La Locanda Del Pellegrino In Acqualagna

A friendly place with authentic food. The cuisine is good and homely, making it feel just like home. Ample parking, even for vans and heavy vehicles. A comprehensive menu at very affordable prices, perfect for a work break. Excellent value.

There were 13 adults and 10 girls for lunch this Sunday. They left us SPEECHLESS... Practically an entire room overlooking the splendid outdoor lawn, trimmed better than my beard... The quality of the food was EXCELLENT, a ravioli that "grandma, move right over"—although it's unfair to mention only that... The meat was DELICIOUS, grilled over charcoal, with unmistakable flavors and aromas... Even though we had agreed on the menu and price, we were constantly asked, from the first of the two entrees until the end of the meal, if it was enough or if we wanted them to "throw back" a "smaller" dish... An incredible abundance, combined with "moving" home cooking. The icing on the cake was the SERVICE, starting with the delightful owner, who stopped by after every course to check if everything was okay, to the fantastic and extremely attentive staff who served our two tables... And to the "Chef," the owner's wife, to whom we couldn't help but express our appreciation. And when at the end, after even the DIGESTIVES offered at the table in bottles (off the menu... it was an extra we didn't ask for!), we went to ask for the bill, the surprise: NOT ONE EURO MORE THAN WE HAD AGREED, despite the several "seconds" we were served, the carafes of wine, etc. Embarrassing. A truly splendid place where we will return very soon, a cuisine and a love for that work that should be "PROTECTED LIKE PANDAS"...! Thank you!!! Francesco and the group of volleyball players from Fano.

I had lunch at Locanda del Pellegrino today and can confirm that the food is excellent. Both the appetizers and first courses were excellent, and the staff were very friendly and quick to serve. I was very satisfied and will be back soon for the pizza! I highly recommend it!

Don't miss it! Which dish would I recommend? It's difficult because every dish is delicious. However, I definitely recommend the appetizer salads. For the rest, choose whatever you like, it's no problem.

We stopped at the inn by chance for New Year's Eve 2026. A wonderful discovery, the food was fresh, excellent, and plentiful. Their kindness and courtesy, the attentive service, and the very family-friendly atmosphere are noteworthy. Thanks to all the staff. We will definitely be back. I would add another star for the quality and authenticity of the food. ******* Valentina and Antonino

Must try, authentic cuisine, very kind owner 🤩

Perfect place to enjoy typical local cuisine.

We had lunch, excellent local food, welcoming and friendly staff, I recommend it.

Today, my partner and I ate at this restaurant for the first time. For my first course, I had the ravioli del Fattore, which were delicious. The filling was asparagus with pancetta, and he had the carbonara, which wasn't bad, I must say. I had two forkfuls for dessert, and I had the profiteroles, which were actually semifreddo, and he had the tiramisu, which was also semifreddo. Well, I have to say that for dessert, I would have opted for the classic ones if I were the owner of the restaurant. Maybe semifreddo is more popular in the summer, since it's November now. But anyway, we'll definitely be back to try the main courses and the pizza. The prices are absolutely reasonable, you get what you pay for, and the food is delicious. They're friendly and welcoming, and you're served within 10 minutes max. One last thing to add: the restaurant was full of cars.