I migliori ristoranti in Marche

16/03/2026: Good service, but I wasn't entirely satisfied with the food. Too bad.

01/11/2025: An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.

04/04/2026: The atmosphere is quiet and refined, everyone is very kind, the food is top-notch, from appetizer to dessert, and above all, delicious! Recommended if you're in the area, it's worth the trip!

28/03/2026: From the President...A GREAT experience!! Delicious food, a welcoming atmosphere, and always friendly staff. The owner, the "President," is a warm person: he welcomes you warmly and takes care of you, making you feel at home. A place you'll want to return to!

28/03/2026: Delicious pizza and welcoming place

27/03/2026: The pizza is excellent, try the one with carrots!!!

12/10/2025: For Italy, a very good pie that would easily stand up in Greece, the only negative is the price of €22 for two pies and a beer, which in Greece would be €10-11. That is, 100% more expensive than in Greece.

19/07/2025: La comida es muy buena El servicio es realmente genial y yo y amigos nos lo pasamos muy bien probando este nuevo tipo de comida. Fue una experiencia realmente genial.

22/02/2026: Excellent meat with a refined menu and excellent selection of wines

21/02/2026: Everything was delicious. We asked for an extra menu and they prepared a "space-like" carbonara for us. The staff was very kind, professional and always smiling. It was a truly enjoyable evening with excellent food... highly recommended!

26/03/2026: I'm always happy to visit Hostaria la Posta: whether in the downstairs room or the main dining room, it's always a wonderful experience. The risotto is a must-try, absolutely the best dish on the menu. Excellent and helpful service, and the price is fair and in line with the offerings. I'll definitely be back, and I'll be very happy.

21/03/2026: Minimal and well-furnished place, excellent food and super professional staff, an experience born by chance, but definitely worth returning to

02/04/2026: A very interesting gastronomic destination in Fossombrone. A charming place and good-quality dishes. Worth mentioning is the kindness of chef Luca Zanchetti, who offered us delicious chocolates at the end of the meal.

19/03/2026: In an alley in the charming historic center of Fossombrone, you'll notice a charming little white house that will transport you back to the last century. After wandering around and fortifying himself with valuable apprenticeship, the innkeeper returned home and opened this osteria a few years ago, a family home (I seem to recall it being his grandparents' old bakery). Outside, you'll notice a large number of plaques from various awards and recognitions from leading restaurant guides and a charming little outdoor terrace. Inside, two intimate rooms (one on the first floor where we dined) are tastefully and carefully furnished, lending the osteria an elegant, welcoming, and relaxing atmosphere. A friendly maître d' will attentively attend to your every need, explaining the menu to you, and will serve you throughout your meal. Expertly prepared by the chef-researcher, who draws on several Slow Food Presidia, sourcing and using local ingredients of undeniable quality to create dishes rooted in tradition but also revisited with admirable international flair. You can choose à la carte (the menu changes periodically), or you can opt for a four-course menu of your choice (€39) (valid only on non-holiday/pre-holiday Mondays and Tuesdays in winter), including a basket of sourdough bread and organic olive oil, a welcome glass, an appetizer, a first course, a second course, and a dessert. After the welcome welcome, we ordered (tasting menu): Appetizer: Matico cheese on envy, with a honey sauce made from unstressed bees, pears, Slow Food Presidium fig loin, and chopped dried fruit...an excellent combination of flavors! First course: Slow Food Presidium Tacconi with creamed potatoes, pecorino di fossa cheese, and cabbage...unmissable! Second course: Hook-caught cod with peperonata, olives, and powdered Slow Food Presidium Salina capers, a delight for the palate...a skillful balance of Mediterranean flavors and tastes. Dessert: Dark Bostrengo cheese with chopped dried fruit and pineapple carpaccio...a perfect end to an excellent dinner! The other diner: Guinea fowl legs and wings (€19) with ACE cream, dates, carrots, and toasted Piedmont PGI hazelnuts, a true delight. Fried vegetables (€9) with aromatic bread, delicate and flavorful. Glazed chestnut parfait with mulled wine apples and Slow Food Presidium Toritto almonds (€8), a dessert of excellent flavor! The Verzulin (€4), a typical drink of the porters of Fossombrone made with pure anise and mint syrup, is a welcome "revival" that has become the osteria's official cicchetti. To accompany the dinner, two glasses of red wine from the Marche region, an Ortaia Pergola DOC Aleatico Superiore aged in oak barrels (€14) from the excellent Cantina Terracruda in Fratterosa (PU), totaling €98 for two. I'd say it's absolutely appropriate for what's on offer, the setting, the very high quality of the dishes, and the attentive and friendly service, making for an unforgettable evening that we truly enjoyed. The osteria is open: Monday, Tuesday, Thursday, and Friday (dinner only), Saturday and Sunday (lunch and dinner). In my opinion, the effort to offer and adhere to the Michelin Bib Gourmand label, i.e., quality cuisine offered at an excellent quality-price ratio, is highly commendable, especially given these difficult times. If we add the great availability and attentiveness (from the time we booked) and the attention to detail (the welcome note on the table, the complimentary dessert, and the friendly, smiling service...) the picture is complete. A highly recommended experience (as is the reservation!) and one we will definitely repeat!!!

