I migliori ristoranti in Ascoli piceno

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

15/05/2026: Excellent food & special praise for the table service which was truly exceptional in terms of professionalism, kindness and friendliness 🍀 Julia & Giuseppe

06/05/2026: It's been too long since I've been out for dinner. Luckily, I'm back. The service is always efficient, elegant, discreet, and fast. The location is neat and clean. The appetizers are delicious. The quality/price ratio is top-notch.

01/07/2026: Great coffee, delicious cookies, and reasonable prices. The barista was very friendly and welcoming, which made the experience even better. I highly recommend this place to anyone looking for a good cup of coffee.

21/01/2026: Kudos! Especially to bartender Mattia for his kindness and professionalism. Highly recommended!

16/11/2025: Top-notch, easy-to-digest pizza. They're always available to accommodate customer requests, even after closing time. Highly recommended.

15/11/2025: Long live young people who work.

16/06/2026: I must say, it's a very nice place, right in the historic center, in a historic building. The food is really good value for money, definitely recommended.

11/05/2026: Very, very nice place. Top staff. Quality and really good food. Excellent experience. We'll be back.

10/03/2026: One of my favorite places to eat! I recommend it to everyone. The food and atmosphere are top notch.

25/02/2026: A small restaurant in the heart of San Benedetto, discovered for a business meeting. Beautifully decorated, the service is attentive and impeccable. The food is truly exquisite, especially the tapas section. The open kitchen is spotless and well-organized. I'll definitely be back to try the rest of the menu. Thank you.

06/07/2026: Clean and welcoming place, high-quality pastry shop, delicious cakes.

01/07/2026: I bought a fruit cake with Chantilly cream. It was delicious. Everyone loved it. And my husband is a connoisseur.

29/05/2026: For my mother's 90th birthday, we all met for lunch at this restaurant, "Donna Rosa," in Roccafluvione. We relied entirely on them for the menu and were delighted. The porcini mushroom risotto and the roast veal "their way" were fantastic, simple yet full of home-style flavors. Despite it being incredibly busy, both the kitchen and the service managed to serve everyone in the shortest possible time. The owner, Tonino, was extremely kind and added a complimentary pumpkin, sausage, béchamel, and amaretto crepe to the menu. A heartfelt thank you. I will definitely be back, and if you're passing through, you're welcome to dine here.

15/05/2026: A very well-kept place with excellent cuisine for every palate. Fast service, very helpful and friendly waiters. Excellent value for money, and I recommend it to everyone. Enjoy your meal!

23/06/2026: Dinner in this chalet right on the seafront, overlooking the sea and listening to the sound of the waves... wonderful. Excellent appetizers and first courses, excellent fish quality, and above all, a trio of remarkable desserts to finish. They recommended an exquisite Passerina wine. Excellent table service with an entrée of toasted bread and Ascoli olives, followed by a sorbet on a stick. Excellent value for money, three meals for €125.

02/05/2026: Excellent cuisine overlooking the sea. Delicate dishes and excellent ingredients.

20/06/2026: Beachfront restaurant. Everything was well-presented and well-prepared. I had a seafood salad and fried food, and they were delicious. The staff was friendly and helpful!

10/06/2026: Very nice place on the beach and great food

22/05/2026: Warm and welcoming location! Delicious Angus, cooked to perfection! Fabian, like every Argentinian, has the sun in his heart!

08/05/2026: Rcoddue li migliori jesuiti de sembre

30/06/2026: Best fish and host on the Riviera!

30/06/2026: Raw, super-fresh fish...as a true Bari native, I really appreciated it... A very nice place by the sea. Young, hard-working people... Congratulations!