Alibi Cafe In Livigno

02/06/2026: The best pizzoccheri I've ever eaten: not the usual soft, light gray tagliatelle, but a more rustic shape with plenty of black flour, which is clearly noticeable and isn't covered by the cheese or the "sfrezzata" (whipping). A much more robust flavor, just like the pizzoccheri my grandmother made at the Briotti family.

29/05/2026: Excellent location, just the right amount of friendly, helpful, quality menu especially the pizzoccheri, homemade desserts... what can I say, I recommend it.