I migliori ristoranti in Ascoli piceno

21/07/2026: I get along with my parents every now and then

21/05/2026: Excellent, there is a bit of a wait.. But it's worth it.. The quality exceeds all expectations.. The quality/price ratio is excellent.

12/07/2026: A seemingly very spartan little place with an exceptional welcome. As soon as you arrive at the entrance, you are greeted by the magic of an ice cream department full of flavors, from the most classic to the most imaginative, all truly excellent. You are then struck by the pastry shop which, with croissants, pastries, dry biscuits and every other delicacy, makes your mouth water. Congratulations guys 👏👏👏

11/07/2026: I come back often...it truly confirms its quality! Unexpected and very well organized...I drank an excellent cocktail on the owner's recommendation: a rich and unpredictable aperitif, of high quality. I'll be back soon for the desserts, too, but the aperitif won me over! Well done!

08/07/2026: Yesterday evening, July 7th, I went to Trattoria Bonelli on the recommendation of a woman I met on the beach. I called to make a reservation for 8:45 PM, but they told me I could arrive around 8:30 PM, so I rushed to get there on time. When I arrived, the place was empty, and it was just me and my girlfriend... but that didn't matter, as the goal was to eat well. I asked for the menu, and the girl immediately told me they didn't have a refrigerator or freezer and that they cooked everything fresh... How can they not have these two essential appliances for a restaurant and food preservation!? Unaware of the prices the girl hadn't mentioned, we listened to the menu, which consisted of very few choices. I asked for appetizers and main courses. Appetizers: stuffed olives, eggs and mushrooms, soup, and green bean salad. Main courses: fillet steak with arugula and cherry tomatoes, caprese (mozzarella and tomato), a mixed vegetable dish, and gratinated vegetables. A little embarrassed with my girlfriend (it was my last dinner in Ascoli, and I would have liked to have had a more traditional dinner...), I ordered sparkling water, Ascoli olives, eggs and mushrooms (I asked if the mushrooms were local, but they were actually mushrooms!), and fillet steak with arugula and cherry tomatoes. It was incredibly sad, knowing all the Ascoli delicacies I could have tasted. The olives arrived, and their filling was practically dry, and the olives tasted like nothing. They offered us two bruschettas made with two thick slices of bread with a firm, almost unleavened crumb, with a whole, tasteless tomato crushed on top (bruschetta should be at least slightly crunchy, tossed with garlic, salt, and basil!) Quite embarrassing. Then the girlfriend came over and told me they didn't have the ingredients for eggs and mushrooms! At that point, not wanting to ruin my last dinner in Ascoli, I stood up and asked the girl in a low voice if I could speak to her aside, since a couple of foreign tourists had arrived in the dining room. Above all, respect for the staff. I explained that I didn't like the olives, that I didn't know they didn't have a refrigerator or freezer, and that the menu was a bit meager, and that I would have left, apologizing, and that I would have paid if there was a charge. Moral of the story: the girl accompanied me to the cash register and charged me 13 euros (water and Ascoli olives, which I practically left on the table). I would never have written a negative review, but charging me 13 euros was, in my opinion, a real shame. Furthermore, the customer isn't informed of the prices of the various dishes, and the girl told me it was written that the restaurant had neither a refrigerator nor a freezer... but where was that written?!!! I will never return, nor will I recommend you to anyone. This is no way to do business in a restaurant. Best regards.

18/06/2026: I spent two consecutive evenings at this absolutely authentic trattoria in the heart of Ascoli Piceno, where I was on business. The decor is traditional. The food was good (the Ascoli olives "made with grandma's recipe," the tagliata, the desserts, and the pasta alla gricia were excellent). Federica, however, made the difference with her welcome, her smile, and her friendliness, which made me feel at home.

04/07/2026: A fantastic place by the sea with courtesy, excellent wine, and a very top-notch welcome! Fantastic

29/06/2026: Very friendly and welcoming girl with a Brazilian accent: top! Armando was excellent and helpful. Very good local cuisine, affordable prices, a table overlooking the sea, and nothing to complain about. Fantastic! Best regards, Paolo, table for 2 👌🤪

15/06/2026: A fantastic restaurant with delicious food, friendly service, and great value! The ambiance could be nicer with the green plastic chairs, but you can easily overlook that with such delicious food. The pasta and tiramisu are highly recommended!

07/06/2026: The food quality is excellent; the stuffed ravioli in general are a must-try. Highly recommended!

02/06/2026: Excellent quality fish. The fried food is amazing. Very kind and knowledgeable staff. Reasonable prices. Highly recommended.

