I migliori ristoranti in Marche

18/10/2025: The service was very fast and the waitresses were very kind and helpful. Everything was delicious, we'll be back.

28/09/2025: My sweetheart and I happened to be there on a Sunday at 7:20 PM. They wouldn't let us sit inside because they told us the restaurant was closing soon, and we weren't off to a good start. You're telling us just 7:20 PM? That doesn't seem fair to me. The food was excellent, and the portions were just right, but it's just not possible that in the space of an hour, they told us three times that the restaurant would be closing soon. They rushed us, saying the kitchen closes at 8:30 PM, and the restaurant closes at 9:00 PM. Once we finished the first course, they also took away our cutlery. We had to order the second course, so we had to ask for new cutlery. When they brought the cutlery, they told us we had to get up and go pay because it would be closing soon (the third time we've been told this), and it was around 8:15 pm. Well, I don't know. I'm considering whether to go back or not. Maybe I'll opt for a quieter place and atmosphere that doesn't put you in a rush. We didn't get to fully enjoy the dishes, and it's a real shame because the food is really good. That place has untapped potential and could get 5-star reviews.

27/10/2025: I'll start by saying I'm a big fan of food, but that said, I don't understand how some people can criticize the menu or the price. Four of us went on Easter Sunday, strictly by reservation since my friend knew the place. The menu: 4 hot and cold seafood appetizers, 4 first courses, 2 fried dishes, 2 roasts, cooked vegetables, salad, bread, 4 desserts, 4 coffees (3 with alcohol), 2 liqueurs, 4 bottles of water, 2 liters of white wine, all for €50.00 each. Obviously, we couldn't finish everything, and we also had a fried dish and a roast from a tray for home. I challenge anyone to find a place like this with the quality of the fish! It was definitely worth traveling 260 km. See you soon, Mr. Alessandro!!! Verdicchio.

24/10/2025: Unfortunately, the experience has gotten worse every year. The seafood pasta was adequate, even though there were more shrimp and shallots (or onions) than anything else. The grilled meat was good and plentiful. I was disappointed by the price: there's never been a clear and transparent menu with prices, not even in past years (we've been customers for at least 10 years), but going to pay and suddenly finding out that it's €40 (€15 for the first course and €25 for the grilled meat) is annoying, because those dishes weren't worth that much, and until last year you could eat better for €30. Unfortunately, after so many years, I won't be returning, and I'd be ashamed to recommend it. The service is also nonexistent: the waitresses rush, but the owner who welcomes you shows no interest, hospitality, or gratitude for choosing his restaurant—essential qualities in this line of work—leaving you with that feeling of unwelcome throughout the dinner. We should have figured something out when we booked: he admitted that he turns off his phone in the morning and to book, you have to go directly to the restaurant. I remember with nostalgia the full and joyful place of 7 years ago, at the time it was a pleasure to go to Bionda and bring friends :'(

30/08/2025: We ordered takeout pizzas, and two of them, which were supposed to be stracchino and arugula, a well-known pizza, were made without arugula.

30/08/2025: Typical rainy place. Good food and service. Very good fresh pasta dishes. Especially recommended if you want an excellent pizza. Very good pasta, cooked well in a wood-fired oven.

07/09/2025: We won't be returning. The much-vaunted gnocchi tasted like nothing, the chicken cacciatore was bland and three tiny pieces. Almost all bones, the thigh in neither order, for example, and the tomatoes... they had a strange flavor and weren't good at all. The only good thing was the dessert. We're sorry, I hope they're having a bad day, but damn, we ate badly. I read great reviews... who knows!!!

05/09/2025: Friendliness and hospitality are the hallmarks of the place, and the tasty dishes are not to be missed. A great option for a lunch with your partner or friends.

03/11/2025: Looking for a place for a quick aperitivo, we stumbled upon this small and charming place, thanks in part to the wonderful Hispanic music. What can I say... Top hospitality. Filippo and the entire staff welcomed us into a well-kept place, well-stocked with refined and truly delicious products. Kindness, courtesy, politeness, and professionalism are evident in every little gesture. Giving 5 stars would be an understatement. Low prices for the quality they offer. They deserve many more. I've definitely found a place in Pesaro that I really like. We'll be back!! Highly recommended!!! 5🌟🌟🌟🌟🌟

02/11/2025: The quality of the food and wine is beyond excellent; you can taste and see the attention to detail in the selection of products, such as cheeses and cured meats, and then they surprise you with original dishes like cavolo nero chips. Filippo welcomed us immediately and treated us to a selection of appetizers. A truly positive experience that we will definitely try again soon. Highly recommended!!!

