I migliori ristoranti in Marche

14/11/2025: The only good thing was the coffee.

08/11/2025: Very, very good! Super friendly and pleasant lunch.

10/08/2025: Unica nota positiva: ingredienti di qualità. Tempi di attesa per una pizza : infiniti (circa 1h40) Impasto della pizza buono ma le fette erano troppo sottili e quindi il condimento cadeva tutto nel piatto.

06/08/2025: Non ci siamo, la pizza è anche buona ma i prezzi sono FOLLI, per non parlare del servizio, più di 30min per ordinare e quasi un'ora per far arrivare le pizze, per di più si sono scordati di portare due antipasti a alla fine hanno sbagliato anche il conto raddoppiando i coperti. Mi spiace ma l'esperienza è stata terribile.

21/09/2025: "Decent pizza, more or less acceptable. The owners aren't exactly up to par, and we're light years away from real Neapolitan pizza." closed 🔒

15/08/2025: The experience was ruined by the unwelcoming staff, especially the guy who showed up with a long face, his hat pulled back, and dragging his feet. The prices were high, and the gelato was mediocre.

08/08/2025: Unfortunately, the ice cream was tasteless... a real shame, the location was very nice.

13/10/2025: Extremely unfriendly. We'll take your money, but you're not allowed to stay on "our beach." Never again!!! There are plenty of other nice bars.

19/09/2025: The ambiance is very nice! The sunset is breathtakingly beautiful! The food is below average for salad and frittura mista. Sorry, but even simple dishes don't taste good. 😪😪. By Italian standards, all the plastic waste produced in such a natural idyll is shameful. I don't support it at all. It's now banned in many EU countries. Where is the pride of Italians for no longer serving their food and drink in glass, porcelain, and with "real" cutlery? Where is the culinary pride of serving oil and vinegar in plastic bottles instead of glass ones?

29/10/2025: One of the worst restaurant experiences of my life. We stopped for dinner before a show at the Sferisterio. The show starts at 9:15 PM, and we were seated around 7:15 PM. We immediately ordered two appetizers and two first courses. At 8:30 PM, only the appetizers had arrived; there wasn't a single first course. I asked the waiter for clarification, but instead of saying he was going to ask, he replied, with an annoyed expression, "I'll bring them to you as soon as they're ready." I decided to wait another 15 minutes. At 8:45 PM, I got up, told the waiter to cancel the order, and went to pay. The guy at the register, still smoking a cigarette inside the restaurant, started making a fuss, saying we should wait because they wouldn't open the doors before 9 PM anyway; maybe he was thinking of making me eat the first courses with a funnel. At the register, there were other annoyed and nervous people. In the end, he charged me (35 euros for two appetizers and two drinks). The waiters were rude and inexperienced; the waiter in the above response continued to bring incorrect orders to the tables throughout the evening. I can't comment on the food, since I only tried a couple of crostini. The location is fabulous; I'll leave the rest up to you to decide.

26/10/2025: The owner was kind enough to welcome us, even though the restaurant was practically closed around 2 PM. He then served us what the kitchen could provide at that hour: semi-cold dishes and appetizers. Two paltry bruschettas with a smashed tomato on top, a salmon carpaccio hastily prepared with substandard ingredients. We trusted his advice, and the falafel, Ascoli olives, and fried cremini arrived in quantities worthy of a school lunch. Plus, a chicken tagliata was inedible. The morsels were charred, so bitter, dry, and tasteless, nestled in wilted arugula leaves that were clearly from a supermarket package. The drinks were fine, but the worst surprise was yet to come, at the cash register: a bill that exceeded €100 for three people with paper napkins in a location that, while beautiful, is one we'll never set foot in again.

04/02/2026: When I entered, a sad girl welcomed me. After giving me a croissant, she made me wait quite a while before giving me a coffee. I had asked for a cappuccino, so the coffee was poured into the cappuccino cup, resulting in a boiling hot latte macchiato. Never again...

01/02/2026: Poor organization…. Poor courtesy….

14/09/2025: I had an aperitivo with some friends, and we asked for more peanuts and chips (obviously, we would have paid for the extra), but there was no way to communicate this because the lady with the gray hair who served us was very rude and snubbed us with a gesture, saying it wasn't the right time. Highly not recommended!!!

