I tried the restaurant. Excellent quality ingredients, a generous menu featuring typical homemade products. Extremely friendly, attentive, and fast service. The price was definitely reasonable.
Stefano Grassi
.
29 Marzo 2026
10,0
The best pizzoccheri in Valtellina!
Stefano Russo
.
20 Marzo 2026
10,0
The staff is extremely friendly and always available, attentive to customer needs. The food is truly delicious, carefully prepared, and of excellent quality. A truly positive experience!
Elisa Corbella
.
03 Marzo 2026
10,0
Very kind, helpful... EXCELLENT cuisine
VERY CLEAN (no small thing)
Special thanks to Mrs. Maria...
Worth a stay
Fausta Risdonna
.
01 Marzo 2026
10,0
I stayed and ate here, we had a great time. I RECOMMEND IT! The pizzoccheri and ribs were truly excellent.
Silvia Roggeri
.
21 Febbraio 2026
10,0
We stopped at this restaurant on the recommendation of a friend and enjoyed some traditional Valtellina dishes: sciatt, a cheese and cured meat platter, and the famous pizzoccheri. We loved everything. The prompt and friendly service and the good value were the icing on the cake. Highly recommended.
Enrico Moser
.
06 Febbraio 2026
10,0
After many attempts at other places (the arrival time was a bit out of line for the kitchens), at Belandi they finally welcomed us with legendary pizzoccheri...10 out of 10.... Delicious garden vegetables and homemade desserts. I'd say we had a wonderful time and recommend it to everyone. The owners' kindness is nothing short of warm.
maria luisa zamparelli
.
06 Febbraio 2026
10,0
We were invited by friends to this restaurant for lunch in November to try the pizzoccheri, and we weren't disappointed at all! Delicious and creamy, they made you want more and more!
The meat and sciatt main courses were also very good, as were the desserts. We'll definitely be back.
Clara & Davide Golosastri
.
15 Gennaio 2026
10,0
A classic Valtellina trattoria, with very good pizzoccheri, house wine, and a lot of imagination in the vegetable-based appetizers. Aggio is now one of the last bastions of true pizzoccheri. The appetizers are always top-notch, and you have to try them.
Mauro S
.
06 Gennaio 2026
8,0
I went to the Belandin Hotel and Restaurant.
Before I could eat dinner, I asked the owner:
"Could I charge my phone, since I already have my charger handy?"
The answer:
"Yes, but I'll set a timer to measure the charging time and charge you for the electricity."
It's absurd that a guest should have to pay for the owner's electricity.
Otherwise, I would recommend this establishment because the food was good and the service was excellent.
Alex
.
04 Gennaio 2026
6,0
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