I migliori ristoranti di cucina altre cucinenella città Acqualagna della Pesaro e urbino

28/03/2026: The place is well-kept and charming. The staff is exquisite, as are the dishes offered.

08/02/2026: Good dishes, except for the passatelli with fondue. Service was inaccurate, definitely room for improvement. (When the appetizer arrived, they didn't explain at all what was on the plate. They served us the crescia to accompany the platters when the platter was already empty. Between the appetizer and the first course, we waited a long time, about half an hour. We had asked for a second serving of the Flemish-style first courses so we could all share the first courses, but in the end, they arrived with individual plates and we had a hard time sharing everything; if that's the case, explain it to me first; don't tell me it's okay when I ask for the Flemish-style first courses. When the second course arrived, they forgot a piece of the plate; we pointed it out, and it arrived separately.) The only positive aspect was the wine service. We paid too much for what we ate and the poor service. Five of us paid €63 each. Good, but due to the service and the price, I wouldn't go back. Only go if you're in the area; otherwise, avoid it.

12/04/2026: The piada, or crescia, is delicious. The atmosphere is spartan, perhaps too spartan. We want to remove those concrete tables, which certainly don't give off a sense of cleanliness! It can be done, right? We'll see on our next visit.

05/02/2026: There were 4 of us and we had a really good time. The food was good and the prices were very reasonable.