I migliori ristoranti in Ascoli piceno

18/07/2026: The location of Osti.Nati Fish & Wine is very nice, especially the outdoor area compared to the indoor one. Despite being in the historic center, the acoustics are moderate (which is a good thing). The only downside are the chairs, which were a bit uncomfortable: the white ones tend to make you sweat, while the iron ones could use a cushion. The service was impeccable (thanks to Alessandro and his assistant). The menu is interesting, both in the elegantly printed à la carte version and in the handwritten daily special. The wine selection is excellent, served at the perfect temperature. The bill is absolutely reasonable for the high level of service and the quality of the ingredients. Recommended.

22/06/2026: One of my favorite restaurants in Ascoli! It is a small seafood restaurant with a warm, cozy, and welcoming atmosphere. During the summer, it is wonderful to sit outside on the charming terrace and enjoy a great meal. I love coming here because the food is always excellent. The tuna tartare is absolutely delicious and highly recommended. My personal favorite, however, is the pesto pasta, which is truly special and unlike any other pesto pasta I have tried. The owners and the entire staff deserve special praise as well. Everyone is always kind, attentive, and makes you feel at home. Extra compliments to the chef, who takes the time to come over and chat with the guests. That personal touch makes the experience even more memorable. Highly recommended!

27/05/2026: I went to this restaurant for the first time last night with a dear friend. What can I say? Everything was excellent: the staff, the atmosphere, and the food. I was supposed to go to another restaurant, but due to a serious oversight by the owners, I decided to change. Since I had never been to this restaurant and was craving ethnic food, I immediately called to reserve a table for two, and the staff promptly told us it was possible. We arrived promptly and were seated. They served everything quickly, with courtesy and professionalism. I will definitely be back soon. Congratulations!

09/04/2026: Amazing food,staff, and child friendly. We always return for a visit every year :)

03/07/2026: Perfect setting for any ceremony, perfectly maintained exteriors and interiors and a breathtaking view of the sea, excellent value for money and kind and professional staff, I recommend it 100%, you will not regret it, on the contrary, you will have the best memories of your life!

03/07/2026: The view overlooking the sea is truly beautiful, but otherwise the setting itself remains sterile, nothing exceptional, limited green space, and the pool area is okay but not bad. The food isn't up to par for an event like a wedding, because when we're talking about prices like this, we almost expect the best. Desserts and other items weren't served after the cake. The dessert buffet was very meager and nothing special.

02/07/2026: Poor quality fish, I vomited immediately after eating the sushi, the meat smelled like death (beef with vegetables), terrible experience

26/06/2026: Excellent staff and service, very good food, excellent quality. Very kind and friendly staff.

01/07/2026: Dinner in Offida's beautiful square. Among the various courses, we enjoyed the asparagus risotto and the tripe frittata. Friendly service.

30/06/2026: Very helpful and courteous staff, good wine, excellent food, excellent value. Highly recommended.

19/05/2026: The atmosphere is pleasantly elegant and refined, the food is truly delicious and high-quality. The prices are absolutely reasonable for what you get. A very positive experience.

05/05/2026: Friendly staff, clean environment, kind and courteous welcome

30/06/2026: Best fish and host on the Riviera!

30/06/2026: Raw, super-fresh fish...as a true Bari native, I really appreciated it... A very nice place by the sea. Young, hard-working people... Congratulations!

25/07/2026: Stella Marina, overlooking Grottammare beach, is the kind of place that welcomes you with the simplicity of things done well but without special effects, no exaggerated promises nor missed ones: the sea in front, the aromas of cooking, and a feeling of tranquility that comes naturally. The seafood tagliatelle are delicious, plentiful, and without forced aesthetics, while the mixed fried fish and fried cod bring to the table a genuineness that doesn't try to impress, but rather discreetly and effectively complements the meal, always in generous portions. It's a place that doesn't seem more than it is: a seaside restaurant where you can eat well, relax, and indulge in a peaceful break, with a light breeze blowing on these very muggy days. The service is youthful, well-structured, and dynamic.

23/07/2026: A restaurant with a terrace overlooking the beach/sea, airy and cool on hot summer evenings. Excellent quality food, divinely cooked by Mrs. Italia. The best seafood first courses in the area. Highly recommended for its excellent value.

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

29/03/2026: I discovered this trattoria thanks to my son. Spacious, comfortable surroundings with a sea view. The food is professionally served, yet down-to-earth.

18/03/2026: Fast service, family atmosphere, good food

16/06/2026: The Ascoli olives were excellent, the Babilonese pizza was good, and the fried fish without bones was good; only the spaghetti with clams was unremarkable. The service was good.

16/06/2026: Good for a quick pizza in between

21/01/2026: The best espresso in ages and delicious pastries ----- this is what a real Italian coffee bar should be ---- we wish you continued enjoyment in your work and good health

01/01/2026: A bar as all should be, an expression of the owner and the place where you are

20/02/2026: I've ordered pizza from La Gustosa several times, and I continue to do so for one simple reason: it never disappoints. The pizza is truly good. Light dough, well-cooked, and easy to digest. The toppings are generous but never heavy. It's one of those pizzas you're happy to finish and never feel overwhelmed. One thing I really appreciate is the punctuality: when you order, you know it will arrive on time. The staff is friendly, direct, and always polite. You can sense their organization and consistency.

06/05/2026: We had a great time. We didn't use the rooms; we drove there in our van. Courtesy and helpful. They have a lot of land and vineyards, and a small pool in a panoramic location. Beautiful, characteristic villages nearby.

21/04/2026: On our way south, we ended up at this beautiful place. We were the first guests of the season and were received very hospitably. Villa Vicini is highly recommended. We will definitely come back here.

15/05/2026: Excellent food & special praise for the table service which was truly exceptional in terms of professionalism, kindness and friendliness 🍀 Julia & Giuseppe

06/05/2026: It's been too long since I've been out for dinner. Luckily, I'm back. The service is always efficient, elegant, discreet, and fast. The location is neat and clean. The appetizers are delicious. The quality/price ratio is top-notch.