Ristorante Conte De Vico In Civitanova marche

We discovered it by chance today for lunch. A very positive experience. The homemade pasta dishes were fantastic. Unfortunately, due to our schedule, we couldn't tackle the meat. The fridge displaying it spoke volumes. I highly recommend it to everyone. We'll try to return.

I had dinner with my family at this quaint restaurant. The food was excellent, as was the service. Highly recommended, even for lunch.

Excellent from all points of view

Refined venue. Excellent food. Excellent value. Friendly service.

A special place in beautiful Civitanova Alta...superlative food!! The lamb is top-notch, not to mention the first courses...all delicious! A must-visit every time we come to Civitanova...plus, tonight we met a new waitress, super kind, professional, and truly sweet!! Highly recommended.

I'd read good reviews and hoped it would be open for lunch, and last Saturday it was! The interior is spectacular: it feels like stepping into old cellars and the very history of Civitanova Alta. The service was both friendly and impeccable. The hostess went out of her way to make us feel comfortable and answer all our questions. High-quality food. We had vincisgrassi (despite the name, it was very digestible), tagliatelle alla duck, tagliata al rosario (steak with rosemary) accompanied by numerous bowls of seasoning, and fabulous arrosticini. All for just over €25 per person. I can't wait to go back.

Turn a corner and you'll find yourself faced with a rather nondescript sign and door, which, once inside, ushers you into a charming restaurant with splendid brick vaults. Extremely courteous and attentive service, and all the dishes are excellent, from the delicious fried dishes to the slices of vincisgrassi and homemade fettuccine, accompanied by exceptional bread, crispy on the outside and soft on the inside.

Delicious, top-quality food! I've been there twice for lunch. A must-try if you want to bring friends for a traditional meal! Prices are reasonable, average.

I was there last night with my partner, and we sat in an alcove, a lovely, intimate spot. Unfortunately, there was a leaking pipe, bottles were scattered haphazardly on the wall, and several empty air fresheners were left there for no reason. But let's get to the point: we had two spectacular tartares! Quality meat, with condiments placed on the plate so you can season it however you like (egg yolk, onion, mustard, chopped anchovies, etc.). We continued with polenta with wild boar sauce. We told the waiter we'd share it, and the kitchen kindly divided the dish for us onto two lovely wooden trays, giving it a rustic feel! As for the main course, my partner opted for a tagliata with cheese fondue and porcini mushrooms, perfectly cooked and the meat was SO TENDER! While I chose the veal cheek braised in red wine, and I'll tell you...it was buttery, the meat melted, the sauce creamy and flavorful—a 10/10! The side dish of Ascoli olives is also not to be underestimated (homemade). I compliment the owner on the quality of the food, the portions, and the passion he puts into it! The only flaw is that the ambiance needs more attention to detail, because it's a gem in the town of Civitanova Alta that perhaps not everyone knows about. Many more compliments, until next time!