I migliori ristoranti in Marche

20/08/2024: Experience and humanity out of the ordinary, everything perfect without seeming cold, congratulations to everyone!

20/08/2024: 08/20/2024 today I reread my review and I believe that what was written does not give justice to the true facts. Not knowing that the restaurant, or rather chef Cedroni, had become 2☆ Michelin, I review by saying that I am not happy with the fixed menu. Yet I always carry the restaurant in my heart, so much so that I recommend it to all my friends with refined palates! Exceptional dishes and friendly and kind room service. All that remains is to return to taste and delight in the authenticity of the chef!

12/12/2024: Excellent taste experience. Elegant but not demanding environment with impeccable service. Traditional dishes but revisited with extreme taste. Excellent wine list. Highly recommended!

10/12/2024: They gave us a tasting voucher at this restaurant and we were really happy. Impeccable food, you can feel all the true flavors of fresh fish. Excellent service, enviable wine list. We concluded the experience by giving another tasting voucher to our family members because it will certainly be a much appreciated gift!

07/12/2024: Intimate setting with few seats. Ours was a dinner with friends and we really enjoyed it. We tried the platter with porchetta, the cacio e pepe and some sliced+grilled meat. We were full but couldn't help but try the sour cherry with those delicious biscuits. We spent very little for what we ate. And the president... he's a character! 😄 We'll be back!

19/11/2024: I went to the Osteria dal Presidente for dinner with friends, I must say because I have never gone there before, the staff makes you feel like you are at home, the food is genuine and fresh, from the starter to the first courses and the dessert at home with abundant dishes.. But the house specialty is porchetta, fresh meat prepared to perfection, cooked to perfection, good and tasty. You can't miss the opportunity to taste it. Highly recommended if you are in the Mondolfo area.

18/08/2024: Really delicious food, shame about the long wait, but considering that there was only one person, very friendly and nice, you can understand

18/08/2024: Noi abbiamo preso la pita. È molto buona e abbondante, ti basta per pranzare. Inoltre personale simpatico e educato. Tempo di attesa minimo. In conclusione ti consiglio di andarci

02/12/2024: Very welcoming, slightly 80s atmosphere which I personally love. Friendly staff, fast service despite the place being full. The starter: the coratella was really good, 5 stars, cut into pieces that were a little too small in my opinion, but that's subjective and debatable. The starter was good...the buffalo mozzarella was excellent, very fresh and tasty. The first courses: good tagliatelle with porcini mushrooms, the trio of first courses included two cannelloni mignon with meat, two with ricotta and a ravioli or panzerotto filled with the same sauce, I didn't like it much. The grill: the lamb was good, what we didn't really like was the pork... unfortunately the meat arrived at the table almost lukewarm, it wasn't cold but we didn't miss it... The general impression was that it was not cooked on the grill but in the oven... cooked initially and reheated just before serving it... We also found it very dehydrated... The desserts, the pistachio semifreddo, are good, I don't recommend the tozzetti, while the cooked wine is really good. The price is honest, the products served with the starter and the first courses are of quality, with the second courses we probably ended up on an unfavorable day. The dish of the day was a polenta lasagna which we didn't have but which looked really good.

01/12/2024: Always exceptional... The tiramisu is a fairytale!

17/11/2024: Excellent quality and service. The owner is helpful and very nice, the waitress is top notch, the food from the first to the second courses is delicious, even the fried vegetables and fried cream

31/10/2024: Even after some time...he maintains excellent judgment. High level food, service and quality. After several years it confirms itself as an excellent restaurant with quality cuisine. Compliments!!!!

17/10/2024: What a nice place! We passed by by chance but it was worth it. Delicious food, friendly and helpful staff. High quantity products. Nice environment. We couldn't find anything better. Thanks to the professionalism of the owner.

17/10/2024: Excellent restaurant, excellent cuisine, compliments to the chef. Extraordinary welcome, kind style, very good girl at the table. Menu explained very well and prices very clear. What else? Highly recommended. No flaws. Really good, congratulations.

17/08/2024: Ristorante e personale di alta qualità...attenti nei piccoli particolari...ottime le.pietanze...di sicuro tornerò più volte a gustare le loro specialità....un saluto 💪💪

16/08/2024: A distanza di anni si conferma sempre il migliore, la qualità è a livelli altissimi, qui non si fa una semplice cena ma un esperienza culinaria che ti lascia a bocca aperta, il rapporto qualità prezzo è assolutamente giusto, il personale è completamente all'altezza delle pietanze, qui si viene completamente coccolati e anche se il locale è pieno i camerieri sono sempre pronti per servirvi, cambiare i piatti come sono appena sporchi, che dire... Non c'è una nota negativa... Io consiglio a tutti Haru perché è una coccola che ci meritiamo

25/11/2024: Excellent in all aspects, from food to complete contact with animals and nature

18/11/2024: Highly recommended place! Very, very nice place and really great food! The house appetizer is worth taking, one of the best dishes I've ever eaten. Average prices.

12/12/2024: Very cosy and beautiful restaurant with delicious food, excellent wine and cocktails. Very nice staff 👍 👌 👏

30/11/2024: Other times from Mix but always more satisfying. This time Massimo has outdone himself (at least after my long absence!). I recommend "the weekly tasting menu", the one with St. Peter's as a choice. I found everything amazingly good. In particular: Tagliolini (Campofilone pasta) sautéed with chopped mantis shrimp and its broth with poached egg; obviously the slice of San Pietro with bagna cauda, ​​turnip tops and hazelnuts. I'll stop here but there was more, including the various types of bread, to be kept on another table, no matter how good they were. Also good was the Florentine Maurizio (and Giuditta on the music) and Massimo's Piero Angela.

03/09/2024: I went to visit this restaurant and it is simply perfect, impeccable service, very good food, especially the meat which is excellent, a place that when you come to Italy you cannot miss and go eat there!!

01/09/2024: I've eaten there several times now, the quality of the food set in a modern and informal location transforms a dinner into a beautiful evening in my opinion, quality at an honest price. There are also some vegetarian burgers

08/12/2024: Beautiful place, fabulous and delicious pizza, very digestible....the sweet pistachio pizza was delicious 😋 we'll be back soon!!!🤗

05/11/2024: Kind, organized and researchers in flour...

05/12/2024: Wonderful experience, can't wait to go back!

30/11/2024: Excellent venison gnocchi and wild boar pappardelle! Authentic and well prepared flavours. Friendly and helpful staff. Correct prices, even if the waiting times were a bit long due to the place being full. Reservations are recommended to guarantee a table.

12/12/2024: Even though we hadn't booked, the owner welcomed us very warmly. The food was quality, delicious! The environment is very elegant but at the same time familiar. The service was excellent, a special thank you for making us feel at home with our 9 month old daughter! Not everyone has empathy for children. Quoting the owner's phrase, "the world would be better if there were more children", it's really true. Thanks for the experience!

07/12/2024: I consider Roberto and his wife the pinnacle of Ascoli's restaurants. Always kind and helpful, always offering the customer current news. Yesterday new oil from the local oil mill with bruschetta and cheeses of various ages. And then the triumph of fried Ascoli sauce with cremini, olives and fried lamb. Excellent wine and finally 40 degree anisette. Thanks again and see you soon.

28/08/2024: Evening in the garden, rich and fun culinary experience. A script for a story of flavours, taste, tradition and innovation.

23/08/2024: At lunch I tried a "smoke" tasting, after a few hours I still have the flavors of the excellent food and also the smell of the embers on my palate. Complete experience in taste and quantity. Consistent price for the quality of food and service.