I migliori ristoranti in Marche

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

12/10/2025: Excellent food in a charming setting. If I had to find a criticism, it would be that there is not much choice for vegetarians, but the ricotta and spinach ravioli are simply divine.

12/10/2025: Great food and very friendly staff.

11/09/2025: We ate well, excellent service, fair price, ample parking.

04/09/2025: Good, plentiful food, fast, and attentive service, with very friendly and helpful staff. Kudos to the bespectacled waitress, who was truly attentive and welcoming. We dined outside, and even though it was a bit windy, we had a great time. Recommended.

22/08/2025: Very nice establishment, very kind and helpful staff, despite all our requests!! At the Playa restaurant, we ate the best spaghetti with clams we've ever tasted!! Speaking from someone near Venice, a special mention goes to Alessio: kind and always smiling!! Well done everyone, you've raised our vacation to the next level! Giulia, Luca, Marika, Alessandro, Stefano, Laura, and Ted, the group's mascot.

16/08/2025: Warm and welcoming place 🥰 and friendly and helpful servers! Perfect!!!!

25/08/2025: Nice place. Quality and very good food. Excellent value for money. Must try.

24/08/2025: It was a crazy evening, we ate very well and the location was beautiful, the chef was exceptional, congratulations

26/06/2025: Typical Colombian dishes very tasty and well prepared. I will definitely return.

20/05/2025: It's a great place, I go very often. My kids love it 😍. I took all my friends to Patacón, and they were all satisfied. 😍💓

06/08/2025: One of the best pizza al taglio in the area! The Margherita pizza is truly delicious: soft, well-leavened, and with a flavor that captivates you from the first bite. Perfect for those, like me, who love simple pizza made just right. I really appreciate the choice to use extra virgin olive oil and real mozzarella, two details that really make a difference in taste and quality. You can also eat the pizza on-site, in a simple but welcoming atmosphere. The prices are fair, just like the pizzas: delicious, authentic, and made with care. A must-try whenever I'm craving something good and authentic. Highly recommended!

01/08/2025: The kind store keepers do not equip the cell phone with a good presence and use, this corresponds to the fact that it is a good pisseia but but but I will put one star for the lack of availability in the telephone department (I called at 4.01 pm and they open at 4.00 pm I do not like this thing I get very angry.) """" I am irritable"""" but this does not contribute to my excellent and useful opinion. Kiss kiss

15/09/2025: We spent an exceptional summer at Solero... A huge thank you to Alberto, Carlo, and Matteo... Legendary... Well done guys, keeping our little town alive... Best regards, Gianni and Barbara.

27/08/2025: Excellent seaside restaurant/chalet in a very central location in Porto Potenza. Everything is delicious, from appetizers to first courses, from fried foods to roasts. The pinsa and sandwiches are also excellent. Friendly and attentive staff. Super!!

07/09/2025: A very cute little place with two covered terraces and a terrace. The staff is friendly and very welcoming. The fried foods are good and dry, and the piadina is delicious and well-filled. The prices are absolutely average. I recommend this place; I frequented it for lunch.

23/07/2025: A perfect place to gather with friends. Delicious piadinas and friendly staff.

18/07/2025: Everything was top notch...Matteo was unique and very nice.....

18/07/2025: The draft beers are excellent. In addition to bar products, they also offer crepes, cotton candy, and sandwiches with quality cured meats. Matteo, the owner, is extremely kind and a music expert. The other staff members have also always treated me with kindness and courtesy. A wonderful experience.

16/11/2025: Old but well-kept, clean, kind and precise service, good quality materials

21/09/2025: fantastic place with exceptional owners, light and digestible pizza

10/11/2025: My favorite place, I travel 100km every weekend to come here

01/11/2025: I went for the evenings. I liked that I didn't see any 15-year-olds. I appreciate that you have to dress up. 🌟

29/11/2025: Great for a quick lunch. Maybe a couple of euros above average... but the quality and portions make up for it!

04/10/2025: I took cafee with owner of bar pizzeria with best atmosphere and god imployer

08/09/2025: Fantastic pizza, beautiful terrace with a beautiful view, a must-see when you're passing by. The staff are from South America, and the girls are very friendly. Highly recommended. Definitely worth a try! 😉

21/09/2025: Awesome coffee and pastry, rather busy.

06/09/2025: My favorite breakfast spot in Jesi! Delicious sweet breakfasts, a wide selection, and fast service! I highly recommend it! ❤️