I migliori ristoranti in Marche

23/11/2025: Excellent takeaway pizzeria, good quality/price.

02/05/2026: We came based on the reviews, and it didn't disappoint. A lovely, private space to stop for breakfast. Excellent selection of croissants and brioches for all tastes. The lemon and soybean cake is out of this world. The service was also excellent, friendly and helpful.

26/04/2026: Truly a wonderful surprise, the genuine expression... but, what is it... given how surprising the flavors of all the courses are. Congratulations 🥂

13/05/2026: Simply the most stratospheric doughnuts on planet earth

25/04/2026: I'm giving it 1 star because I can't give it 0. This morning we wanted to have a nice breakfast out. I took a look on TikTok where I saw a woman advertising La Mimosa pastry shop as the best in Porto d'Ascoli. We went there because of the advertising. When we entered the pastry shop, the welcome was 0. My husband, my daughter, and I ordered 2 donuts, 1 cappuccino, and a coffee. The donuts were also slightly raw inside 👎. They were handed to us, and I honestly didn't like it. We weren't asked if we wanted to be served at the table 👎. From my experience, I don't recommend it👎👎👎

27/05/2026: For four years now, I've been dropping by this pub some evenings for a beer—everything's different, but always good. Take Dimitri's advice and you'll have a different experience. Enjoy!

29/01/2026: Negroni made with imitation Campari Vermouth and low-quality gin, using a measuring cup instead of measuring by eye

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

21/12/2025: Saturday, December 20, 2025, a group of 23 friends from Ancona. Excellent pizza, beautiful atmosphere, table in the Latin dining room, guaranteed fun. And that's no small thing. Worth the 55-minute drive!

11/12/2025: First time I've been to this place, a little out of the way, but it's worth it for an alternative evening to the usual routine close to home, welcoming place, excellent food, excellent Latin music, smooth and kizomba, nice people, recommended.

18/12/2025: A smokehouse that's all in all acceptable for its uniqueness, but that's ultimately its specialty. The place is old-fashioned and not very welcoming. Prices are generally high.

29/11/2025: A family-friendly pub. We ordered a Coke, a beer, and a potato chip. Overall, the chip was good, but it came with just one packet of ketchup and mayonnaise, hand-brought by the owner. She always took our orders, and she was quite rude and unhelpful. The waitresses who served us were very kind and friendly, so overall, a good place with an excellent selection of beers. The bathroom was very clean.

04/07/2025: Unfortunately it is closed. The view around and the location are wonderful. Quite easy to get to from Casali

29/06/2025: Top, unique place, excellent service, great managers.

18/10/2025: The beer selection at The Beer Shop is enviable: if you're stuck for choice, owner Nelson will surely be able to recommend the right one for you. To quote Ollivander's from Harry Potter: the beer chooses the wizard! For a little background, literally next door is Affianco, where you can enjoy bruschetta, fried food, and other delicacies. There's indoor seating and an outdoor veranda for sipping your beer and observing the vibrant local wildlife.

17/09/2025: Small selection of gluten-free beers. Could be expanded.

19/05/2026: A perfect location, a quick snack like those who manage this beautiful place, friendly and very kind staff

13/09/2025: We have been choosing Renzoni bar for 25 years and for us it is the best

24/08/2025: Excellent quality pizza, well-seasoned, and very friendly and fast service. We recommend it.

01/09/2025: Delicious food, stunning views, and the staff were incredibly kind in helping me plan a surprise birthday party! We'll be back.

17/08/2025: Beautiful location, but high prices for the quality and quantity of food offered. Inexperienced waiters...no reason to return...a shame because the place would be perfect.

02/05/2026: May 1, 2026, table for 8, everything was good, my 11 year old daughter was disappointed. She ate: 1 small plate of clams, 1 first course, 1 fried dish, 1 sorbet, paid 60 euros. I WOULD SAY IT WAS DEFINITELY A LITTLE TOO MUCH.

29/03/2026: This was our second visit to this restaurant. It's truly worth it, and I highly recommend it. The location is simply stunning, and the food is delicious and top-quality. The guy was really kind and helpful. I'll definitely be back!!

22/03/2026: Simple yet refined, the atmosphere is quiet and welcoming. The varied menu offers simple yet effective pairings, and the portions are generous. The real highlight is the meticulous attention to the ingredients, which are truly excellent. The service is attentive and helpful. We were only able to try the house wine, which, as there were no bottles, was the only thing that really needs updating. The prices are more than fair.

10/05/2026: We stayed at this farmhouse just to sleep. Breakfast wasn't great. The cakes were too dry. The savory options included only speck and sliced ​​baguettes. No toast, no cheese. The worst thing was seeing cats in the breakfast room that climbed onto the coffee counter and then went into the kitchen. The staff was rude and the rooms weren't clean. It's a shame because it's a truly beautiful farmhouse. Outside, there's a beautiful, well-kept lawn, but at night, it's completely dark and the lights aren't on. I'm sorry to describe such a beautiful place this way, but inside, there's not much attention to detail.

09/04/2026: Wonderful place, perfectly maintained, located on the top of a hill, a true paradise. A shame about the structure, worn furniture, non-working heating, bathroom... I have no comment, even though there is a restaurant, going during the week they don't offer any services, only breakfast. .........a real shame.