I migliori ristoranti di cucina mediterranea in Chieti

11/08/2025: It was simply great! We were happy, thankful, and are looking forward to our next - hopefully soon - visit at Essenza Cucina de Mare and the team there . Grazie!

03/08/2025: A big compliment to Filippo and his staff, for the quality of the food he offers and the goodness... he was able to add an extra touch that deserves many compliments... you have to go and try it... thank you

29/08/2025: Young and very friendly service. Excellent food, you can choose a set menu with various appetizers (all exceptional and made with quality ingredients), a first course, fruit, and a drink included, or a set menu like the first course but with a second course as well. Everything was very good.

29/08/2025: Delicious dinner. We chose the full menu for €39 per person. All the appetizers were delicious...especially the ventricina, chickpeas with suckling pig and sheep's milk ricotta. Maltagliati with a superb ventricina sauce and grilled meat to finish...the kindness and friendliness of the staff was the icing on the cake. Highly recommended. P.S. Reservations recommended. Excellent!

13/08/2025: A flawless experience from start to finish. The rooms are meticulously designed, spotlessly clean, and comfortable, with everything you need to feel right at home. The restaurant is a true gem: dishes prepared with fresh, top-quality ingredients, tastefully presented, and unforgettable in flavor. The staff, always smiling and helpful, contributes to a welcoming and relaxing atmosphere. A place I will definitely return to and recommend without hesitation.

08/08/2025: Excellent and efficient service as always

07/08/2025: This place is a guarantee of quality and deliciousness. The menu only offers a choice between a salami and cheese appetizer, tomato salad, and porchetta. That's fine, since their porchetta is absolutely amazing and delicious. I'd go back if I could.

06/08/2025: Famous for its porchetta. A simple place, perhaps even a little retro. The menu consists exclusively of cured meats, tomatoes, and porchetta. Naturally, everything is excellent, including the bread lightly drizzled with a little olive oil (good). Excellent price.

15/08/2025: A historic restaurant in the center of Crecchio, a charming, well-maintained ancient village with beautiful views. The restaurant is small (about 25 seats) and welcoming, resembling a medieval tavern. The dishes, excellent in quality and preparation, are often a blend of tradition and innovation. The wine list is good, with a wide selection, often without a significant markup. Service was slow (we visited on a busy day), but precise and attentive. Prices were average.

15/08/2025: Excellent local food, nice and friendly staff, traditional location and beautiful historic center

15/08/2025: We were here for Ferragosto, and even though it was full, they still let us sit. Excellent welcome, helpful and friendly staff. Excellent quality food, expertly prepared by chef Raffaella.

13/08/2025: Excellent food, very friendly service and affordable prices.

09/08/2025: I returned after a few years but was disappointed. I don't think it deserves a Michelin star anymore. The place is nice and has remained unchanged. The staff is sometimes friendly but sometimes a bit rushed and uninterested. I had a pasta dish (good) and then for our main course we chose the grilled fish of the day. They recommended the John Dory, but the portion was really meager, with a small side of vegetables (they had said potatoes and vegetables, but only the vegetables arrived), for €20 each. They told us they grilled it, but honestly, it didn't taste like grill, it tasted like anything. Plus, we had to fillet it ourselves on the plate, so by the time I started eating it, it was already cold. We got very little meat out of one fish. Too bad, I thought I was going to have a good fish meal, but the portions were meager and the prices were unreasonable. Two dishes with a glass of wine were €50 each. The sad fish in the photo. I had good memories of it a few years ago, but from now on I don't think it will be worth going back.

05/08/2025: Very intrigued by this historic restaurant, which I'd never tried before, I decided to book a dinner with my husband. Recommended Michelin restaurant with average service and hospitality. A nice brick location with maritime decor; don't expect a sea view. We ordered two portions of crudités (5 pieces + 1 oyster and 3 mini shrimp each), two portions of hot appetizers (5 pieces), water, wine, dessert, and coffee. Everything was average; perhaps the best was the licorice parfait. The cuttlefish tagliatelle with crispy Altino peppers came in second, and the tuna tartare came in third. Perhaps the prices need to be reviewed, as they're more in line with the Milanese market than the Abruzzo one.