19/07/2025: Terrible with Gianni, the bossy and surly owner. Your business looks bad in the center of Fabriano. Shame on you.

24/03/2026: The staff is arrogant and rude. They discriminate against school groups. I wouldn't recommend it to anyone; they're not the best in hospitality.

14/03/2026: Terrible, frozen food. You'd eat better at a service station. The staff was pushy and indifferent. If you see this place, I strongly advise you to run away.

24/08/2025: We were here for dinner with friends. In short, we could say that Chef Cannavacciuolo could use some help. The staff is visibly unenthusiastic, having become resigned to the service they offer. And it would take very little to improve. We were warned about the slowness of the complex dishes. There are nine of us, and five of us decide to order a grilled dish, two meat menus, a chicken breast, and a fish dish. Plus a few side dishes. We ask for two stuffed olives to shorten the wait, and they arrive after twenty minutes. The waitress warns us that the order is too complex, five people sharing the same dish; so why do you keep a five-page menu? Luckily, we chose the meat, which unfortunately arrives almost cold; the chicken breast is a meager slice, perhaps 1/4 of a breast. The monkfish is probably frozen. When the bill arrives, after the dishes excluding the two menus arrive an hour after ordering, the manager suggests rounding up the bill. Guys, get help to rediscover your enthusiasm and desire to do things, and simplify your menu if you want to serve fresh food within reasonable timeframes!

18/08/2025: Comfortable and welcoming hotel. Very friendly staff. Good breakfast, but lacking savory options. Clean. TOP location. Dinner is available at the other property just a few steps away.

30/10/2025: The cleanliness of the counter could be improved.

30/09/2025: Every time I go to this bar, the POS doesn't work. It says "no signal." We're in Pesaro, not in a forest with no reception. Where's the Guardia di Finanza in all this? This owner has been behaving like this for years, and she does it because they're allowed to. Starting in 2022, using a POS is mandatory, under penalty of fines. Furthermore, the bartender is also very rude; she responds almost annoyed, "They'll never see me again, that's enough."

15/08/2025: Unfortunately, I had a bad experience at this Autogrill. The staff was arrogant and uninterested: my cappuccino was practically thrown onto the counter, without even a hint of apology, and the milk was cold. When it was time to serve customers, they started cleaning up, despite there being a lot of people waiting. Unprofessional and truly disappointing service.

18/07/2025: I've known this service station for years and have seen it deteriorate year after year. The two current employees lack kindness and politeness, arguing in front of customers. The food is poor, especially the desserts (at nine in the morning there wasn't a single croissant). The bathroom has apparently clean fixtures, but the floor hasn't been mopped in a long time. I've been there twice in ten days. It's the same story. I'm very disappointed because, after all, it's a classic stop for us.

05/10/2025: We had breakfast at this pastry shop, everything was good, but it was a shame the girl at the bar was always sulky. She said good morning to us in an annoyed way, and even when we ordered, she seemed very annoyed. A smile would be appreciated.

03/09/2025: Place to avoid, probably quite rude owner

07/10/2025: A place that if you don't go there, you don't believe it exists. Chaos, senseless prices (3.50 cover charge for dirty plates and glasses and a paper tablecloth, huh). I understand that you need a tractor to carry everything, but you also need a little dignity. The service is beyond terrible. At one point, the waitresses and cooks were arguing in the kitchen and the shouting could be heard even outside. Surreal. It's a shame because the view is beautiful. Clearly they have no competition, so a lot of people end up here anyway.

22/09/2025: Beautiful view, really expensive (€7 cover charge for two)

04/05/2025: Staying alive! A very nice seaside restaurant with a beach view. It's a shame we had to wait about an hour for two entrees (and there were about a dozen other diners in the dining room besides us, so the place was almost empty). The (long) wait was punctuated by just one song playing on an endless loop (for over an hour!!!). We paid a €5 cover charge, and the bread never even arrived. The friendliness of the (presumably) owner was missing.

01/05/2025: Run away as fast as you can.. I've never eaten so badly in my life.. Terrible quality of raw materials.. Terrible value for money.. Terrible service.. NEVER AGAIN