I migliori ristoranti in Marche

09/02/2025: Fanese-style fish broth and little guitars with broth sauce. it is difficult to describe a dish that is a true poem. in the Marche the brodetto is a wonderful dish but this time the one from Fano is a marvel for the palate. The explanation of the owner, proud custodian of the Fano tradition, on the differences between the Fano brodetto compared to that of Pesaro which is a few kilometers away, immerses you in the knowledge of the diversity of a region as small as the Marche but truly plural. It is truly an excellent experience.

03/02/2025: It was the first time we went to the Lanterna and we really enjoyed it. Very fresh fish cooked with great skill, perfect customer care, elegant venue. We will definitely be back.

09/02/2025: Excellent value for money. Friendly staff, in the center of Mondolfo.

08/02/2025: Nice and welcoming place located in Mondolfo. Excellent dishes, generous portions, we felt at home. Friendly and "family" owner for a "presidential" lunch. SUPER Gricia and Carbonara and last but not least beans with pork rinds and sausages, mouth-watering!

09/02/2025: An unforgettable dinner. An experience

26/12/2024: Fantastic experience, absolutely my favorite starred one, a concentration of taste through great technique and balance, the fast and punctual service that puts the guest at ease, to try possibly at least once in a lifetime.

29/01/2025: Finally a good Ghyros in our area too!! More than kebabs The owner was very nice, super helpful and professional. Highly recommended

23/01/2025: Il miglior ristorante greco in Città, merita decisamente una visita, cibo di qualità, prezzi giusti e il titolare professionale è veloce. Tornerò appena possibile. Il Gyros era ottimo ne avrei mangiati altri 3

08/01/2025: These places must be preserved... Rare pearl of the Marche tradition.

08/01/2025: I leave satisfied from a place managed with professionalism and friendliness. I only ate agnolotti and chicory but they were excellent. I also give the stars out of confidence on the dishes I saw being passed around and the cleanliness I noticed everywhere: from the dining room to the bathrooms. I highly recommend this beautiful temple of Italian cuisine where you can feel the dedication to work and to the customer.

18/02/2025: Everything was delicious, excellent service, friendly and attentive staff. The cost may be a little high but for us quality is important. Wonderful environment that brings you back to caves made of bricks and arches. The only flaw for me is that I'm cold.. so I always dress a lot..

09/02/2025: Located at the beginning of the historic center of Ostra, this tavern offers few but high quality dishes that will satisfy your palate... a characteristic environment in brick vaults... attentive and scrupulous staff... a good, although improvable, choice of wines and, last but not least, excellent value for money. Absolutely worth trying.

24/12/2024: I have known this chalet/bathing establishment since 1984. The alternation of owners has never disappointed my expectations; very fresh fish, coming from the neighboring San Benedetto, enjoyed in the splendid marine setting. Currently, it is run by a welcoming Neapolitan family, with its "professional" cuisine. Open all year. Reservations recommended on weekends.

30/11/2024: Simple and welcoming place by the sea..... practically a postcard.....today with the rough sea..,....excellent and efficient service, food.....what can I say, as a former fisherman, for having eaten on Saturday for lunch, my modest opinion is excellent quality raw materials and perfect choices of cooking methods because when the fish is fresh it does not require manipulation, but a lot of simplicity in execution. Price in line with what they offer, honest! Congratulations for everything.

25/11/2024: Excellent in all aspects, from food to complete contact with animals and nature

18/11/2024: Highly recommended place! Very, very nice place and really great food! The house appetizer is worth taking, one of the best dishes I've ever eaten. Average prices.

04/01/2025: We come to San Claudio regularly to eat when we are visiting the area. Friendly service, great atmosphere/location and the food is unbeatable. Price-performance absolutely fair.

18/12/2024: Great welcome, great vegan food. Advise.

07/01/2025: Great experience!!! Soft place, refined food, highly professional staff!!!!

31/12/2024: Unforgettable and unique experience. The entrance is already full of expectations. Then confirmed by the welcome and attention to every detail. The choice of particular cocktails rich in history is excellent. As well as the tastings. High quality products. I hope to return soon.

