I migliori ristoranti in Marche

20/05/2025: Incredible culinary experience: expert preparations with astonishing and at times destabilizing flavors, attentive and meticulous service.

28/04/2025: Bellissima serata lo Sceff cetroni con le sue fantasie e competenze ci ha regalato una serata eccellente. Non sono mancate colpi di scena !!!! con visita , nel suo tunnel laboratorio . Un’esperienza da non perdere …… Antonini

04/05/2025: Environment of a certain depth, nice, clean, collected. Excellent service, dishes, I wish I had taken them all, they were all very well plated and average portions. Fresh fish, friendly owner and very kind staff. The orange tart with hot orange cream inside had to be taken 10 times.... Plus a camera above the kitchen burners is a really great idea. Congratulations to everything.

28/04/2025: Ottimo sotto tutti i punti di vista: Qualità del cibo, servizio, cortesia, professionalità. Grande attenzione verso il cliente

26/04/2025: Accoglienza e ospitalità top: ambiente shabby chic, cucina tradizionale romana ( cacio e pepe sublimi), porchetta tenera e croccante!!! Salumi e formaggi del territorio marchigiano !!! Lo chef di una cordialità unica: ti mette a proprio agio, sembra di essere in famiglia!!! Consigliato sia per famiglie che per giovanissimi !!!🤗

20/04/2025: Truly a very pleasant surprise! Excellent cuisine, charming place, welcoming and with an atmosphere of times gone by, a tavern in the true sense of the word. The President and the girl who works with him are very kind and very friendly, we could have spent hours talking with the President, a truly special person. Superlative carbonara, excellent homemade tart, coffee and liquorice liqueur closed a lunch that was nothing short of fantastic. Excellent value for money, as you can't find anymore these days! It will be my new point of reference for next lunches or dinners in Mondolfo. If there had been a sixth star I would have gladly left it!

22/05/2025: Vado spesso a mangiare qui e ogni volta il proprietario ha sempre qualcosa di uovo e di buono da proporre, carne sempre buona e cotta a dovere. Ottimo ci torno e lo consiglio

11/05/2025: Tutto spettacolare e proprietario gentilissimo e super simpatico! Ci siamo tornati a pranzo per 2 giorni di seguito durante la nostra breve vacanza ad Ancona. Caldamente consigliato

24/05/2025: Had dinner as a couple, great place and selection of meals and wine. It had been missing from the personal list for a long time but I can finally share this positive experience. Polite, attentive and punctual staff.

24/05/2025: Cenato in coppia, ottimo locale e selezione di pasti e vino. Mancava alla lista personale da tempo ma finalmente posso condividere questo positiva esperienza. Personale garbato, attento e puntuale.

18/05/2025: New place, large rooms with view, swimming pool

17/05/2025: I was there for the first time for a business trip. Beautiful and well-kept place. Very competent staff, very high service and very good restaurant. Congratulations. I will definitely return for a pleasure trip too. Also suitable for families with children.

18/05/2025: Very good pizza both normal and with gluten free dough. Excellent gluten free mixed fried food. Helpful and prepared staff. A paradise for celiacs and not only

16/05/2025: We discovered a FABULOUS little place!! An incredible pizza by the slice, highly digestible and thin, where you can taste all the high quality ingredients. Also noteworthy is the attention paid to customers with spaced tables and despite the place being very full, you could talk calmly, highly recommended for business dinners or with friends. Very honest prices and really nice, capable and courteous staff....we will be back, thank you very much.

04/05/2025: I was today with my daughter and my wife and I can without a shadow of a doubt recommend cappelletti cacio e pepe for everything else, the environment and service are praiseworthy!!!

04/05/2025: A small restaurant (no more than 10 tables) with a dedicated focus on high food quality, innovative dishes, phantastic taste and local sourcing. Tied into the world of slow food. This is a gem whenever there was one. Very friendly atmosphere, relaxed eating and the feeling of a successful mix between new approaches (raw vegetables with three kind of olive oils) and traditional dishes (e.g. gnocchetti and pasta), full and rich taste of the meat probably due to slow cooking where every spoonful makes you sigh with pleasure. There are just plain wonderful dishes, and some more experimental ones (e.g. New York to Beijing) - but don't hesitate, just go there and enjoy. Prices are moderate when compared to what you get. And to help you decipher the menu: left is antipasti, right is 4 primi and 3 secondi piatti plus vegetables (which are highly recommended). Big selection of very local to Italian wines. There is a specific menu for dolci and some nice coffee surprises.

18/05/2025: If available, try the prugnoli mushrooms; suggested as an example with the omelette and as a condiment for some excellent fresh tagliatelle. The latter are also excellent seasoned with broad beans, fresh fennel, cherry tomatoes and pecorino di fossa. The desserts are also excellent.

03/05/2025: Visited this restaurant tonight after reading the reviews. Great choice, great food, great service.

18/05/2025: Restaurant renowned for its home cooking, famous for its generous portions and high quality! Delicious appetizers and very tasty first courses, I particularly appreciated the gnocchi with goose ragù and the pappardelle with wild boar. And what about the meat? One of the best cuts I have ever eaten in my life, no less than the mixed grill! To finish, the house desserts: I recommend the tiramisu, soft and light! We came from Pesaro specifically. I recommend booking, especially if you want to go for lunch on Sunday, since the waiting times are very long. To finish, the prices are more than fair, it is one of the very few times I feel like saying that they could raise them given the quality of their raw materials! I will definitely be back!!

15/05/2025: Delicious food, friendly staff! Everything is top! I have been going to the place for over 10 years and I have always had a good time.

05/05/2025: A bit noisy environment if there are a lot of people. Very good meat as it is tender and tasty. Much better than the cured meats which honestly disappointed me a bit. Attentive service.

04/05/2025: Delicious food with generous portions... they also welcome you with off-menu appetizers that are very pleasant... the best meat is the best Ascoli olives ever...

24/05/2025: Purtroppo, panini scesi di livello in maniera drastica. Qualità del cibo mediocre. Una volta era Ustoso, ora c’è di meglio!

24/05/2025: Good very good kind and friendly staff

15/05/2025: A historic restaurant in Marotta where the quality of the food is excellent. Davide is an exceptional manager.

13/05/2025: 80's style restaurant, good food, good service, average price