04/08/2025: A beautiful and welcoming place, with an extremely friendly owner and staff. The pizza is amazing: soft, crispy, and tasty, made with quality ingredients. It was definitely the best pizza we've ever tasted. And let's not forget the delicious homemade desserts. We'll definitely be back!

01/08/2025: We returned after a few years and we had a great time, everyone was friendly from the staff to the owner, the pizzas were all excellent, the price was average, definitely recommended

13/07/2025: beautiful place. delicious food.

12/07/2025: A unique experience! The location is exceptional; I recommend arriving on time and before dark to enjoy the sunset and the colors of the sea. The service is super efficient, and the dishes are all delicious. The menu is set (including drinks, coffee, and liqueur), and every dish was excellent. My favorite was the millefeuille of sea bass, eggplant, and sun-dried tomatoes with Taggiasca olives and escarole. The portions are well-balanced, allowing you to enjoy everything from appetizers to dessert. The wine cellar is excellent. Book well in advance.

07/08/2025: The food is really good, the place is quiet and welcoming, just like the owner. The hare pasta dish is a must-try.

06/08/2025: Excellent restaurant serving traditional Abuzzese dishes with a revisited, delicious twist.

08/08/2025: Five stars aren't enough to justify the quality of this excellent dinner, in a warm, friendly, and authentic atmosphere. Lorenzo is top notch, and his staff is no exception. We'll be back soon. And the champagne was a pleasant surprise.

07/08/2025: We were passing through San Vito, and Trattoria Adriatica was recommended to us by a couple we met on the beach. What a discovery! Excellent food, made with the highest quality ingredients, divinely cooked! And the value for money is unbeatable! Lorenzo is a warm and attentive host! We'll definitely be back! Thanks for the delicious dinner!

01/06/2025: One of the best wineries in Abruzzo for both tours and high-level ceremonies. The wines are numerous and made with care.

28/05/2025: Grandissima giornata con buon cibo e tanta allegria grazie sopratutto alla grande professionalità e simpatia del cameriere addetto al nostro tavolo PAOLO detto ‘’ THE KING’’ Mai vista tanta passione in un cameriere e tanta voglia di entrare in empatia con il cliente! Perfetto nello spiegare qualsiasi piatto o bevanda sopratutto i vini e poi tanta simpatia e disponibilità per ogni nostra richiesta. C’è ne fossero di PAOLO THE KING in ogni ristorante! Complimenti ai proprietari per averlo ingaggiato..avete preso il MARADONA dei camerieri!!

19/08/2025: I came back here after a very long time, and the only thing we all liked was... the bread on top of the mussels... The portions were tiny, and the raw food was almost nonexistent. But I was told the fried food was good (I don't eat fried food).

18/08/2025: I've been going to Stefano's for at least 20 years and have always had a good experience. Good food and fresh ingredients are the order of the day. However, since he changed locations, he's been trying to transform many of his dishes into "nouvelle cuisine." I've honestly been disappointed, especially with the appetizers. You can't serve such small portions that you can't even taste what you're eating (not to mention the price). That's the only flaw, so if you want good fish-based first courses and second courses, the quality is still low. I strongly recommend not ordering appetizers; you'll be disappointed. Prices are medium to high.

09/08/2025: Wonderful place, the food was truly delicious, all accompanied by truly old-fashioned kindness. I highly recommend it. The manager is exceptional.

07/08/2025: Such a wonderful welcoming place with superb fish! Our host gave our family so much time and attention. A hidden gem 🥰

24/08/2025: I arrived at this restaurant without a reservation. Everyone in the dining room did their best to find a table for three. After a few phone calls, they finally managed to get us a table. The restaurant was practically fully booked, so ALWAYS call ahead. We were seated, and I ordered a truly excellent tartare. I order it at every restaurant to see how they serve raw meat, and it was truly excellent! Followed by a truly delicious first course, simple yet impressive. I highly recommend the place, and I recommend petting the gorgeous kitten who sometimes wanders around the tables—a true masterpiece! I'll definitely be back!

18/08/2025: Well-kept environment and the right climate, tables far apart, food with the right flavors and very good arrosticini and above all cooked which is not to be underestimated.... attentive and fast service