I migliori ristoranti in Ancona

28/10/2025: I wonder what the point would be of becoming a restaurateur when your best skill is hard-boiled eggs. Feeding people is a passion, and this place lacks it. I don't recommend it! P.S. Dear owner, who is surprised by my review, don't worry about my account number. Instead, I think you should better monitor the dishes leaving the kitchen. The review refers to a first course with ragù, with bits of something I don't know what to call left in plain sight on the plate, and almost raw tomato sauce, and no reaction from the waitress. The second course was a half-shin of pork with spinach that tasted like a frozen bag reheated in the microwave, bland and tasteless. Anyway, I applaud you for the "constructive" attitude you try to draw from criticism. Oh... receipts are important!! Goodbye, and see you next time.

16/10/2025: Top-notch ice cream and pastry shop, friendly and polite staff.