I migliori ristorantinella città Acqualagna della Pesaro e urbino

26/02/2026: The food is divine, the portions are generous, and the price is slightly above average. However, it's excellent. The service is very welcoming.

22/02/2026: I went there for lunch with my family. The waiters were professional and quick, and also friendly and helpful. They served traditional dishes. I recommend the tagliatelle with black truffle, sliced ​​truffle! Not just the usual dusting! The dish was delicious, like the tagliatelle alla boscaiola. I also recommend the homemade desserts. I had the panna cotta, tiramisu, and fabulous hazelnut and pistachio Bavarian cream. To finish, a caffè corretto (a coffee with a touch of the typical Marche liqueur "varnelli")—those who haven't tried it are truly missing out. The prices are average, and in my opinion, they're good for the quality and deliciousness of the food served and the service provided, even when the place was packed. I'll definitely be back, and I'll update the review with photos when I get there. I forgot to mention that it's kid-friendly, dog-friendly, and has ample, convenient parking.

05/04/2026: La Ginestra Restaurant is not just any restaurant, but a place where you can enjoy a culinary experience. A young, friendly, and well-trained staff, the kitchen is staffed by a team of industry experts who meticulously prepare and serve. Designed for those who truly want to savor healthy, natural, and locally sourced food. Chef Renga and his right-hand man, sous-chef Matteo, will serve you haute cuisine.

17/11/2025: We came for dinner at the height of truffle season: a simply fantastic experience. There are two of us, and we chose the tasting menu featuring black and white truffles. We came from Trento specifically, eager to try everything. The lady who welcomed us was exceptionally kind and helpful: she was so polite and welcoming, she could even sell me firewood! The two young men and the young woman who looked after us throughout the evening were impeccable: kind, attentive, and capable of making us feel not just like mere customers, but like important guests. I don't want to pass judgment—everyone has their own parameters—but chef Michele Renga, who stopped by our table for a chat, in my opinion has an "incredible aim": he hit exactly what I could want and appreciate. His passion is evident, as is his skill. I was struck by a quote he said: "I am a chef, not an artist. Or rather, I am a craftsman. I try to do the best I can with what I have." He would have every right to boast, but it is precisely his humility that nourishes his hands and his—allow me—genius. A big thank you to everyone. It was worth it. It will always be worth it. See you soon, very soon. And sincere "good luck."

28/03/2026: The place is well-kept and charming. The staff is exquisite, as are the dishes offered.

08/02/2026: Good dishes, except for the passatelli with fondue. Service was inaccurate, definitely room for improvement. (When the appetizer arrived, they didn't explain at all what was on the plate. They served us the crescia to accompany the platters when the platter was already empty. Between the appetizer and the first course, we waited a long time, about half an hour. We had asked for a second serving of the Flemish-style first courses so we could all share the first courses, but in the end, they arrived with individual plates and we had a hard time sharing everything; if that's the case, explain it to me first; don't tell me it's okay when I ask for the Flemish-style first courses. When the second course arrived, they forgot a piece of the plate; we pointed it out, and it arrived separately.) The only positive aspect was the wine service. We paid too much for what we ate and the poor service. Five of us paid €63 each. Good, but due to the service and the price, I wouldn't go back. Only go if you're in the area; otherwise, avoid it.

16/10/2025: A magical gypsy welcome and the guarantee of exploring new flavours combined with Japanese and Italian tradition, a fusion of quality and nuances of taste that emerge with every sip or bite in an experience that I recommend to refined sufferers who know how to capture the freshness and the journey in this small place like a caravan... thank you very much, we will return

15/10/2025: We went to pick up sushi to go, and they were all delicious. Very original pieces of sushi.

06/04/2026: The waiters were rude, and we waited two hours just for the food. They served tables with fewer people, even though they ordered after certain groups. The service was disorganized, and the street was narrow and slippery. But at least the food was good.

11/11/2025: The location is beautiful, you can eat outside and enjoy the beautiful view.

08/04/2026: A friendly place with authentic food. The cuisine is good and homely, making it feel just like home. Ample parking, even for vans and heavy vehicles. A comprehensive menu at very affordable prices, perfect for a work break. Excellent value.

30/03/2026: There were 13 adults and 10 girls for lunch this Sunday. They left us SPEECHLESS... Practically an entire room overlooking the splendid outdoor lawn, trimmed better than my beard... The quality of the food was EXCELLENT, a ravioli that "grandma, move right over"—although it's unfair to mention only that... The meat was DELICIOUS, grilled over charcoal, with unmistakable flavors and aromas... Even though we had agreed on the menu and price, we were constantly asked, from the first of the two entrees until the end of the meal, if it was enough or if we wanted them to "throw back" a "smaller" dish... An incredible abundance, combined with "moving" home cooking. The icing on the cake was the SERVICE, starting with the delightful owner, who stopped by after every course to check if everything was okay, to the fantastic and extremely attentive staff who served our two tables... And to the "Chef," the owner's wife, to whom we couldn't help but express our appreciation. And when at the end, after even the DIGESTIVES offered at the table in bottles (off the menu... it was an extra we didn't ask for!), we went to ask for the bill, the surprise: NOT ONE EURO MORE THAN WE HAD AGREED, despite the several "seconds" we were served, the carafes of wine, etc. Embarrassing. A truly splendid place where we will return very soon, a cuisine and a love for that work that should be "PROTECTED LIKE PANDAS"...! Thank you!!! Francesco and the group of volleyball players from Fano.

12/04/2026: The piada, or crescia, is delicious. The atmosphere is spartan, perhaps too spartan. We want to remove those concrete tables, which certainly don't give off a sense of cleanliness! It can be done, right? We'll see on our next visit.

05/02/2026: There were 4 of us and we had a really good time. The food was good and the prices were very reasonable.