29/03/2026: As usual, we ate very well. The service was impeccable and fast. Super.

23/03/2026: I tried it by chance after reading the reviews, and it turned out to be a wonderful experience. From the outside, it's not particularly impressive, but inside, it's a quaint, well-decorated space. The service is quick and everyone is very friendly, and the food is delicious, all homemade. I enjoyed the gnocchi with ragù, the tagliolini with fava beans and guanciale, the gratinated vegetables, and the flatbreads. Generous portions. Highly recommended!

01/04/2026: The place and staff are welcoming, knowledgeable, and super helpful. Classic gourmet pizza and truly incredible dessert. Congratulations!

27/03/2026: The pizza dough is delicious, and the gourmet pizza features truly unique and well-matched toppings. The dessert is excellent. The staff is friendly. The atmosphere is casual and relaxed.

10/04/2026: I only experienced lunch, but what I had was very tasty. The service was excellent and I would easily recommend it to anyone should the need atise.

30/03/2026: We spent a night at Osteria Segreti and it was a truly special experience. The property is nestled in the beautiful hills of Macerata, in a peaceful and relaxing setting, perfect for a break from the daily grind. The room was impeccable: spotlessly clean, meticulously maintained, and very welcoming. You can immediately sense the attention and passion for hospitality. We had dinner and lunch there and were truly impressed: authentic, traditional Marche cuisine, carefully prepared dishes, and truly excellent flavors. Special thanks to the staff, always kind and professional. In particular, Lucia, who is excellent and attentive, and Silvano, who manages the dining room with great skill and passion, making guests feel truly at home. A place we absolutely recommend and will gladly return to!

22/03/2026: I had a really good meal (stuffed rabbit with a side of herbs). The place is very welcoming, and the staff is even more so. I had a lovely evening, highly recommended.

01/03/2026: A refined atmosphere and excellent food. The owners are very friendly and attentive to customer satisfaction. My partner and I were passing through for a weekend, but we highly recommend it.

07/04/2026: One of the best possible pizza ever! Crispy dough underneath without burning 🔥 the dough !! Rich topping, and realy good prices. Enjoy !!

07/04/2026: The pizza is excellent, I recommend it to everyone because it's easy to digest! In my opinion, it's the best in town, hands down. I'll be back!

15/04/2026: There are only three reasons why this restaurant might not earn five stars. If you don't know fresh fish and can't distinguish it. If you don't recognize professional, meticulous table service, provided by those who have lived in the dining room. If you don't have a sensitivity for an environment that seems painted by Cézanne. For those who know how to see and feel, this place is a masterful synthesis. Extraordinary cuisine. Absolutely top-notch service. An environment that speaks for itself. I would never recommend a different or better place, because it's not a simple coincidence that you're never, ever disappointed: it's an exception to the rule.

14/04/2026: We were there at Easter, everything was good, but... you could have made the portions, bigger... I was left hungry!!! 🙏🤪👍🥰

10/04/2026: The starters are always plentiful, of high quality, and very flavorful. The pastas are just as good. We return here regularly with great pleasure.

01/04/2026: Excellent culinary experience. Recommended.

05/04/2026: Excellent Easter lunch, crispy and delicious fried food, hot and cold appetizers that were light and very tasty. Sincere compliments to the kind and friendly staff, excellent service from the young waitress 😋

29/03/2026: A good restaurant, tasty fish, prompt and attentive service, absolutely affordable prices and excellent value for money