Starving after eight hours of motorcycling, we each opted for the set menu, and I have to say, it was the best decision! Everything was absolutely delicious and more than enough to fill you up. The price was also reasonable, so I highly recommend it. What I'd especially like to highlight are the waitresses. They were all quick, friendly, and up for a bit of fun!
Robert J.
.
08 Luglio 2026
10,0
Back from a mountain hike. Platter, sciatt, and pizzoccheri, highly recommended.
Lucia Carrara
.
05 Luglio 2026
8,0
Very authentic place, we had THE BEST steak in our life... was so perfectly done is out of thos world!👌 staff very friendly, all food beautiful , highly teccomended place for dinner .
Kalajah567 Tsang
.
28 Giugno 2026
10,0
Fast service and excellent food
Marco Scannapieco
.
21 Giugno 2026
10,0
Excellent restaurant in the center of Teglio. We had a platter of cured meats and cheeses (excellent) and their famous classic pizzoccheri (really good). Service was quick even though the restaurant was busy at lunchtime. The dessert (with buckwheat and blueberries) was also very good. Fair prices. We'll definitely be back.
Mattia
.
20 Giugno 2026
8,0
We were passing through on our motorcycle and stopped for dinner at this restaurant in the center of Teglio. We chose an outdoor table and ordered two menus, each including a cured meats and sciatt appetizer, pizzzocheri, dessert, water, and coffee for €32. Everything was delicious and the portions generous. The à la carte menu offers many dishes and also has an extensive wine list. The service was courteous and fast.
La Ci
.
14 Giugno 2026
10,0
FALLING STARS:
The food was very good, especially the pizzoccheri and tagliolini with venison ragù, but the service and kindness were disappointing.
The bill was fair.
In line with expectations.
Giordano
.
14 Giugno 2026
6,0
Good food, classic Valtellina cuisine, quality and affordable prices
marcello godino
.
07 Giugno 2026
10,0
Sublime mushroom steak, fantastic chips, excellent grilled vegetables, I would say everything is delicious, typical Valtellina location, kind and cheerful staff, available, I will gladly return, fair prices and abundant dishes... the palate thanks you😃😃
Sonia Gilardi
.
03 Giugno 2026
10,0
An excellent plate of tagliolini (the restaurant's fresh pasta of the day) with venison ragù... Braised beef with polenta and porcini mushrooms, very tender meat, very good mushrooms, delicious polenta, very generous dish...
To finish, a Braulio sorbet.
(Next time I'll go lighter because I'd like to try the restaurant's homemade tiramisu.
Excellent and quick service provided by very friendly staff.
vittorio pozzi
.
02 Giugno 2026
10,0
Google
TripAdvisor