I migliori ristorantinella città Livigno della Sondrio

18/07/2026: We had pizza. The prices were good, the staff was friendly, but we didn't like the pizza.

18/07/2026: Fabulous pizzoccheri. We ate at this restaurant by chance, as a couple, without reservations, and without having to wait, both on Saturdays and during the week. Exquisite traditional food, reasonable prices, and friendly staff. The pizza was also very good.

02/05/2026: Excellent location, very friendly staff, delicious food

13/04/2026: A big plus for the central location. Outstanding dinners—worth another star. Friendly service, a hotel in my typical Alpine style. Ski storage, parking, beautiful mountain-style rooms. A great bar. Be sure to ask for a specific street entrance—only the one provided in the reservation email is acceptable; otherwise, you might get a fine for driving on an internal city street. I rate the hotel as divine!

16/07/2026: After a long ride from Bormio, I desperately needed a good breakfast. The staff were friendly and quick to serve me, and I had a delicious cappuccino with a fresh, tasty doughnut. Thank you so much!

23/06/2026: Excellent breakfast, open from 7:00 am, helpful and courteous staff.

04/07/2026: Nice bar, good service, sports games on screens.

30/06/2026: Nice restaurant pub with games room and bowling alley, good service

04/10/2025: Closed - unfortunately, no more restaurant! One less quaint restaurant in Livigno.

16/09/2025: Hopefully it will reopen! We've been there several times on holiday and it's always been a great experience. Livigno definitely needs a place like that! :'(

09/08/2026: Sadly, we didn’t have a very good experience at this restaurant. We started with the vegetable soup, which was okay. For our main courses, we had the spaghetti with tomato sauce and stracciatella, and the tagliolini with venison ragù. The spaghetti was definitely the better of the two dishes, while the tagliolini with venison ragù was quite disappointing. What bothered us most were the very small portion sizes. We were still quite hungry and finished our plates in no time. In addition, my tagliolini looked as though they had been carelessly thrown onto the plate, especially compared with photos and other dishes we saw being served. I tried to have a brief conversation with the waitress about our experience, but she immediately became defensive about the portion sizes and didn’t seem particularly interested in our feedback. Because of that, I decided not to pursue the matter further. The dessert was actually quite enjoyable, but after the disappointing main course, it didn’t really change our overall impression. Based on our experience, we unfortunately cannot recommend this restaurant. ... Unfortunately, we did not have a very good experience at this restaurant. For starters, we had the vegetable soup, which was okay. For our main courses, we ordered the spaghetti with tomato sauce and stracciatella, and the tagliolini with venison ragout. The spaghetti was definitely the better of the two dishes, while the tagliolini with venison ragout was rather disappointing. What bothered us most were the very small portions. We were still quite hungry afterward and finished our plates in no time. Furthermore, my tagliolini looked rather carelessly thrown onto the plate—especially compared to photos and other dishes we saw in the restaurant. I tried to briefly discuss our experience with the waitress. However, she immediately defended the portion sizes and didn't seem particularly interested in our feedback. Therefore, I didn't continue the conversation. The dessert was actually quite tasty, but couldn't really change our overall impression after the disappointing main course. Unfortunately, based on our experience, we cannot recommend this restaurant. ... Purtroppo does not abbiamo avuto a particolarmente positiva in this ristorante. Come antipasto abbiamo preso la zuppa di verdure, che era nella norma. Come piatti principali abbiamo ordinato gli spaghetti al pomodoro with stracciatella e and tagliolini al ragù di cervo. The spaghetti is always safe in the piatto migliore dei due, while the tagliolini are in the ragù di Cervo sono statusi piuttosto deludenti. This means that the portions are almost as big as the picture. Avevamo ancora parecchia fame and abbiamo finito i nostri piatti in pochissimo tempo. Inoltre, in my dayliolini sembravano eat the status of the messi nel piatto senza particolare cura, soprattutto rispetto all the photos and other piatti that can be seen served in the ristorante. Please provide a clear message with the camera of our new world, so you can easily see the dimensions of the porcelain and not participatory interest in our feedback. For this reason I prefer not to insist on anything. The dessert, in realtà, was a good time, but the main piano's delusion was not the same as the second general impression. Sulla base della nostra esperienza, purtroppo non possiamo consigliare thisto ristorante.

