I migliori ristoranti in Marche

29/10/2025: Truly top-notch! Beautiful venue, excellent dinner, and lovely after-dinner entertainment. Highly recommended!

20/08/2025: We're a couple from Turin on vacation in Fano, and we stayed at this beautiful location for an evening of dancing. The team and the owner were very kind. We were hoping to dance to recent, engaging music like in Turin... but instead... old and very old music, ancient bachatas, and endless Cuban salsas... I recommend... change the DJ!!!! Or maybe he'll update... rude, know-it-all, and basically incompetent! Very disappointing!

14/11/2025: I've been eating at this place for three years (when I have no alternatives), and it seems to me that the quality has drastically declined. I should point out that the following is purely my personal impression and not a statement of fact. Regarding the pizza, I had the feeling that the dough wasn't particularly fresh: the texture, after a few minutes, tended to harden. This could be due to several perfectly plausible factors that aren't attributable to bad faith, such as poorly managed leavening, dough stored too long, or improper baking. I can't say whether the pizza was frozen—I have no proof, nor can I claim it as fact—but the texture and aroma reminded me of those characteristics. Regarding the price, I felt it was a bit high compared to the overall experience, even though this is a place that uses quality ingredients, which deserves recognition. The desserts seemed average to me: adequate, without any particular flaws, but not particularly memorable. Sometimes I get the impression they're selling products that are two or three days old. Overall, the ingredients are of potentially good quality; however, the execution technique seemed to me to fall short of the quality of the raw materials, creating a disconnect between the idea and the final result. In short, this is just my subjective experience, which may vary from person to person. I appreciate the effort put into selecting the right ingredients, but I believe there's room for improvement in the dough management and attention to technical details, which would justify the price. I wouldn't give it more than 2 stars, considering the price.

03/11/2025: Excellent bakery with bread and other products that truly stand out from the mass-produced products found in large retailers and elsewhere. Just look at how, even if you freeze a piece, you won't find any white spots when you thaw it, and the flavor remains the same. They offer a variety of flours to suit all tastes. While the prices aren't exactly affordable enough to make this bread an everyday staple, I understand that quality comes at a cost. The friendliness and courtesy are always there.

17/09/2025: The service was very welcoming, with kindness and passion being paramount. Good food, excellent beer. The atmosphere was adequate and clean.

02/08/2025: The staff were really rude and arrogant, which is a shame because the beers and the place were not bad.

15/09/2025: Lots of typical, friendly and welcoming products!

28/08/2025: Purtroppo non soddisfa le mie necessità, ne col pane ne con la pasticceria, essendo Fano un luogo turistico, dovrebbero aggiornare le loro referenze e competenze, ed inserire tipi di pane diversi dal loro, imparare a fare un bignè, sarebbe il minimo per una pasticceria!

21/08/2025: It smells really good. It's best to book a table, as it's always crowded. I recommend it.

17/08/2025: Local and selected products. Quality, excellent service, and expertise! Highly recommended! The burrata ravioli and olives are a must-try!

06/07/2025: Well-kept and welcoming place but inedible brioche and mignon. Mignon cannoli with hard and dry cream almost non-existent, cream puffs with hard and pasty cream.. exaggerated cost!

28/04/2025: I can only describe this place in one word: hospitality, food, service, and ambiance. PERFECT

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

11/09/2025: Stayed for just one night, very clean but a little dated, however we had a good time

02/09/2025: The hotel is in a beautiful panoramic location, surrounded by greenery. The prices are fair, the breakfast is good, and the rooms are spacious enough. The property could use some updating, but for a short stay at this price, it's more than adequate, especially considering the beautiful setting.

30/10/2025: Very large pizza. Unfortunately, prices have gone up in the last week, otherwise paying €8 and barely finishing it would have been a great compromise. Service is so-so because they have too many takeout orders, so you have to wait at least 15 minutes longer. All in all, it's not bad, even with the aforementioned problems. I'd go back!

09/09/2025: My wife and I had the opportunity to order pizzas here. They are delicious, the dough is excellent and even after eating several portions of pizza I felt light and full. Try them.

30/10/2025: Kebab with little sauce and served in negligible quantities, vegetables that have been out in the open for days and burnt meat that in other places they at least remove it, not among the best.

21/08/2025: The piadina and kebab sandwiches are really chunky and delicious. The place is clean, with four tables and 16 seats. Service is fast and friendly. They have monsters in the fridge. Trap

28/10/2025: 🤬 DISAPPOINTED AND PISSED OFF! The food was adequate, very home-cooked dishes, and the price was like a 4 Michelin restaurant. Two people for a portion of eggplant parmigiana, barely edible (it was floating in oil), 7 roasted fries, 1 grilled pork steak, and a little salad (the lettuce from the bags, already washed), 2 coffees, 1 bottle of plain water. I paid just under...30 euros!!!!!!!🫩 BUT.....is that all right???? I've been in Ancona for work for 9 years and often eat out at places for a quick lunch. I've never experienced anything like this, not even if it were a place overlooking the sea with a breathtaking view. It's a place that leaves a lot to be desired in terms of cleanliness and service, and it's located on a street far from the center. All in all, it's a bar-trattoria; the owner... who I think is also a very kind chef, is perhaps the one charging the price???? I strongly advise against it! This place will never see me again!!!

20/08/2025: You eat well, you spend little and the service is excellent

21/07/2025: A lovely establishment. Overall, we had a good time and enjoyed the breakfast, which offered a wide selection of sweet and savory options. The pool is beautiful, large, and spacious, with a bar serving guests. However, it would have been better to specify that pool lessons are offered for children who are not staying at the establishment. The only negative point, in the form of a recommendation, would be a complete renovation of the furnishings, as we found mold on the bathroom walls. Despite this, we want to emphasize that this establishment has great potential. With a few targeted improvements and an interior renovation, this facility could be significantly enhanced.

13/07/2025: Very comfortable in every way. A spacious, clean, and large pool with a nice bar, sun loungers, and umbrellas. Excellent and plentiful breakfast. Clean and cozy rooms. Good and varied food. Excellent hospitality from Mrs. Vania, always kind and efficient. The bar is open 24/7. I will gladly return, hopefully soon.

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

14/10/2025: Excellent Gracie di tutto Bet 👍

11/06/2025: Great pizza, friendly owners, fair prices