Padua

26/03/2025: Classic trattoria overlooking the sea, excellent guitar, very smart waiter!!

30/03/2025: Excellent food, good service, nice place with open kitchen. Absolutely try the appetizers!!!

29/03/2025: My husband and I had a divine lunch: genuine and quality food, cooked with love and professionalism.. it is truly an "alcove" of taste. Absolutely to try!!! Price/quality in the norm. compliments!!!