25/08/2025: Beautiful location and friendly, qualified, and welcoming staff. Excellent food, from fish to pizza! Highly recommended!

25/08/2025: Super friendly pizza chef and excellent at making pizzas! The staff are friendly, courteous, kind, and always ready to put a smile on your face. The food is delicious; I recommend this place to everyone.

26/08/2025: Regular appointment every Saturday 🤗Delicious pizza 😋

31/07/2025: The food is delicious, I'm from Naples and it's the closest pizza to the closest one in all of Fano, the service is also great but the only flaw is the location, it's not exactly the best but that's the only negative detail

26/11/2025: It's not easy to find a place where there isn't something that isn't good, at least decent... If I could have given it a -1, I would have. The menu consisted of two first courses and two second courses, of extremely poor quality, bordering on edible (two of my friends didn't even finish their dishes despite being hungry), and the quantity was also extremely low. I paid 14 euros per person, but I wouldn't go back even if they offered me lunch. I'll leave out other details I noted so as not to overdo the bad taste. I've been working for 40 years, and I've seen plenty of lunchtime places for "workers," so to speak, but this is truly, if not the worst, at least among the top 3.

21/11/2025: Excellent restaurant with reasonable prices

25/08/2025: Is the sandwich or piadina with E. coli good?

21/08/2025: Piadina kebab with a super-topped and filling. Delicious.

26/10/2025: We couldn't have asked for a better place and better people for the most important day of our lives: our wedding. From our first meeting with Nataliya, who managed the entire organization of our wedding with great professionalism and passion, we knew we were in excellent hands. She guided us every step of the way, supporting us, advising us, and, above all, accompanying us with a willingness and care that made every step of the way seamless and perfect. A special thanks also goes to Pamela, who managed the venue with care and attention, taking care of us during the ceremony and the two days we were guests at the venue. She literally "cradled and protected" us, making us feel welcomed, pampered, and always at the center of attention. Thanks to Chef Mario di Vito, who guided and advised us in choosing the menu, but above all for creating elegant and refined dishes (the dessert buffet was also phenomenal). Trusting them was the best choice we could have made: they organized an unforgettable day, meticulously planned down to the smallest detail, which went far beyond our wildest dreams. If everything went as we dreamed—or even better—we owe it to them and the entire staff at Officina del Sole, who accompanied us with professionalism, smiles, and warmth. The location is simply enchanting: the vineyards as far as the eye can see, tinged in autumn with red, ochre, and a thousand warm hues, create a magical and evocative atmosphere. But what makes this place truly special is not only its beauty, but also the people who bring it to life. Their dedication, kindness, and humanity are the true added value that transforms a wedding into a unique and unforgettable experience. Special praise goes to Maurizio for creating a truly remarkable setting. He managed to bring the scent and flavor of autumn into the rooms. He reassured us, with his calm and aplomb, in moments of anxiety and provided the right advice. A heartfelt thank you to Nataliya, Pamela, Chef Mario Di Vito, the pastry chef, Maurizio (our set designer), Marco and Gianluca (the photographers), and the Acustic Duo (music) for making everything so special. Our greatest blessing was meeting people like you. People truly make the difference, and you are proof that passion and heart can turn a dream into reality.

21/09/2025: Great menu and fabulous wait staff

05/10/2025: Licorice wafer + mint, a delight!

18/09/2025: Best gelato shop in Jesi. Excellent quality, fair price, and a huge quantity, and very friendly and helpful service. 💪💪💪💪

21/11/2025: Welcoming place, friendly and helpful staff. Very good food, from appetizers to dessert. Excellent value.

04/11/2025: Fantastic place and incredibly friendly, kind, and professional staff. The dishes I ordered, starting with the octopus and finishing with a chocolate and varnelli mousse with coffee, were exceptional. I was very happy with everything. I'll gladly return.

15/08/2025: Nothing special, cheap and everything is in line with the amount paid.

15/08/2025: Delicious food! Friendly and welcoming staff.