08/08/2026: I've had both aperitivo and dinner here recently, and I have to say you immediately feel at ease. The atmosphere is bright and clean, and the food is excellent. The staff is really friendly.

26/07/2026: very kind staff and very varied menu, excellent experience

13/07/2026: Terrible coffee. I couldn't drink it. We definitely won't set foot in there again.

17/04/2026: Perfect location for a bite to eat and apres ski

16/04/2026: Tragic music can't be sat through all the time, some German songs are tragic

03/05/2026: Excellent experience! I dined at the restaurant and, as a vegan, I really appreciated the dedicated vegan experience, from appetizer to dessert! Thank you!

22/04/2026: Modern rooms, friendly service, excellent food, a sauna, jacuzzi, and a ski room. These are the main advantages of this place. I recommend it.

07/05/2026: We ate at the restaurant, sitting outside, after skiing. The fondue is highly recommended, and the staff are incredibly friendly and attentive. Beautiful view of the mountains and the ski slope.

07/04/2026: Excellent staff! They can handle up to 2,000 people a day. Amazing food. Highly recommended

09/06/2026: Nice place and good food, the area where I was sitting was covered by a very kind waiter but the waitress who accompanied us to the table (brunette with blonde mesh) was really rude.

07/06/2026: If I pay €26 for two takeout pizzas and when I ask to kindly cut them, the waitress, with very little professionalism and kindness, even asks for €1 for a simple cutting wheel, justifying the fact that "we hire someone to do just that" and further saying "it's the owners who take the money anyway." And on top of that, with the restaurant half empty in June, asking for a supplement to cut two pizzas, I think it's the height of bullshit people can get away with just for 50 cents? I speak as someone who has worked a lot in the restaurant industry, if you don't know how to keep up with a service, justifying it by saying "200 pizzas a night is so much that you hire an employee for what?" There's a great lack of humility and professionalism. Terrible service, rude and not very credible as human beings. Have a good day and good luck everyone.

07/04/2026: Nice place but Kadim and Barbara are very disrespectful

29/03/2026: Candlelit dinner with my sweetheart. Beatrice welcomed us, served us, and pampered us throughout the dinner in an excellent manner. We'll definitely be back.

15/01/2026: The hotel is close to the city center and the slopes. A good breakfast, both sweet and savory, awaits.

29/12/2025: We stayed over the Christmas period and had a truly wonderful time. The receptionist was courteous and helpful in accommodating our requests, and recommended some good places to eat. The rooms are spacious and clean, equipped with every comfort (the hairdryer has a low voltage, so if you have long hair, it's best to bring your own). The breakfast was very generous, and we lacked nothing. We'll definitely be happy to return!

05/08/2026: I was there about a month ago. I'll start by saying that every time I've been there, I've had a great time. Maybe it was the wrong night, but the pizza was served burnt, and the pizzoccheri, unfortunately, lacked flavor due to the cheese. I can understand the pizzoccheri, because everyone makes them their own way, but you can see how the pizza looks when you take it out of the oven, so it's not served burnt. That's precisely why I didn't say anything, as they brought me the pizza just by looking at it. I think I'll go again to see if it was the wrong night or something... I hope it'll be as good as the other times.

03/08/2026: Incredibly ignorant waiters!!! We were greeted, then sat for 15 minutes (the restaurant wasn't even full!) as if we'd been completely ignored! It seemed like the waiters were serving everyone around us. We weren't even looked at again. We left without eating. The service was abysmal. We would give less than one star!

17/12/2025: A minute after ordering, I asked for a change from fries to potatoes. The lady said it was impossible because it was ready. I then waited another 10 minutes. Poorly...

29/08/2025: Great lunch consisting of tagliata di manzo, semifreddo di taneda and a glass of local red wine. Everything was top notch. Very comfortable and attractive dining area inside, and a covered patio with tables outside to enjoy the view when the weather is nice. I walked there from the bus stop at the bottom of Val Federia, which was nice as the last half of the walk was on a trail. To return I walked straight down the meadow to town as the hay had recently been cut. Highly recommend. Will definitely return.