28/05/2026: The menu was inviting, the food was good, and the value for money was equally good. The only flaw was the service we received from the "maybe owner" in the dining room, which was, to say the least, embarrassing and different from the service we received at other restaurants. He never asked how the dinner was going, but at the tables around him, they did, just to give an example. The bill... a dry total, and not even a thank you or goodbye, just a cold, formal "hello." From someone in the business (whose work you understand and share), you expect much more, even understanding the bad days that can happen. The inn was recommended to us by a local, and we're sorry to have to write such a review of a place he praised so highly... it's clear they know what they're doing, but the dining room service needs some work. The waitress was very kind, the waiter had a beard... perhaps a little smile and equality in the service would be something that could and should be improved to ensure all customers leave the restaurant equally satisfied.

04/07/2026: Let's just say it has no obvious flaws. The wait time is reasonable for a Saturday night. The pizzas have a slightly rustic dough, but they're soft and easy to digest. The toppings are well-made. The service is attentive (the ice for drinks is ready at the table once requested) and the atmosphere is relaxed, with simple, recently renovated furnishings. Prices are in line with the best competitors, considering the quality.

22/06/2026: Delicious pizza Nice, clean, and welcoming location Very friendly staff

15/09/2025: A pleasantly surprising place with its decor and excellent products. I've been there a couple of times and enjoyed the food. The young waitress was friendly and helpful, as was another lady, while the owner, perhaps, was a little cold and unhelpful. A tip for the platter: for that price, add a little more (3 slices of fresh cheese, a small piece of sausage, 1 slice of Ciauscolo, and 2 thin slices of something else?). The wine is excellent, as is the price. It deserves a 5-star rating, but the lady's rude attitude keeps me from doing so. I'll be back anyway, and I hope she changes her attitude, or I'm just having a bad day.

12/09/2025: Express cuisine using quality ingredients. Dishes are served in just the right quantities, without frills or elaborate plating. Decor is somewhere between minimalist and a souvenir market. Service is eager but a bit hesitant. Good value for money.

06/07/2026: Lovely place. With a super view.

31/05/2026: Delicious for lunch, dinner, or a bar! The staff is sweet and friendly, thank you!!! The fish is delicious 😍

07/03/2026: Very good pastry shop. Fast service. Friendly staff.

06/01/2026: Fantastic breakfast, amazing pastries and croissants

12/07/2026: It's been a few years since I've been to the Verde Quiete Restaurant and we were more than satisfied 🥰😘 the location is beautiful, the food is very good😋😋 delicious 😋 just how I like it 😋😘 and the service is fast and the waiters are always nice and very kind.. I recommend it to everyone because it's worth going... thank you very much and see you soon ❣️

02/06/2026: Excellent cuisine with excellent value. Young and friendly staff.

13/06/2026: Welcoming staff, abundant and good ice cream

01/05/2026: If you want to enjoy an ice cream that is nothing short of exceptional, this is the right place.

10/05/2026: We were part of a local CAI walking group, we had a really good meal the staff were very nice the food was excellent, what a fantastic memorable authentic Italian eating experience. A must experience

05/05/2026: Great place they have gluten free and lactose free food too

25/04/2026: A place that feels like home; I've been coming here for years. I feel good as soon as I walk in the door. A unique venue with a spacious terrace. An amazing selection of beers, expertly and passionately recommended by Sergio. The menu is typical of a pub; it's varied, and the ingredients are top-quality. AIC-certified, it offers a wide selection of gluten-free dishes, with a wide selection of fried dishes, including the Ascoli olives and sweet potatoes. Simone, in the kitchen, has added a touch of panache and innovation. Tasha, in the kitchen, is the invisible driving force behind the place. Karen serves with professionalism, efficiency, and a big smile. I recommend trying this excellent, welcoming, and out-of-the-way pub for yourself.

08/06/2026: Fantastic evening! A top chef and mouth-watering dishes ⭐⭐⭐⭐⭐ ​If you're looking for a place where excellent cuisine meets a warm and genuine welcome, Briciola di Sole is an absolute guarantee. We had a wonderful evening, pampered from start to finish. ​Here are the strengths that make the difference: ​Impeccable staff: The staff are incredibly kind, friendly, and always available to meet your every need, with perfect timing and a big smile. ​The Chef's cuisine: There's little to say, the Chef is top notch! Passion and mastery are evident in every single course. ​Stunning appetizers and first courses: A start with excellent appetizers, followed by a maccheroncino that is truly spectacular... literally mouth-watering! ​The meat: Tender, juicy, and of unquestionable quality, cooked to perfection. When the ingredients are excellent and the hospitality is so attentive, the result is a truly world-class experience. We'll definitely be back!

18/04/2026: Top quality Top service, highly recommended