I migliori ristoranti in Marche

22/11/2025: The Marinara pizza is the best I've ever eaten!!!;-)

26/10/2025: A top fast food spot on the main street in Senigallia. If you're passing through Corso 2 Giugno, a stop there is a must. They serve a variety of dishes, just like the menu I posted in the photo.

25/10/2025: Fast food with local products, wide menu and table service

18/08/2025: Terrible service, waited 2 hours after ordering.

17/08/2025: The quality/price ratio for the dishes they offer is terrible. They don't have a wine list and those they offer are of low quality with high prices. The fish is not recommended. The fried fish is terrible and fried with very old oil, so much so that it seemed more like chips than fried fish. Food truck food.

01/12/2025: Nassi, the owner and chef, was very kind and helpful, along with her entire staff. There were about a dozen of us for Sunday lunch. She was able to accommodate the needs of both adults and children, advising us on how to best organize the menu. Even the table settings were carefully designed to facilitate interaction with the people at our table, a gesture that was greatly appreciated. For dessert, I asked if she could make a chocolate cake, and of course she said no problem; it was truly delicious. She took care of everything, pampered us, and even provided a candle since we forgot. Her advice on choosing a bottle of wine to accompany dessert was also excellent. I also appreciated the quiet atmosphere, accompanied by some appropriate music playing in the background. We will definitely be back. Gluten-free dishes are also available! Thank you so much again, Nassi and your staff 😘

12/10/2025: Excellent food in a charming setting. If I had to find a criticism, it would be that there is not much choice for vegetarians, but the ricotta and spinach ravioli are simply divine.

17/11/2025: Reasonable prices, good pizza but rather slow service!

12/10/2025: We gave it another try after a disappointing experience with the service last time, and I have to say it's much improved. The pizza is delicious, and the appetizers are also delicious. I highly recommend it, and try the fornarina, too, because it's worth it. Well done, keep it up!

14/09/2025: Half a liter of water is €1.50. You have to ask for a quote for the water too, it's crazy. He can't see me anymore.

13/08/2025: The atmosphere is a bit cramped, but you don't notice because the family atmosphere and hospitality of the young, professional staff are truly exceptional. When you stop for a break from a stressful journey, you'll find refreshment and motivation in the coffee, sweets, and savory treats, all delicious and reasonably priced. Kudos again to the staff.

21/08/2025: It smells really good. It's best to book a table, as it's always crowded. I recommend it.

01/10/2025: We stopped at this restaurant for lunch with two friends and my daughter at 1:15 PM. We asked if we could sit down and were told it was full. Seeing many empty tables, even outside, we insisted, asking for explanations, and only after several questions were we finally seated. The food was mediocre but acceptable. The price was striking for the quality of what we were served and the overall quality of the service. I should point out that they also charged a cover charge for my 3-year-old daughter, who ate on my plate with me and for whom I asked for an additional small plate, and for the person sitting with us who didn't eat. Cup of milk (coffee cup) with two fingers of foam for my daughter €1.40 Coupon charge €12 (of which 2 adults) 2 seafood salads (€30) Still water €3 Coke €3.50

15/08/2025: Prices tripled, service terrible (the waiters were incompetent and unresponsive when called). The bill was brought to us before we'd finished dessert, without asking if we wanted coffee or liqueurs, citing phantom safety reasons (unknown to us). The owner was unfriendly. The bill was steep for small, unappealing portions. I don't think we'll be back.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

06/08/2025: One of the best pizza al taglio in the area! The Margherita pizza is truly delicious: soft, well-leavened, and with a flavor that captivates you from the first bite. Perfect for those, like me, who love simple pizza made just right. I really appreciate the choice to use extra virgin olive oil and real mozzarella, two details that really make a difference in taste and quality. You can also eat the pizza on-site, in a simple but welcoming atmosphere. The prices are fair, just like the pizzas: delicious, authentic, and made with care. A must-try whenever I'm craving something good and authentic. Highly recommended!

01/08/2025: The kind store keepers do not equip the cell phone with a good presence and use, this corresponds to the fact that it is a good pisseia but but but I will put one star for the lack of availability in the telephone department (I called at 4.01 pm and they open at 4.00 pm I do not like this thing I get very angry.) """" I am irritable"""" but this does not contribute to my excellent and useful opinion. Kiss kiss

27/11/2025: Excellent friendliness and friendliness of the staff

07/11/2025: Simple atmosphere, but quite popular with locals. Uncomplicated service. Good food. Menu and language exclusively in Italian.

12/08/2025: We ate the typical crescia here, it was good even if a little hard

29/06/2025: Central but at the same time sheltered place in the center of Ancona. Visited several times, always an excellent confirmation. Excellent food and non-trivial wine list. To visit without a shadow of a doubt.

15/09/2025: We spent an exceptional summer at Solero... A huge thank you to Alberto, Carlo, and Matteo... Legendary... Well done guys, keeping our little town alive... Best regards, Gianni and Barbara.

27/08/2025: Excellent seaside restaurant/chalet in a very central location in Porto Potenza. Everything is delicious, from appetizers to first courses, from fried foods to roasts. The pinsa and sandwiches are also excellent. Friendly and attentive staff. Super!!

19/07/2025: A very pleasant day at the beach. The owner was friendly, and the chalet offered many amenities, including a pool with a children's area. Dinner included very good pizza (wood-fired oven). Excellent service.

28/06/2025: Very good margherita pizza I recommend it