I migliori ristorantinella città Teglio della Sondrio

20/11/2025: Pizzoccheri, sciatt, and delicious cured meats. Excellent service even when crowded. Very clean.

19/11/2025: Their strong point isn't just their Valtellina dishes; they also offer a variety of other high-quality dishes. The staff is friendly, fast, and professional. The atmosphere is relaxing, ideal for a lunch or dinner with friends. In the summer, they have a veranda where you can dine al fresco. Good wine selection.

20/11/2025: I had the gluten-free pizzoccheri (order the day before) and they were spectacular! Highly recommended.

11/11/2025: Guys, if you're passing through Teglio, you ABSOLUTELY have to stop at this restaurant!! If you don't, well, find a way to stop by anyway! Hahahahaha, the quality is exceptional, especially the pizzoccheri, they're A+! The sciat, bresaola, and desserts are also delicious (the tiramisu is absolutely mind-blowing)... but the thing you won't soon forget is that generous portion of EXCEPTIONAL pizzoccheri! Highly recommended! Excellent!

03/11/2025: We booked for five and were greeted without even a smile. After two bottles of wine and a few appetizers to share, the pizzoccheri arrived at 1:34 PM. Surprisingly, at 1:48 PM, the waitress showed up at our table, rudely demanding we vacate the table. We were told we would have to leave at 1:45 PM. After arguing at the counter about the appropriate procedures, the waitress informed us that some tables, evidently those reserved for tourists, have two sittings, while friends and locals can sit at their tables without eating. The food was truly delicious, and the service was beyond compare!

20/09/2025: We arrived in the evening and ordered quite a few dishes. Apart from spaghetti with mushrooms which was cute, the service was very poor and the food was very mediocre. Beyond that, there was a depressing atmosphere in the place so keep that in mind.

07/11/2025: I recommend this place to eat pizzoccheri, they are super, good house wine, very kind staff, I will also return with my family, it is worth it, really.

30/08/2025: I tried both the restaurant and the hotel: I had a great time. The staff was friendly and helpful. The food was high-quality and practically all locally sourced; generous portions and French-style service. Very competitive prices!

29/08/2025: The certainty of a good coffee accompanied by welcoming smiles!

07/08/2025: Very friendly atmosphere, always very kind

12/07/2025: On our return from our holiday in Trentino with the family, we decided to stop and eat pizzoccheri. After a little research, we came across this wonderful farmhouse. In its simplicity, it has everything a farmhouse should have: good food, friendliness, and nature all around. I've tried many pizzoccheri in Teglio and elsewhere, but here, well, here I ate the best pizzoccheri. The platter of cured meats and cheeses was excellent. The service was fast and the girl was very kind. They welcomed us even though it was after hours. It was half past one. Perhaps a little difficult to find from the road because it has a small sign, but believe me, it's really worth stopping and, after an excellent lunch, enjoying the quiet on the deckchairs in the shade of the trees. And then, what's incredible is the bill. I've honestly spent more in places where it wasn't worth it.

21/06/2025: We just went to this agriturismo with our dog. Starting from the welcome from the girl who was too nice, the (fixed) menu super abundant and very good and the bill really honest. It was all perfect. Excellent for quantity/quality/price. Highly recommended

27/10/2025: Very kind staff and a beautiful location in the middle of the woods. Unfortunately, I didn't like the pizzoccheri. They were "bitter," I think, because of the cheese used, and the sciat were salty.

05/10/2025: Discovered by chance, not easy to get to but definitely worth it. Local food with a fixed menu, fair prices.

25/10/2025: I've known this place for 30 years, and although many things have changed, the quality of the food and service is still top-notch. You have to stop by the castle, otherwise, don't even come to Valtellina.

24/10/2025: Everything was delicious and a special thanks to the sommelier for the selection of excellent local apple juice which, as I cannot drink alcohol, I particularly appreciated.

22/09/2025: A small shop stocked with local products. We tried the cakes and the excellent rye bread. If you're in the area, it's worth a visit.

26/08/2025: Nice bakery, definitely renowned. I bought the regular bread and the typical Valtellina rye bread, but I wasn't as impressed as I expected. I was offered the Panun with various ingredients, and I wouldn't say that was great either... I was so hungry at the time, it seemed excellent, but then I quickly got bored. Worth a try, but I won't be returning specifically for the bread.

29/08/2025: The best pizzoccheri I've eaten this summer. The local herb grappa is excellent. Reservations are mandatory, especially if you want pizzoccheri. The venison dishes are excellent.

06/08/2025: A splendid refuge easily accessible by car, although the Val Belviso road isn't particularly easy. Reservations are required, otherwise you won't find a table. Delicious food at reasonable prices. The staff are friendly and knowledgeable. We returned with friends in August 2025, and the food and service were consistently high quality, or rather, top-notch preparation.

06/10/2025: A beautiful place to relax, great view from the window. Friendly service, very clean, great food.

18/08/2025: Very welcoming, clean hotel, excellent food, and friendly, courteous staff. I recommend this hotel.

26/10/2025: A restaurant from another era, with small seating and furnishings in Valtellina style, a short and carefully prepared menu, based on tradition. Everything is truly excellent, the meats are high-quality, the venison chops exceptional. Delicious polenta and mushrooms. Homemade desserts. Fair price.

14/09/2025: Great service and food....perfect 👍