I migliori ristoranti di cucina mediterraneanella città Francavilla al mare della Chieti

20/08/2026: I highly recommend this experience. We had a wonderful time; we had the appetizer of raw, cooked, and hot fish, and a grilled dish. I must say that the appetizers were already quite large, but we got carried away. Everything was perfect, incredibly fresh, beautifully presented, and cooked to perfection. The service was fast and attentive, and all the staff were friendly and helpful.

15/08/2026: My husband and I dined at Da Stefano on Ferragosto (August 15th). I can say it's an elegant, refined restaurant that immediately puts you at ease. We then ordered a standard appetizer, which we shared between two of us. It was very rich, with raw ingredients, both cold and hot, and we were already full. Delicious, fresh, and clearly show the research. Then came the mixed grill, with the fresh flavor of the sea, and the fried fish as well. Nothing was left to chance, a good wine selection, and we finished with a refreshing coffee, sorbet, and an iced Amaro del Capo—all perfect. Congratulations, and I want to come back for lunch.

10/08/2026: A restaurant with various seating areas, both inside and outside, with air conditioning and an electric gym. It's nice and well-maintained, with very friendly staff. We ordered two pizzas and some skewers. The pizzas were well-topped, with a good dough but not the lightest, perhaps due to the toppings. We ordered just a few skewers, but they were excellent. We'll be back to eat them again, and I plan on trying the sliced ​​steak. Very good dessert.

10/08/2026: We had a truly excellent pizza, with a wide selection and quality ingredients. The dough was excellent, and you could sense the care taken in selecting the ingredients. The staff was friendly, professional, and always available. The place is also very pleasant and welcoming, perfect for a lovely evening. A truly positive experience!

05/08/2026: Excellent dishes, served with elegance and professionalism. The wines are also excellent.

26/07/2026: We had lunch at this seaside restaurant during an outing with friends. The restaurant has a ship-themed design, as the name suggests, with slightly dated furnishings and a terrace overlooking the sea. It must be said, however, that the view suffers due to its proximity to the surrounding residential buildings. As for the cuisine, the quality of the fish is undeniably good and fresh. However, the presentation of some dishes and the pairings didn't quite meet our personal tastes: one example above all—and this is purely a matter of personal taste—the oysters served hot with a sauce that resembled the flavor of lemon scallops, completely covering the oyster's flavor. Added to this, the service was decidedly slow throughout the lunch. A positive note goes to the chef (who I assume is also the owner, managing the cash register), who proved to be friendly and very distinguished. The final bill was fair and appropriate for the price. Overall, a facility with potential, although the experience has been mixed.

02/05/2026: We chose this restaurant by chance a few months ago, since we're not from the area, but we made an excellent choice. Every time we come to Rome, we come for lunch or dinner. A quiet, elegant place, with very professional staff who pay attention to the little details. Thanks, see you next time.

20/02/2026: Yesterday we had two seafood risottos with baby octopus, clams, and shrimp. They were out of this world, believe me, I could have eaten a kilo of them. They were so good. The fried fish was well-cooked, and the sea bass with potatoes was delicious. But the risotto was mind-blowing. The owner was too serious, so let's smile, my goodness.