I migliori ristoranti in Marche

21/07/2025: Perfect for breakfast and aperitifs. Very welcoming place, friendly and courteous staff.

15/08/2025: Good food and service, but perhaps the prices and portions are not those of a rotisserie but rather of a rather expensive restaurant.

15/08/2025: Booked for a mid-August dinner. When we arrived, the restaurant was closed. Bad publicity

12/10/2025: They're incredibly slow and never come to our table. We waited an hour for a first course, and it ended up being the wrong one.

28/08/2025: Fabulous potato gnocchi. Thank you so much for your hospitality.

29/08/2025: Good burgers and fries. We were satisfied.

26/08/2025: We waited over an hour for two sandwiches, even though there were few people. The waitress was rude and annoyed. The sandwich was good overall, but it wasn't as good as the photos or worth the price. The price was excessively high for the service we received.

17/09/2025: I stayed from day 11 to day 15, an experience to repeat... super friendly staff and attentive to all needs, excellent cleanliness both in the rooms and in the hotel... the food, what can I say, abundant and very tasty... very rich and varied international breakfast... if I really have to find a small flaw, the rooms without a balcony... but for everything else, top... directly on the sea with the possibility of boat excursions... what can I say, highly recommended

18/07/2025: The hotel's rooms and reception are dated, and the dining room is new. The hotel is known for its restaurant, but guests are not treated to the same level of attention and quality as the restaurant menu. They offer beach service. Porto Recanati city center is 20 minutes from the hotel.

08/10/2025: An endless wait in an empty shop. And rudeness.

07/10/2025: Either they ran out of product, or a machine didn't work, the fact is that half of what you order is always missing. After a long time, I returned via the McD Drive-Thru: a 25-minute wait, and the girl couldn't give me a receipt because the machine wasn't working (????) Finally, I ordered one thing and they brought me another, of VERY POOR QUALITY, even saying they hadn't noticed when I placed the order that the one I'd ordered was out (as usual!!!!) DO THE MANAGERS AT MCD'S SLEEP STANDING UP???? IS IT POSSIBLE THAT SAN SISTO AND BASTIA seem to belong to another chain??????

10/05/2025: Top (Traducido por Google) Arriba

03/10/2025: A €1 coffee is a rarity, one of the very few bars that still offer excellent service for excellent food.

13/09/2025: The only bar in Italy where coffee is priced like gasoline, that is, it costs exactly €1.475. By chance, the cash register gets stuck, I pay with a €20 note and get €17.05 in change. Wow, incredible!!! In any case, the coffee is very good.

15/08/2025: The lady who serves at the bar, change your job because your rudeness is shocking. I should have left everything on the counter and taken my €20 somewhere else.

14/08/2025: We spent two days in San Benedetto and happened upon this beach resort, which has absolutely everything: the family who runs it welcomed us warmly and with great kindness. The facility is equipped with every comfort and serves a thirst-quenching and delicious draft beer. I highly recommend it!

19/06/2025: Questo posto fino all’anno scorso era buono nella qualità e nel rapporto con il prezzo e il servizio. La scorsa settimana ho avuto modo di pranzare e la qualità ha perso molto, il servizio era discreto ma il prezzo era da ristorante di pesce di buona qualità. Dí fatto escluso le cozze tutto il resto non aveva sapore e la pasta era imbevuta di olio a crudo. Infine il conto non rispecchiava le cifre messe sul menu nascosto da alcune piante e non leggibile in modo chiaro, ne veniva dato al cliente prima dell’ordinazione alla carta.

02/06/2025: The portions are not normal, gigantic. We took a portion of mussels, two tagliatelle allo scoglio, water, wine, coffee. 49 euros. Never in my life have I eaten mussels so clean as well as delicious. The tagliatelle were also excellent But really too abundant to finish everything. All this is accompanied by very helpful and very friendly staff. We ate under the porch and it was enchanting. The fish was all fresh, the food was really high quality. We had to wait a long time because we arrived late without a reservation... they were really kind because they had all the tables occupied both inside and outside. Stop and eat because it is really worth it.

14/09/2025: A last-minute Sunday lunch was decided. The place is what it is, but inside there are two screens for watching sports, and if you sit outside on a nice day, it's quite pleasant. The menu is fairly basic, presented on the blackboard at the entrance, but there are interesting dishes. The service was informal and overall quite fast. For two, we ordered gnocchi with pancetta, zucchini flowers, and salsa, a burrata with anchovies and gratinated vegetables, two portions of fried zucchini flowers, water, a beer, and two coffees. It cost just over twenty euros each. I'll definitely be back to try their grilled meat and the large fried meat dish.

25/08/2025: If I could give it a zero, that's the rating I'd give it. The wait was interminable for a pizza; it's not worth waiting an hour and a half for a pizza. The outdoor location was terrible, with old wooden tables covered only by a paper placemat. I'll definitely never return to that place with my family.

23/09/2025: Place with a beautiful view... very informal atmosphere, awful white beer, average food

11/08/2025: Beautiful location, excellent food. Poor service. Orders aren't being taken, and the staff is grumpy and rude.

02/09/2025: The pizza is decent, reheated but okay. I asked the owner to use the bathroom, but she refused with arrogance and condescension. You'll never see me again. They also make pizza 30 meters down, at the vending machine, and they're even kind.

30/08/2025: Unfortunately, my experience at this place was terrible; I lost both my money and my patience. I arrived around 8:00 PM on a Saturday night, chose my pizza slices from the display case, and when I was about to pay, I noticed the pizza was cold (which I didn't think was normal, as it should always be kept warm), and asked if I could heat it up. I didn't even finish the question, and the lady at the cash register replied, "Oh, no, you heat up the pizza, just put it in the oven and go." I tried to explain that I was staying at a B&B, but she wouldn't let me speak. I left the place and returned shortly after with the pizzas. I politely asked again to heat them up, and I realized that the people working here really didn't care how the customer ate their pizza, whether it was hot or cold. Moral of the story: I left the pizzas at the counter and paid 17 euros to miss dinner. First, learn good manners, and then respect and consider the customer's needs, because you're selling food that must be served hot to be best enjoyed. My 17 euros may not have made you rich, but you've made a fool of yourself that I hope you won't forget!