16/02/2025: How to define Serendipity, a lovely wedding favor, in a corner of paradise. Immersed in greenery, surrounded by hills and bordered by a splendid stream, all for maximum relaxation. It is equipped with all the comforts you look for on a holiday. A splendid, well-kept Spa is a further added value. Elisa and her husband are excellent hosts, they know how to make your stay a true fairytale, welcoming, kind and always available. The culinary products they offer are exquisite, genuine and strictly homemade. A pleasant reconfirmation, see you soon. Mauro and Arianna

12/01/2025: All very beautiful. The large and well-equipped rooms, the very beautiful structure surrounded by greenery, the very nice and essential spa. The even better point, however, is the service, the girl who welcomed us and served breakfast was splendid and we also really liked the dinner in the restaurant managed by them, a 5 minute drive away. Basically very highly recommended.

28/01/2025: Very high quality raw material, processed to a minimum, so as to leave all the individual flavors intact. Excellent choice of Marche wines. Definitely coming back, highly recommended!!

28/01/2025: Truly everything was DELICIOUS! congratulations also for the kindness and availability shown. First delicious and second was great too. Note also the homemade desserts, you can feel the Chef's passion!

12/02/2025: We should shout it to the world that at Martinelli's you eat DADDIO! My colleague Giulia pointed it out to me and I came from Urbino on purpose. It was worth it!!! We eat very well. Typical and at the highest levels. Very good Maddalena, competent and friendly, she was truly the frontman of the place, perfect. The thing that annoyed me the most??? the coratella. DA SCREAM and beyond. The poorest, most mistreated dish (add other negative terms as you like) made it become S P E C T A C O L A R E.

11/02/2025: If you are looking for a quiet place to taste the specialties of the Marche Apennines, know that you couldn't choose better. The selection of raw materials of the best quality and the shortest possible supply chain (so much so that some foods such as sausages and fresh pasta are self-produced) enhance the local environment which in itself is already an excellent setting. Another intrinsic characteristic of this restaurant is the welcome. It is often really difficult to understand whether the customers are happier to have come here, or the waiters who seem to have always known the customers even if they are there for the first time. Everyone here feels at home because the environment is genuine, like their products. Pets are also welcome. The abundance of dishes is famous. If you came without hunger, you are in the wrong place. The starters normally offer a selection of self-produced cold cuts, local cheeses, caramelized onion, coratella, etc... The first courses include fresh pasta (often egg-based, as per the Marche tradition), seasoned with some sauces (subject to availability) all year round (such as roe deer sauce, wild boar sauce, cheese and pepper sauce, etc ...), and some other products available only in certain seasons (such as mushrooms based on the month in which they are available, or snails in summer, etc etc ...). The second courses are meat-based such as their famous Florentine steaks, tagliatelle, mixed grills etc... The offer also includes vegetable-based side dishes or salads such as potato or radicchio side dishes. The lunch ends by offering the patrons a decent choice of desserts, some of which, like the tiramisu, I can confidently say are produced on site. Do you want a coffee after lunch? No problem, just move to the entrance where the bar area is. Here too there is a proposal of some coffee killers produced by them such as the liquorice liqueur or the banana one. And in the summer I suggest their ice creams. And then, when you are at the counter in front of the checkout, convinced that you simply want to pay and go away... How will you resist the temptation of the products displayed at the counters at the entrance? (If you succeed, please let me know how you did it, because unfortunately after so many years I still can't resist their temptations). You will find delicious sausages they produce, and cheeses, biscuits and honey from local companies, some with the Martinelli brand on them. In short... It is strongly not recommended... don't go there!

02/01/2025: È la terza volta che ceniamo in questo locale e si riconfermano, bravi davvero! Il Sushi è molto buono e anche gli altri piatti orientali. l| servizio impeccabile! Ragazzi giovani e molto attenti alla cura del cliente! Grazie! Mostra meno

27/12/2024: Beyond the goodness of the food, the attention to the service and the care of the place, the thing that deserves praise the most is the desire and passion of the guys. Congratulations indeed!

20/02/2025: The food is very good, the staff is super friendly, and the location is nice, discreet and very intimate.

16/02/2025: Excellent pizza by the shovel, fast and precise service, kindness and professionalism. I highly recommend it!!!