Caffè della posta In Acqualagna

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

12/10/2025: Romantic location with the option of dining in the cellar, refined dishes and excellent wine, the downside being the slightly high bill.