I migliori ristoranti in Marche

17/11/2025: Reasonable prices, good pizza but rather slow service!

12/10/2025: We gave it another try after a disappointing experience with the service last time, and I have to say it's much improved. The pizza is delicious, and the appetizers are also delicious. I highly recommend it, and try the fornarina, too, because it's worth it. Well done, keep it up!

17/09/2025: We ate there for lunch and had a good time. The waiter was very kind. The lamb chops were very good.

26/10/2025: A top fast food spot on the main street in Senigallia. If you're passing through Corso 2 Giugno, a stop there is a must. They serve a variety of dishes, just like the menu I posted in the photo.

25/10/2025: Fast food with local products, wide menu and table service

14/09/2025: Half a liter of water is €1.50. You have to ask for a quote for the water too, it's crazy. He can't see me anymore.

13/08/2025: The atmosphere is a bit cramped, but you don't notice because the family atmosphere and hospitality of the young, professional staff are truly exceptional. When you stop for a break from a stressful journey, you'll find refreshment and motivation in the coffee, sweets, and savory treats, all delicious and reasonably priced. Kudos again to the staff.

21/08/2025: It smells really good. It's best to book a table, as it's always crowded. I recommend it.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

09/08/2025: Update the site, say there are 18 holes of minigolf when in fact there are 9 (if the site is blocked either remove it or have it fixed, it's 2025!!)

21/07/2025: A great place to spend an afternoon. Delicious food, a wide selection of drinks, and delicious ice cream. We've been back several times.

22/08/2025: Very nice establishment, very kind and helpful staff, despite all our requests!! At the Playa restaurant, we ate the best spaghetti with clams we've ever tasted!! Speaking from someone near Venice, a special mention goes to Alessio: kind and always smiling!! Well done everyone, you've raised our vacation to the next level! Giulia, Luca, Marika, Alessandro, Stefano, Laura, and Ted, the group's mascot.

16/08/2025: Warm and welcoming place 🥰 and friendly and helpful servers! Perfect!!!!

26/06/2025: Typical Colombian dishes very tasty and well prepared. I will definitely return.

20/05/2025: It's a great place, I go very often. My kids love it 😍. I took all my friends to Patacón, and they were all satisfied. 😍💓

06/08/2025: One of the best pizza al taglio in the area! The Margherita pizza is truly delicious: soft, well-leavened, and with a flavor that captivates you from the first bite. Perfect for those, like me, who love simple pizza made just right. I really appreciate the choice to use extra virgin olive oil and real mozzarella, two details that really make a difference in taste and quality. You can also eat the pizza on-site, in a simple but welcoming atmosphere. The prices are fair, just like the pizzas: delicious, authentic, and made with care. A must-try whenever I'm craving something good and authentic. Highly recommended!

01/08/2025: The kind store keepers do not equip the cell phone with a good presence and use, this corresponds to the fact that it is a good pisseia but but but I will put one star for the lack of availability in the telephone department (I called at 4.01 pm and they open at 4.00 pm I do not like this thing I get very angry.) """" I am irritable"""" but this does not contribute to my excellent and useful opinion. Kiss kiss

15/09/2025: We spent an exceptional summer at Solero... A huge thank you to Alberto, Carlo, and Matteo... Legendary... Well done guys, keeping our little town alive... Best regards, Gianni and Barbara.

27/08/2025: Excellent seaside restaurant/chalet in a very central location in Porto Potenza. Everything is delicious, from appetizers to first courses, from fried foods to roasts. The pinsa and sandwiches are also excellent. Friendly and attentive staff. Super!!

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.

18/07/2025: Everything was top notch...Matteo was unique and very nice.....

18/07/2025: The draft beers are excellent. In addition to bar products, they also offer crepes, cotton candy, and sandwiches with quality cured meats. Matteo, the owner, is extremely kind and a music expert. The other staff members have also always treated me with kindness and courtesy. A wonderful experience.

16/11/2025: Old but well-kept, clean, kind and precise service, good quality materials

21/09/2025: fantastic place with exceptional owners, light and digestible pizza